Sign up to save your podcasts
Or
Share NBSV 170: Dr. Monica Bhatia on founding a protein-forward bread company, why you might be underestimating your protein needs, and moving from vegetarian to vegan
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
NBSV 170: Dr. Monica Bhatia on founding a protein-forward bread company, why you might be underestimating your protein needs, and moving from vegetarian to vegan
Do we need to worry about “complete” proteins? Why might some people be underestimating their protein needs? How did nutrition challenges during pregnancy lead Monica to start a company? What happens when Coach K asks tough questions about moving from vegetarian to vegan? Get these questions (and more) answered in this episode.
Dr. Monica Bhatia is the co-founder and co-CEO of EQUII. She’s a biotech manufacturing, ingredient, and fermentation expert with an impressive background in building sustainable products, including biofuels and oils for foods and cosmetics. She has a PhD in biochemistry from the University of South Carolina. Her journey with EQUII began in her kitchen, where her vegetarian lifestyle inspired her to explore ways to integrate nutritious food seamlessly into daily life. This initial spark of ingenuity eventually led her to establish EQUII and develop its revolutionary fermentation technology, together with co-founders Dr. Baljit Ghotra and Chef Sebastien Canonne.
View all episodes
By Karina Inkster
4.6
104104 ratings
Do we need to worry about “complete” proteins? Why might some people be underestimating their protein needs? How did nutrition challenges during pregnancy lead Monica to start a company? What happens when Coach K asks tough questions about moving from vegetarian to vegan? Get these questions (and more) answered in this episode.
Dr. Monica Bhatia is the co-founder and co-CEO of EQUII. She’s a biotech manufacturing, ingredient, and fermentation expert with an impressive background in building sustainable products, including biofuels and oils for foods and cosmetics. She has a PhD in biochemistry from the University of South Carolina. Her journey with EQUII began in her kitchen, where her vegetarian lifestyle inspired her to explore ways to integrate nutritious food seamlessly into daily life. This initial spark of ingenuity eventually led her to establish EQUII and develop its revolutionary fermentation technology, together with co-founders Dr. Baljit Ghotra and Chef Sebastien Canonne.
More shows like No-Bullsh!t Vegan
View all
Marathon Training Academy
1,502 Listeners
Nutrition Facts with Dr. Greger
3,453 Listeners
NutritionFacts.org Video Podcast
859 Listeners
The Plant Based News Podcast
346 Listeners
Heart Doc VIP with Dr. Joel Kahn
482 Listeners
The Exam Room by the Physicians Committee
3,359 Listeners
The Proof with Simon Hill
2,606 Listeners
Plant-Powered People Podcast
392 Listeners
Switch4Good
467 Listeners
PLANTSTRONG Podcast
2,293 Listeners
Happy Bones, Happy Life
83 Listeners
Lean With Plants
798 Listeners
The Fit Vegan Podcast with Maxime Sigouin
77 Listeners
Eat to Live
565 Listeners
Your Brain On
279 Listeners