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A positive beef eating experience depends on more than flavor and marbling. Frank Hendrix has discovered the genetic marker that is 100% accurate in predicting exceptionally tender beef. We discuss his journey into this discovery as well as the bottom line of profitability related to finding animals that display this marker.
Thanks to our Studio Sponsor, Understanding Ag!
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Where I’ll Be:
By Clay Conry4.9
410410 ratings
A positive beef eating experience depends on more than flavor and marbling. Frank Hendrix has discovered the genetic marker that is 100% accurate in predicting exceptionally tender beef. We discuss his journey into this discovery as well as the bottom line of profitability related to finding animals that display this marker.
Thanks to our Studio Sponsor, Understanding Ag!
Sponsor:
Relevant Links:
Where I’ll Be:

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