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We're opening up the inbox today and answering some of your questions! From Sam's weight to oatmilk to grassfed meat to microwave cooking, we've got a little bit of everything today.
I always love Q&A time because it's sort of like a giant buffet of random information. A little bit of this, a little of that and before you know it we're full and ready to get on with our day.
We're covering:
The Key Moments in this episode are:
00:01:30 - sweaty-observer at the gym
00:03:20 - Sam weight update
00:04:30 - oat milk
00:08:37- cooking veggies in the microwave
00:12:55 - A2 Dairy
00:17:05 - peeling an orange
By Kyle Buchanan5
1111 ratings
We're opening up the inbox today and answering some of your questions! From Sam's weight to oatmilk to grassfed meat to microwave cooking, we've got a little bit of everything today.
I always love Q&A time because it's sort of like a giant buffet of random information. A little bit of this, a little of that and before you know it we're full and ready to get on with our day.
We're covering:
The Key Moments in this episode are:
00:01:30 - sweaty-observer at the gym
00:03:20 - Sam weight update
00:04:30 - oat milk
00:08:37- cooking veggies in the microwave
00:12:55 - A2 Dairy
00:17:05 - peeling an orange

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