Plants: The Food Industry’s Next Big Trend

There’s a lot riding on the future of food—our personal health, the health of our environment and the growing issue of food security. One potentially promising solution? Plant-based foods.Giulia Braghieri, head of growth and expansion at NotCo, discusses how the Chilean company uses artificial intelligence and machine learning to create plant-based versions of food staples like mayonnaise, milk and more. She also talks about how NotCo uses agile to turn the founder’s ideas into reality. Troy ...