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Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is the story of National High School BBQ Association and how you (and your teen) can get involved. Dave and Andy will talk about the A to Z of meat injections.
www.bbqradionetwork.com
By Andy Groneman & Todd Johns4.6
4747 ratings
Send us a text
Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is the story of National High School BBQ Association and how you (and your teen) can get involved. Dave and Andy will talk about the A to Z of meat injections.
www.bbqradionetwork.com

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