Vegan since 1992 and a life-long cyclist, mountaineer Jason Addy enjoys doing fully self-propelled mountaineering trips from home to home. I.e. from home to a mountain (usually on a bike), scaling said mountain, and then cycling back home. We discuss how he came to veganism almost 3 decades ago, fuelling himself and others on treks with plant-based food, the self propelled outdoor group he founded, and the guidebook he's currently writing to the mountains north of Powell River.