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By DLC Management Corp.
4.9
123123 ratings
The podcast currently has 296 episodes available.
From Pork Rinds to Community Groceries: A Rural Success Story with Kelly Perry of Perry's Pork Rinds
In this episode of Retail Retold, Chris Ressa chats with Kelly Perry, co-owner of Perry's Pork Rinds and Country Store in Bronson, Kansas. Kelly shares her journey from starting an e-commerce pork rind business to owning a multi-SKU grocery store in a town of 304 people. Faced with numerous challenges, including licensing, food handling certification, and the COVID-19 pandemic, Kelly and her husband transitioned from their full-time jobs to build a thriving rural grocery store. With a focus on community relationships, local sourcing, and innovative product offerings, Perry's Pork Rinds and Country Store has become a local favorite and achieved significant growth. Kelly's inspiring story underscores resilience and entrepreneurial spirit, making this episode a must-listen for anyone interested in community-focused business success.
00:00 Introduction to Retail Retold
00:22 Meet Kelly Perry: From Kansas to pork rinds
01:18 The Unexpected journey to retail
02:35 Building a business from scratch
04:19 Expanding during the pandemic
06:15 Creating a micro grocery store
08:30 Learning the retail ropes
11:41 Community engagement and produce programs
13:39 The popularity of fresh produce
16:01 The difference between pork rinds and cracklins
18:20 24-Hour access inspiration
19:50 Website impressions and social media
20:14 Sales and Growth Journey
21:25 Expanding beyond the store
22:24 Online sales and email marketing
23:40 Local sourcing and community engagement
26:24 Building the store and overcoming challenges
28:29 Unique products and customer service
32:05 Future plans and pork rind expansion
34:48 Fun questions and conclusion
From Accounting to Fashion: Valerie Warren’s Leap with Mabel’s Landing
In this episode of Retail Retold, host Chris welcomes Valerie Warren, the dynamic founder and owner of Mabel's Landing, a women's clothing store in Williamsville, NY.
Valerie shares her inspiring journey of stepping into entrepreneurship from over 30 years in accounting following the closure of a beloved local store, Mabel Danahy’s. She talks about her transition from accounting to retail, the process of setting up her store, and the challenges and successes she encountered along the way. Valerie discusses the importance of location, her selective inventory approach, and how she maintains a personal touch through unique offerings like gift wrapping and in-house alterations.
She highlights the value of having a supportive team and the vital role of vendor relationships in her business success. Listeners also get a glimpse of Valerie's love for the local community, her stance on shopping local, and her thoughts on possibly expanding Mabel's Landing in the future.
00:00 Introduction and Guest Welcome
00:23 Valerie's Background and Journey to Retail
01:28 Transition from Accounting to Retail
03:18 The Legacy of Mabel Danahy's
04:48 Starting Mabel's Landing
05:32 Building Relationships with Vendors
06:38 Choosing the Right Location
11:17 Challenges and Surprises in Retail
13:22 Customer Experience and Unique Offerings
18:44 Future Plans and Final Thoughts
20:14 Fun Questions and Conclusion
In this episode of 'What's in Store with Karly and Chris,' hosts Karly Iacono and Chris Ressa delve into the ongoing relevance of banks, drugstores, and movie theaters within the net lease sector.
They explore why banks are opening more branches, the challenges facing drugstores amid health care system complexities, and the sustained appeal of movie theaters despite rising entertainment costs.
00:00 Introduction and Catching Up
01:15 Hot Topics in Net Lease Sector
01:48 The Resilience of Banks
09:13 The Future of Drugstores
18:27 The Evolution of Movie Theaters
27:32 Conclusion and Farewell
Sweet Success: Building a Cookie Empire with Angie Snediker
In this episode of Retail Retold, host Chris Ressa welcomes the founder and owner of Half Baked Cookies, Angie Snediker. Angie shares her journey from baking in her home kitchen to expanding her cookie business to three locations, including Lockport, Williamsville, and Buffalo. She discusses the challenges and triumphs of starting a business, the importance of providing freshly baked cookies for customers, and her unique flavors that set Half Baked Cookies apart from competitors. Angie also touches on her strategic approach to selecting store locations and her plans for future expansion.
00:00 Introduction
00:19 Meet Angie Snediker: Founder of Half Baked Cookies
00:47 The Journey from Kitchen to Storefront
01:47 Expansion and Success in New Locations
02:34 Unique Selling Points of Half Baked Cookies
03:43 Business Challenges and Triumphs
04:34 Choosing the Right Locations
08:54 Williamsville Store: A Success Story
14:49 Future Plans and Industry Insights
18:58 Fun Questions with Angie
20:59 Conclusion and Final Thoughts
Unpacking Co-Tenancy Clauses: Are They Worth the Hassle?
Join host Chris Ressa on this episode of Retail Retold as he delves into the intricacies of co-tenancy clauses in retail leases. Discover the obligations landlords face, from maintaining occupancy levels to the potential remedies tenants can invoke. Chris discusses the high costs and effort associated with negotiating these clauses, the limited instances of lease termination, and proposes a need to evolve these provisions to better suit today's dynamic retail landscape. Tune in for insightful discussions and a thought-provoking look at an often overlooked aspect of commercial real estate.
00:00 Introduction to Retail Retold
00:24 Understanding Co-Tenancy Clauses
04:34 Types of Co-Tenancy Clauses
07:00 Challenges and Negotiations in Co-Tenancy
14:10 The Future of Co-Tenancy Provisions
21:00 Conclusion and Final Thoughts
Franchise Mastery: The Secrets Behind Retail Expansion with Ty Brewster from LocateAI
In this episode of Retail Retold, host Chris Ressa delves into the world of franchise real estate with guest Ty Brewster, a franchise broker from Phoenix, Arizona, who specializes in national expansions.
Ty shares fascinating insights into his unique role, including utilizing LocateAI to track cell phone data and provide valuable location analytics for client franchises. He explains his journey from running Cold Stone Creamery locations to representing over 70 franchise brands, all while maintaining a tenant-only focus at his firm.
Ty's story about investing heavily in attending conferences and building relationships offers listeners a deep dive into the intricacies and commitments of succeeding in the franchise space.
Chris and Ty also touch on industry trends, the impact of rising interest rates on corporate growth, and the growing appeal of franchises amid economic uncertainty. The episode wraps up with a compelling case study of how Ty helped bring Hawaii’s beloved Seven Brothers Burgers to Utah, showcasing his dedication to franchise growth and strategic real estate decisions.
00:00 Introduction to Retail Retold
00:22 Meet Ty Brewster: Franchise Specialist
00:45 Understanding Franchise Real Estate
01:00 The Role of Technology in Franchise Growth
04:17 Challenges and Strategies in Franchise Real Estate
10:39 The Journey into Franchise Real Estate
17:54 The Importance of Investing in Yourself
26:28 Success Stories: Seven Brothers Burgers
31:54 Rapid Fire Questions and Conclusion
Dave Burton: The Restaurateur Behind Tampa's Hottest Spots
In this episode of Retail Retold, host Chris Ressa sits down with Dave Burton, a Tampa-based restaurateur. Dave shares his passion for the restaurant industry, detailing his journey from running Gen X Tavern and Soho Sushi, to opening the exciting new Storm Runners Tavern. He discusses the challenges and joys of restaurant ownership, building a strong team, and navigating the evolving market. The episode also highlights Dave's innovative approach to opening The Getaway in St. Petersburg, transforming a neglected property into one of Florida's top beach bars. Dive into the world of hospitality with insider stories from one of the industry's biggest influencers.
What's in store this month? A better question might be what's on the menu?
Chris Ressa and CBRE's Karly Iacono are back and this months episode is all about the restaurant industry as Chris and Karly seek to answer one question; why are so many Americans going out to eat?
This week, Chris Ressa discusses statistics from two interesting articles he came across, and how proactivity allowed for a timely deal at a DLC center in Fayetteville, Arkansas.
Data. Everybody needs it. And in the world or retail real estate, its not always easy to come by.
Chris Ressa and CoStar's National Director of Retail Analytics Brandon Svec sat down at ICSC Las Vegas for a quick and dirty conversation about data.
What You’ll Learn:
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