Will Harris is one of those guys who pioneered much of regenerative agriculture, direct to consumer marketing, vertical integration on the family farm level and so much more! It's an honor to get to share some of what he's learned with you through these conversations. You can hear more of his story on episode 55 or better yet buy his new book "A Bold Return to Giving a Damn".

Stories like Drews are some of my favorite to share on this podcast! Drew didn't grow up on a family ranch, but over the course of the last 15 years or so has built up a successful grazing business which he now does full time and purchased several hundred acres in northern Missouri.

To sign up for Wally Olson's online sell/buy marketing class go to www.ranching.fyi/wallyolson

Gage Iverson is a rancher who has successfully grazed his cowherd all winter long for several years in a row in an environment where so many think it's not possible! Take a listen as we discuss his experience, what it's done to improve profitability and his tips for somebody wanting to do the same thing!

For many, when they look at the economics of their cow/calf enterprise and see the lack of profitability, their assumption is that the cow/calf business is not for them. Dallas shares that the average cow/calf producer is not profitable, however, top producers have found it to be incredibly profitable. So we discuss how to improve the profitability of cows by reducing direct costs, increasing gross product and more. Turns out there is a lot that most can do to improve the cow/calf enterprise and that it can generate very competitive returns.

If you are looking to add somebody to your team to help with your farm or ranch numbers, check out John Haskell and his team at https://www.ranchrightllc.com/.

Ryan and his family have decided to make the shift from cow/calf to stockers to improve the profitability of their Montana ranch and they are jumping all in! He talks about the why, the how, and so much more in this conversation!

Resources Mentioned:

Dirt to Soil - Gabe Brown

Ranching for Profit

Herd Quitter Podcast

Working Cows Podcast

Ranching Reboot Podcast

Jesse and I discuss tips for managing many different obligations, we discuss his experience with TCU Ranch Management. But most of our time is spent on his ranch enteprises, grazing management and how he is being compensated for his management with carbon credits through Grassroots Carbon. I believe this is the first time I have ever discussed carbon credits and I learned a lot!

Learn more about carbon credits at https://grassrootscarbon.com/herdquitter/

Check out Barn2Door at ⁠⁠⁠www.barn2door.com/herdquitter⁠⁠⁠ and receive a free academy class ($99 value) if you sign up.

For the 150th episode I listened back to the top 5 episodes by listens and clipped some of my favorite parts of those conversations. There is so much great stuff in each of these episodes!

Chad Peterson has a wealth of experience in a variety of different grazing based enterprises now in multiple states. We discuss many of his learning experiences over the years and why he currently runs a stocker operation in Montana. We talk about ultra high stock density grazing, forage utilization, supplement feeding stockers, and so much more!

Logan Mannix along with his father, uncles and several cousins run Mannix Family Beef in Montana. They have a diversified, large scale, vertically integrated beef operation. Currently they run 1250 cows, background calves, and grass finish and market 400 head of beef direct to consumer as well as to several wholesale markets. We discuss everything from his family and ranch history, to genetics, wintering cattle in Montana, and marketing.

Resources Mentioned:

Barn2Door Podcast and Newsletter

Grazecart Podcast and Newsletter

Western Sustainability Exchange

Joel Salatin

Check out Barn2Door at ⁠⁠⁠www.barn2door.com/herdquitter⁠⁠⁠ and receive a free academy class ($99 value) if you sign up.