Ochratoxin in Breakfast Cereals
One of the few food contaminants found at higher levels in those eating plant-based diets are mycotoxins, fungal toxins in moldy food ingredients, such as oats.
By Michael Greger M.D. FACLM
Michael Greger M.D. FACLM brings you the latest in nutrition-related research delivered in easy to understand video segments.
Flashback Friday: Best Food to Counter the Effects of Air Pollution
There is a food that offers the best of both worlds—significantly improving our ability to detox carcinogens like diesel fumes and decreasing inflammation in our airways—all while improving our respiratory defenses against infections.