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This week on Barbecue Radio Network, step inside North Minneapolis’ most colorful barbecue revolution — Animales. Founder and culinary director John Wipfli went from fine‑dining in New York to smoking world‑class beef ribs, pork belly, and that legendary green‑chili spaghetti. With giant pink smokers, a family‑friendly vibe, live music, and bread baked fresh every morning, this isn’t just barbecue… it’s a full‑blown experience. Come taste what Midwest barbecue can be — only on the Barbecue Radio Network. 

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