Today's recipe is Fried Potatoes and Onions.

Here are the links to some of the items I talked about in this episode: #ad
Chef's Knife
Chopping Board
Large Non-Stick Skillet
Plastic Slotted Spoon
All New Chicken Cookbook

This episode was also published in May, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo
 

Today's recipe is 3-Ingredient Ham Glaze.

Here are the links to some of the items I talked about in this episode: #ad
Maple Glaze For Ham
Pineapple Glaze For Ham
How to Glaze Ham
How To Cook Boneless Ham
How To Bake Ham Perfectly
Paring Knife
Ham Gravy
Sauce Pan
Instant Read Thermometer
Basting Brush
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today I'm talking with personal chef and comedian Rosie Godycki. Rosie walks us through a day in the life of being a personal chef and she also tells us how she got started in comedy. The recipe she tells us about is the perfect thing to make when you're craving something sweet but you have sworn off sugar.

Rosie's Links:
Blog: RosieGodycki.com
IG: @RosieGodycki
TT: @RosieGodycki
YouTube: @RosieGodycki

Christine's Links:
Shrimp Cocktail
Ultimate Broiled Salmon
Pulled Chicken Sandwich
Fried Potatoes and Onions

Today's recipe is Perfectly Cooked Filet Mignon.

Here are the links to some of the items I talked about in this episode: #ad
How to Cut Filet Mignon Steaks
How to Dry Brine Steaks
Cast Iron Skillet
Probe Thermometer
Steak Compound Butter
All New Chicken Cookbook

This episode was also published in March, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Cozy Country Gravy.

Here are the links to some of the items I talked about in this episode: #ad
Béchamel Sauce
Medium Sauce Pan
Flat Whisk
Liquid Measuring Cup
Fine Mesh Sieve
Large Bowl
All New Chicken Cookbook

This episode was also published in April, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Instant Pot Chicken and Dumplings.

• 3 Tbsp. butter
• 3 medium carrots, diced
• 3 celery stalks, diced
• 1 medium onion, diced
• 6 boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 and ½ tsp. salt
• 1 tsp. poultry seasoning*
• 2 cups chicken stock
• 1 (8-count) pkg. refrigerator biscuit dough
• ½ cup heavy cream
• ¾ cup frozen peas

1. Select the Sauté button on the Instant Pot to preheat.
2. When “Hot” is displayed on the Instant Pot, add butter, carrots, celery, onions, chicken, salt, and poultry seasoning. Cook, stirring occasionally, until onions are soft, about 5 minutes. Press Cancel button.
3. Stir in chicken stock. Place lid on Instant Pot and lock in place. Point valve to Sealing. Press the Pressure Cook button and set time for 2 minutes.
4. Meanwhile, remove dough from package. Tear each biscuit in half to create two thin circles. Cut each circle into quarters and set aside.
5. Switch valve to Venting to quick-release pressure. Press the Cancel button, then press the Sauté button. Bring to boiling.
6. Remove lid and stir in cream. Drop in biscuit pieces, stir to distribute. Cook, stirring occasionally, until biscuits puff, are cooked through, and sauce is thickened, about 6 to 8 minutes.
7. Stir in peas and let heat through for 1-2 minutes. Serve immediately.
    

Here are the links to some of the items I talked about in this episode: #ad

Homemade Buttermilk Biscuits
Stovetop Chicken and Dumplings
Instant Pot
Homemade Poultry Seasoning
Chef's Knife
Chopping Board
All New Chicken Cookbook

This episode was also published in April, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Chicken Fried Chicken.

Here are the links to some of the items I talked about in this episode: #ad
Medium Bowl
Liquid Measuring Cup
Measuring Spoons
Chef's Knife
Chopping Board
Meat Mallet
Rolling Pin
Skillet
Baking Sheet with Oven-Safe Wire Rack
Whisk
Instant Read Thermometer
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Colcannon.

Here are the links to some of the items I talked about in this episode: #ad
Potato Peeler
Large Pot
Colander
Tongs
Potato Masher
Soup Bowls
All New Chicken Cookbook

This episode was also published in March, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Instant Pot Corned Beef and Cabbage.

• 1 Tbsp. whole peppercorn
• 1 Tbsp. whole allspice
• 1 Tbsp. whole caraway seeds
• 4 bay leaves
• ¾ tsp. salt
• 1 and ¼ cup chicken stock
• 1 (3-4 lb.) Corned Beef Brisket
• 2 Tbsp. grainy mustard
• 1 and ½ lb. small waxy potatoes
• 1 large head green cabbage, cut into 6 wedges
• 9 large carrots, peeled, trimmed to fit Instant Pot

1. Add peppercorns, allspice, caraway, bay leaves, salt, and chicken stock to the Instant Pot and place  rack.
2. Remove brisket from package, reserve spice packet*. Under a slow-running faucet (to prevent splashing), rinse corned beef to remove any brine, pat dry.
3. Transfer corned beef to Instant Pot rack, fat side up. Spread mustard on top of corned beef, sprinkle contents of spice packet on top of mustard.
4. Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set the timer for 1 hour.** After cook time is complete, turn off unit, let stand 10 minutes. Move valve to Venting to release any remaining pressure.
5. Remove lid. Carefully lift rack with corned beef out of Instant Pot. Transfer corned beef to a cutting board; let stand.
6. Add potatoes, cabbage, and carrots to the Instant Pot. Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set timer for 4 minutes. After cook time is complete, turn off unit. Move valve to Venting to release pressure. Transfer vegetables to a serving platter.
7. Slice corned beef against the grain, transfer to platter with vegetables. Ladle some of the cooking liquid over the corned beef and vegetables before serving.

*Corned beef briskets often come with a small spice packet. If the brisket you are using for this recipe does not have a spice packet, complete step 3 without adding the spice packet.
**For corned beef that can be shredded, increase the Instant Pot cook time to 75 minutes.

Here are the links to some of the items I talked about in this episode: #ad
Instant Pot
Liquid Measuring Cups
Measuring Spoons
Serving Platter
All New Chicken Cookbook

This episode was also published in March, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today I'm talking with Sena Wheeler of Sena Sea Wild Alaskan Fish. Sena answers all my questions about the seasonality of fish, and we drill down on the fresh vs. frozen fish debate. The recipe she tells us about is a super-easy one that uses a lesser-known part of the halibut and is also perfect for shrimp if you don't have halibut on hand.

Sena's Links:
Website: Sena Sea, scroll down to bottom of page to sign up for mailing list
Garlic Butter Halibut Cheeks

Christine's Links:
Instant Pot Corned Beef and Cabbage
Colcannon
Chicken Fried Chicken
Instant Pot Chicken and Dumplings