What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all have different preferences, likes and dislikes. In this thought-provoking conversation, paediatric clinical dietitian, Maddie Todd, uses practical experiences to explore the language around mealtimes, ADHD and autism. She also examines how sensory processing differences affect food preferences, mealtime behaviours and nutritional intake in children and adolescents, and shares up-to-date assessment and management strategies so you can help your clients do the best eating they can. 

Hosted by Brooke Delfino

In this episode, we discuss:

• Reframing our language around ‘picky’ eating, ADHD and autism
• Strengths-based and family-centred assessment tools
• Strategies to empower parents and caregivers to create positive eating experiences with practical examples
• Support services and the role of NDIS funding

 

For the shownotes: https://dietitianconnection.com/podcasts/reframing-picky-eating-autism-adhd/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.