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Join Progressive Cattle editors David Cooper, Cassidy Woolsey and Carrie Veselka from the 2020 National Cattlemen’s Beef Associations Industry Convention and Trade Show. For the first of 3 podcasts. In this version, the editors talk with Will Sawyer of CoBank about Walmart’s decision to get into beef with its processing plant; Dr. Jared Decker from the University of Missouri, about research into traits related to hides for southern climate cattle; and with Dr. Shalene McNeill, NCBA’s executive direction for nutrition science, about the upcoming dietary guidelines.
By Progressive Cattle editors4.2
2222 ratings
Join Progressive Cattle editors David Cooper, Cassidy Woolsey and Carrie Veselka from the 2020 National Cattlemen’s Beef Associations Industry Convention and Trade Show. For the first of 3 podcasts. In this version, the editors talk with Will Sawyer of CoBank about Walmart’s decision to get into beef with its processing plant; Dr. Jared Decker from the University of Missouri, about research into traits related to hides for southern climate cattle; and with Dr. Shalene McNeill, NCBA’s executive direction for nutrition science, about the upcoming dietary guidelines.

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