Welcome to "This Week In Barbecue," the ultimate podcast for BBQ enthusiasts! Join hosts Rasheed Philips and Bryan Hull, both skilled pitmasters, as they take you on a mouthwatering journey through the world of BBQ. In this episode, they are joined by special guests - a familiar face, their Blue Angel buddy, and budding barbecuer Chewy, along with Preserve the Pit mentee and restaurant owner Tay Nelson.

In this episode, they bring you all the latest barbecue news and exciting updates:

🔥 Troubadourfest is heating up Celina, Texas on October 21. Tickets go on sale 7/21, so make sure to grab yours!

🍖 Heritage Barbecue is now hiring! For all inquiries, contact [email protected] and become a part of their flavorful team.

📚 Ready to up your BBQ game? Don't miss Truth BBQ classes on 7/30. Email [email protected] to secure your spot.

🍖 Goldee's Brisket Class is back by popular demand on October 23rd and 30th. Sign up on their website and become a BBQ pro!

🌶️ Prepare your taste buds for Fox Bros Hatch chili fest returning on 8/20. It's going to be a spicy celebration you won't want to miss!

Tune in to "This Week In Barbecue" for all the sizzling updates, insider tips, and delicious adventures. Whether you're a seasoned Pitmaster or a BBQ newbie, this podcast has something for everyone! 🔥🎙️ #ThisWeekInBarbecue #BBQPodcast #BBQEnthusiasts #BarbecueNews #GrillMasters