'Around the Grounds' with the most marvellous Nadine Ingram - baker, mother and writer. Her 'Old Fashioned Vanilla' cake was like magic in my mouth and her story is just as delicious!

Nadine Ingram is the baker and founder of Flour and Stone, a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, dreamy cakes and buttery croissants. From a dairy farm in the Hunter Valley to Michelin star restaurants in London, and baking cookies in her own kitchen, Nadine has come to firmly establish herself in the echelons of Sydney’s artisan baking community.

At the age of 19 Nadine’s love for baking took her to London where she honed her skills in the pastry sections for houses such as Le Gavroche, Caprice and The Ivy. England is also where she met her future husband Jonathan who has been instrumental in her success through his support. They have two daughters named Poppy and Ruby, after whom Flour and Stone was named.

Nadine's long awaited and highly anticipated cookbook "Flour and Stone, Baked for Love, Life and Happiness" that is one of her most prized achievements followed up more recently in September 2019 with presenting a keynote presentation at TedX Macquarie University.

Instagram @nadineingram @flourandstone wwf.flourandstone.com.au

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