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On today's episode of the Fat Murder Podcast, Rog Law, joins me as we discuss: Are you focusing on what's going well or what's going wrong?
As humans, we're guilty of focusing on what's wrong in our lives. It's natural. You can blame this nifty little habit on your reptilian brain whose sole purpose is to protect you and help you survive.
Naturally, this reptilian brain it's going to bring to your attention anything that is potentially "threatening" to your survival. But since this is the safest time there has ever been to be alive, our reptilian brains are getting a little bored, feeling a little useless, and having to look for problems elsewhere.
And that is why we are always so focused on the negative (even if life is actually pretty good)!
Clearly, this habit of constantly noticing what's going wrong is not serving anyone because whatever we focus on expands. So it's time to overcome this bad habit and experience a more beneficial perspective about our lives. Which will lead us to better, more badass, more abundant lives!
In this episode, you'll learn:
Focusing on what's going well will help you achieve your goals because there's plenty of evidence that happier people get more done (and are also likely to live longer).
So focus on what's going right because it will make you happier, and being happy will make you healthier and more productive. Or just do it because it will make you happier. Isn't that reason enough?
Dr Spencer Nadolsky (obesity specialist) in a recent instagram post:
"Saying the BMI is a useless indicator of health is like saying cholesterol or most other markers we measure are useless indicators of health. We must still evaluate the Whole individual and look at it all in context."
"Body Mass Index" is NOT a worthless measure. It's a quick screening tool that should be used correctly and assessed on an individual level before diagnosing overweight/obesity vs. muscular athletes vs. non athletes or elderly with sarcopenia)"
"A lean young male with a BMI of 27 is very different from an abdominally obese post-menopausal female with the same BMI. BMI doesn't take many things into account, such as muscle mass. If everyone could get their body fat measurements taken via DEXA, doctors would just use that, but that isn't always feasible."
What has been your experience with having your BMI measured at the doctor's office? I'd love to hear your story and how this practice was harmful or helpful to you. What are your thoughts on BMI for determining one's health?
The problem with labeling foods "good" or "bad" is now they've been given life. It stops being a neutral food choice and starts having a moral implication.
In other words, as soon as a food is labeled "bad," we begin to feel bad for making the decision to eat it. And often that guilt spirals into eating MORE food to self-soothe or numb the emotional response. Join co-coach, Steph Miramontes, and me as we discuss why it's so hard to drop the food labels when they feel true. Other topics covered in today's episode:But, I'm encouraging you to develop more awareness around the labels that you put around foods. Notice how your thoughts and interactions with the food changes as you rewrite the narrative and drop the food guilt.
Sometimes I ask clients to write down a list of foods they consider to be 'good' or 'bad'. Then, see if you can come up with other words to describe them that have nothing to do with their moral value.
Focus instead on how the various foods make you feel. From there, see if you can try such foods with a different, non-judgment label. How does the experience change?
This week on the Fat Murder Podcast, co-coachi, Eileen Trujillo is back to talk about how to create a life you love, right now. NOT 10 pounds from now, but TODAY.
In this episode we discuss why innate talent, intelligence, and external circumstances only accounts for 25% of our success while the other remaining 75% comes from just a few things. Tune in to hear us talk about:Everyone in your life wins when you bring your best to everyone you interact with. It's not selfish to prioritize your wants and needs. It's attractive. And you'll definitely be someone everyone wants to be around.
This week, I invited co-coach, Eileen Trujillo to join me as we discuss the differences between emotional eating, binge eating, and habitual overeating.
There seems to be a lot of confusion between the three types of eaters, so in this episode we want to provide some clarity to ensure you're following the right plan of action to achieve a specific solution.
If you don't understand the problem, then you may end up spinning your wheels trying to use the wrong tool to "fix" it. So before you can "fix" it, you first have to identify it.
In this episode, you'll learn:
When it comes to lifelong sustainable weight loss, one of the most powerful tools in your arsenal is being present with your food.
Unfortunately, with the advent of the internet and our addiction to being 'busy,' most people eat their meals like they're running the 100 yard dash, and as a result, the only rapid thing that happens, is the expansion of their waistline.
Join Rog Law and me for this week's Fat Murder Podcast episode as we talk about the ultimate weight loss 'hack' -- slowing down. Topics discussed:In this week's episode, I invited co-coach, Eileen Trujillo, back to the podcast to discuss why you may fear hunger.
If you've been dieting for a while, it's possible that you've become completely disconnected to your physical cues. In fact, it's quite common to avoid hunger altogether by preventing it through "snacks" to keep it at bay.
BUT, if you're interested in learning how to eat like a "naturally thin" person, you're going to have to learn how to get comfortable in your discomfort with hunger. And this episode is all about showing you how.
Join us as we discuss:
Eating like a "naturally thin" person means waiting until you're hungry to eat. Not ravenous, but the early signs of tummy rumbling.
But most people eat BEFORE they experience physical hunger. Why? Give this episode a listen and let us know what you learn!
She's BaaAAaAack!
In this week's episode, I had the pleasure of interviewing my Friends With Benefits client, Dr Roma Amin...AGAIN! Dr Amin is a family physician who was kind enough to open up and share her dieting struggles as she navigated medical residency while simultaneously planning a wedding...and now, the stressors of being on the frontline battling COVID-19. Before the program, Roma, often turned to food as a way to delay studying or "reward" herself for surviving another hard day. Despite being a medical professional who understands the intricate ins and outs of the human body, Dr Amin struggled with the psychological aspect of dieting. After years of losing and regaining the same 15-20 pounds, she finally reached her breaking point and joined my Friends With Benefits program to put her dieting struggles behind her once and for all. In this episode, Dr Amin is back to discuss: ▪️The biggest challenges has faced since ending the program ▪️ As an emotional eater, how has been coping with the fire dumpster of 2020? ▪️How measuring progress through habit tracking and non-scale victories (instead of scale weight) has contributed to successful weight loss she has been able to maintain throughout the ups and downs of the coronavirus. ▪️What holiday and social eating looked like for her now compared to years previous (hint: no more food anxiety or losing control) ▪️Dr Amin's shares her BEST advice for those who fear they'll gain weight if they stop calorie counting and focus on weight loss through behavior change. ...and so much more! You definitely DONT want to miss this insightful episode. Give it a listen and let us know what you think in the comments!
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