Professor Laura Fox is the Douglas M. Costle Chair in Environmental Law and Director of the Farmed Animal Advocacy Clinic at Vermont Law & Graduate School.

In 2018, California voters approved Proposition 12, which prohibits the sale of pork, eggs, and veal from animals that were raised in extreme confinement and unsanitary conditions, regardless of where they were raised (in California or elsewhere). Groups with farming interests challenged this law. Recently, the Supreme Court rejected the challenge, upholding Proposition 12.

Professor Fox and I discuss the implications of this decision on animal welfare in the future, its food safety and public health effects, how her work fits in with her long-term veganism, and more.