We know that the quality of what we consume matters to our health and well-being — yet despite our best efforts to eat healthily, there are still many additives and synthetic ingredients in the U.S. food supply that many other countries have banned due to health concerns. In this episode, we’re talking with a leader from the Center for Science in the Public Interest — a food and health watch group — about the current state of food safety oversight and regulations, as well as some of the recent legislation that is beginning to move in a positive direction for our health.

 

Find the episode highlights, get related resources and view the transcript for this episode at https://experiencelife.lifetime.life/podcast/some-positive-news-in-nutrition-legislation

 

Have thoughts you’d like to share or topic ideas for future episodes? Email us at [email protected] — we’d love to hear from you!

 

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The information in this podcast is intended to provide broad understanding and knowledge of healthcare topics. This information is for educational purposes only and should not be considered complete and should not be used in place of advice from your physician or healthcare provider. We recommend you consult your physician or healthcare professional before beginning or altering your personal exercise, diet or supplementation program.