I had a great talk with Dr. Michael Ruscio today on all things gut health! Dr. Ruscio is Doctor of Natural Medicine, Doctor of Chiropractic, clinical researcher and author [1, 2]. His work has been published in peer-reviewed medical journals and he is a committee member of the Naturopathic Board of Gastroenterology research division. His high quality probiotics: https://store.drruscio.com/?rfsn=6444749.3a233de  

Part 153 - Dr. Michael Ruscio on All Things Gut Health

Peak Human is a curated audio series taking an unbiased look at health & nutrition. With so much conflicting information available, filmmaker and health coach Brian Sanders sifts through the dogma and provides a framework that unifies all nutrition and dietary habits that lead to optimum health.

World renowned doctors, researchers, and journalists are interviewed to find out what is the true human dietary framework that we should all be eating to live well and free of chronic disease. It is based around principles of nutrient density and uses a combination of ancestral health and modern science.

It is produced ad-free to support the documentary 'Food Lies' (FoodLies.org)

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Stephan van Vliet, PhD, is a distinguished researcher specializing in nutritional metabolomics at the Center for Human Nutrition Studies at Utah State University. He is widely recognized for his groundbreaking work in identifying and analyzing over 50,000 bioactive secondary compounds in meat. Dr. van Vliet's research emphasizes the nutritional and environmental implications of these compounds, particularly their roles in human health and disease prevention. His work challenges conventional dietary recommendations by highlighting the complex nutrient profile of meat and its potential benefits beyond primary nutrients. His contributions to the field have been published in numerous esteemed scientific journals, making significant impacts on our understanding of diet and health.   SHOW NOTES   01:10 Introduction to the Center for Human Nutrition Studies 02:07 Exploring Nutrition Studies and Grass-Fed Beef Research 03:03 Collaborations and Mentorship in Nutrition Science 04:46 The Impact of Diet on Human Health: A Deep Dive 18:40 The Complexity of Food and Its Nutritional Value 36:53 Regenerative Agriculture and Its Economic Implications 42:47 Debunking Processed Meat Myths 43:43 The Surprising Health Benefits of Traditional Meats 47:30 Nutrient Density and Satiety: The Protein Leverage Hypothesis 48:44 Exploring the World of Secondary Compounds 52:21 The Power of Whole Foods: Simple Yet Effective 54:32 Personalizing Nutrition: One Size Does Not Fit All 01:10:31 The Height and Health Connection: A Global Perspective 01:14:41 Regenerative Agriculture: Beyond the Hype 01:21:52 Concluding Thoughts: Accessibility and Health  

Part 217 - Stephan van Vliet on the Hidden Health Benefits of Red Meat

In this enlightening episode, we dive deep into Mollie Engelhart's transformative journey from a lifelong vegan upbringing to embracing regenerative agriculture and modifying her Los Angeles restaurant, Sage Bistro, to incorporate regenerative meat. Engelhart shares her compelling story, backed by her experience as both a regenerative farmer and a vegan chef, highlighting the environmental, nutritional, and ethical considerations that led to her pivotal shift. This discussion not only sheds light on the practical aspects of sustainable farming and the impact of dietary choices on personal health and the environment but also illustrates Engelhart's commitment to nutrient-dense food production and her vision for the future of sustainable dining.   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES 02:33 Molly Engelhardt's Big Announcement: A Vegan Restaurateur's Shift to Regenerative Practices 04:11 The Realities of Veganism and the Importance of Animal Nutrition 14:58 Molly's Personal Journey: From Veganism to Regenerative Farming 22:29 Raising a Family on a Regenerative Farm: Diverse Diets and Health Insights 22:49 Adopting a Regenerative Lifestyle: Osmar's Story 28:36 Navigating Beliefs and Changing Perspectives: A Conversation on Food, Health, and Society 34:16 Celebrating Earth Day with Regenerative Agriculture 34:21 The Common Ground of Soil Health 35:30 The Impact of Big Ag and Big Pharma on Agriculture 36:13 The Harsh Realities of Monocropping 38:07 Embracing Regenerative Farming Practices 44:41 The Journey from Veganism to Regenerative Agriculture 44:42 Traditional Diets and Dental Health 57:07 The Dangers of Processed Foods and the Benefits of Whole Foods 01:05:17 Fermentation: Unlocking Nutritional Value in Indigenous Diets 01:06:40 Reflecting on Modern Diets and the Genius of Human Adaptation 01:07:44 Announcing the New Regenerative Kitchen Concept   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies    Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Part 216 - Mollie Englehart Makes All Her Vegan Restaurants Animal Based

This podcast episode, featuring host Brian Sanders and entrepreneur Jason Karp, delves into Jason's personal health journey of overcoming incurable blindness through dietary changes. It critically examines the negative impacts of the industrial food system on both human health and the environment, spotlighting deceptive practices by major food corporations like Kellogg's. The conversation advocates for a shift towards consuming less processed foods, supporting regenerative agriculture, and making informed food choices for sustainable living.   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES  00:00 Welcome to Peak Human & Introduction to Jason Karp's Journey 02:47 Jason Karp's Health Transformation Through Diet 09:04 The Sapien Thesis: Unveiling the Metacrisis of Modern Society 22:11 The Power of Nature and Ancestral Wisdom in Healing 30:14 Challenging Modern Food Systems and Embracing Regenerative Agriculture 34:38 The Importance of Community, Love, and Returning to Human Fundamentals 38:02 Rediscovering Human Roots for Happiness 38:36 Aligning with Nature in Modern Society 40:14 The Journey from Cyborg to Balanced Human 40:39 Leveraging vs. Aligning with Nature 41:29 Creating Healthier Food Alternatives 43:40 Human Co: Revolutionizing Food with Health in Mind 46:55 The Power of Regenerative Farming 48:40 Challenging the Ultra-Processed Food Paradigm 56:03 The Economics of Healthy Eating 01:03:22 Taking Action Against Unhealthy Food Practices 01:09:59 Personal Health Miracles Through Diet    BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies    Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Part 215 - Jason Karp on How to Cure Incurable Diseases with Diet

Drako, an international entrepreneur, nutrition advocate and partner at Nose to Tail, champions a diet centered on whole natural foods, emphasizing their crucial role in optimal health. He is the co-founder of the Sapien Center and the Sapien Movement, a community organization focused on human health and thriving. After solving multiple chronic health conditions through nutrition and lifestyle methods, he now promotes the use of nutrient-dense foods to combat chronic diseases and insulin resistance. Beyond the health sector, Drako has made significant strides in the financial world as CEO of the African fintech company Kuva.com. His diverse expertise reflects a commitment to enhancing human health and wealth in the modern world.  Get on the waitlist for the Sapien Community Organization  Sapien.org   BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES (05:16) One of the keys to longevity among those living in “Blue Zones” are their tight-knit communities and strong sense of personal identity, more than just their nutrition.     (11:27) Longevity is not just the amount of years you live, but the quality of experiences and that throughline of purpose in your life.   (20:59) Avoid eating plants with vigor-altering chemicals, which become gut irritants that poison the body over time. Such chemicals exist as a defense mechanism to prevent the over-eating of these plants.   (29:48) Whatever is in your body is there for a reason, in accordance with nature.       BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies    Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Part 214 - You Can't Cheat Nature

  Drako, an international entrepreneur, nutrition advocate and partner at Nose to Tail, champions a diet centered on whole natural foods, emphasizing their crucial role in optimal health. He is the co-founder of the Sapien Center and the Sapien Movement, a community organization focused on human health and thriving. After solving multiple chronic health conditions through nutrition and lifestyle methods, he now promotes the use of nutrient-dense foods to combat chronic diseases and insulin resistance. Beyond the health sector, Drako has made significant strides in the financial world as CEO of the African fintech company Kuva.com. His diverse expertise reflects a commitment to enhancing human health and wealth in the modern world.      Sapien.org      BUY THE MEAT NosetoTail.org    Preorder the film here: http://indiegogo.com/projects/food-lies-post    SHOW NOTES   (06:16) Commercial food is not necessarily healthy food.   (17:03) The Haber–Bosch process has resulted in a population explosion, but our current food supply now depends on synthetic resources to sustain itself as a result.   (30:33) You can’t cheat nature.   (36:06) When you prioritize energy-dense foods over nutrient-dense foods, your body will be left starving for more even as it gets fatter and sicker.   (46:50) What serves the structure does not serve the individual.       BUY THE MEAT NosetoTail.org    Preorder the film here: http://indiegogo.com/projects/food-lies-post        Film site: http://FoodLies.org    YouTube: https://www.youtube.com/c/FoodLies        Follow along:    http://twitter.com/FoodLiesOrg    http://instagram.com/food.lies    http://facebook.com/FoodLiesOrg  

Part 153 - Dr. Michael Ruscio on All Things Gut Health

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