This week on SUPERWOMEN, I’m joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.

You might know Eden from her time on television or her much loved cookbooks, “Eating Out Loud,” but, in this episode, she’s giving us the inside scoop on her latest creation: “Tahini Baby,” a vibrant, veggie-forward cookbook filled with bold Middle Eastern flavors and warm memories. Eden shares with us how she carved out a space for herself in the food world by staying true to her roots, embracing humor, and keeping her recipes approachable, health-conscious, and packed with flavor. We talk about the behind-the-scenes reality of cookbook creation (which takes a village) and how she found joy in the chaos of career-building, marriage, and motherhood. 

Whether you’re a seasoned home cook or a takeout enthusiast, Eden’s infectious energy and approach to life will leave you inspired to turn up the music, throw on an apron, and create something worthwhile. 

Thank you for listening! Don’t forget to order my book, “Fearless: The New Rules for Unlocking Creativity, Courage, and Success.”

Follow SUPERWOMEN (@rmsuperwomen) and Eden (@edeneats) on Instagram.

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