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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Turning Problems Into Profits Archives - WebTalkRadio.net

En Bocados por momentos encontraras un programa en el que te contaremos esa pequeña historia de la procedencia de un producto o de su elaboración y en el cual tambien incluiremos la receta de una pequeña tapa o receta de cocina por mi parte o por parte de mi amigo @Mywillen que nos acompañará ocasionalmente. ¿Te animas tu tambien a mandarnos un audio con una receta?

Bocados por momentos

Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer

In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.

Live from the crossroads of Southern food &amp; culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer

In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories &amp; samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter &amp; Instagram @letseatyall.

Let's Eat, Y'all

Marc et Guy subliment vos papilles en vous emmenant à la découverte des saveurs et des épices de la cuisine dans un podcast culinaire et gentiment gastronomique. 
Chaque épisode est instructif, divertissant et surtout vous délivre au moins une recette qu’il est impossible de rater.
Présenté par un fils de restaurateurs et un responsable technique d’écoles hôtelières, ils mettent les astuces des grands chefs à portée de tous, en y ajoutant une touche de science, d'histoire et d'humour au passage. 
Vous bloquez sur une recette, une préparation ou une technique de cuisine ? Posez vos questions et ils relèveront le défi d’y répondre dans un prochain épisode. 
Abonnez-vous maintenant !

Visitez notre site https://parlercuisine.com/

Parler Cuisine Podcast

Utah's food scene is filled with great stories. The Utah Foodie Podcast helps listeners discover and explore their local food scene by interviewing the chefs, restaurateurs, and culinary entrepreneurs behind Utah's favorite places to dine and drink.

The Utah Foodie Podcast

Join me as we build a bakery, a community, and a relationship around bread.

Against the Grain

Forklore is equal parts hunger-inducing cooking show and thought-provoking interview that entrenches you in the sounds of the kitchen while exploring the rich stories behind those sizzles. Host Shaun Chavis is a James Beard Award-winning cookbook editor and food writer, and the founder of Saltshaker Marketing & Media. Every other week, kitchen warriors tune into Forklore to hear chefs share the untold stories behind their forthcoming cookbooks while they make a recipe from the cookbook live on the show. Each episode includes a giveaway of the cookbook featured on that episode. New episode every other Sunday.

Forklore is equal parts hunger-inducing cooking show and thought-provoking interview that entrenches you in the sounds of the kitchen while exploring the rich stories behind those sizzles. Host Shaun Chavis is a James Beard Award-winning cookbook editor and food writer, and the founder of Saltshaker Marketing &amp; Media. Every other week, kitchen warriors tune into Forklore to hear chefs share the untold stories behind their forthcoming cookbooks while they make a recipe from the cookbook live on the show. Each episode includes a giveaway of the cookbook featured on that episode. New episode every other Sunday.

Forklore

ADVENTURES IN RURAL JOURNALISM follows award-winning writer Martin Hesp as he meets and interviews the fascinating people who will appear in his newspaper features. Food and drink from the countryside, rural affairs, rural rambles, foreign travels… Martin says: “If it isn’t interesting, different or unique it won’t appear in print - or in the podcast.”

Adventures in Rural Journalism

Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

YES CHEF

作者：夜吉祥        播讲：允熙内容介绍：  　　 婚礼大堂  　　“我叫龙卓越，以后可以跟你做好姐妹吗？”  　　男子眼中晶亮的光芒闪烁，恐怖丑陋的脸上布满了令人寒碜的笑  　　“真的可以和你做好姐妹吗，太好了，小越越。”  　　女子掀起红盖头，倾城惊艳的容颜满是激动的握住了他的手，左右摇晃  　　“…”参加婚礼的众人齐齐雷倒！  　　◆  　　颜暖空越了，醒来正在大红花娇里头，被人设计嫁给传说中半人半妖，容貌似鬼魅般恐怖的傻子。  　　可是，她新房里这个似从画中走出来仙人般的男子是哪个？  　　人家穿越当王妃，斗姨娘，训小妾，整恶夫，活得风生水起。  　　她也穿越当王妃，却与自个的王爷夫君在拜完堂后成了好姐妹。  　　人家夫君拿的是刀枪剑棍，武功天下无敌  　　她家夫君拿的是绣花银针，绣技天下无双  　　人家夫君是男儿有泪不轻弹  　　她家夫君则是水做的，手中的帕子换了一块又一块，整日一副梨花带雨状：“娘子，为夫被人欺负了！”  　　他，单纯，无辜，爱哭是他的表相，实则腹黑至极，实不实蹭在她的怀里占尽便宜  　　她，装巧，卖乖，爱笑是她的**，实则嚣张狂妄，保护夫君成了她人生道路上的头等大事  　　她护他，疼他，罩他，她的男人，只有她欺负的份，谁敢动他，找抽  　　他宠她，爱她，腻她，他的女人，只有他宝贝的份，谁敢觊觎，找死  　　本文宠文，一宠到底，温馨无限

作者：夜吉祥 &nbsp; &nbsp; &nbsp; &nbsp;播讲：允熙内容介绍：&nbsp; 　　 婚礼大堂&nbsp; 　　“我叫龙卓越，以后可以跟你做好姐妹吗？”&nbsp; 　　男子眼中晶亮的光芒闪烁，恐怖丑陋的脸上布满了令人寒碜的笑&nbsp; 　　“真的可以和你做好姐妹吗，太好了，小越越。”&nbsp; 　　女子掀起红盖头，倾城惊艳的容颜满是激动的握住了他的手，左右摇晃&nbsp; 　　“…”参加婚礼的众人齐齐雷倒！&nbsp; 　　◆&nbsp; 　　颜暖空越了，醒来正在大红花娇里头，被人设计嫁给传说中半人半妖，容貌似鬼魅般恐怖的傻子。&nbsp; 　　可是，她新房里这个似从画中走出来仙人般的男子是哪个？&nbsp; 　　人家穿越当王妃，斗姨娘，训小妾，整恶夫，活得风生水起。&nbsp; 　　她也穿越当王妃，却与自个的王爷夫君在拜完堂后成了好姐妹。&nbsp; 　　人家夫君拿的是刀枪剑棍，武功天下无敌&nbsp; 　　她家夫君拿的是绣花银针，绣技天下无双&nbsp; 　　人家夫君是男儿有泪不轻弹&nbsp; 　　她家夫君则是水做的，手中的帕子换了一块又一块，整日一副梨花带雨状：“娘子，为夫被人欺负了！”&nbsp; 　　他，单纯，无辜，爱哭是他的表相，实则腹黑至极，实不实蹭在她的怀里占尽便宜&nbsp; 　　她，装巧，卖乖，爱笑是她的**，实则嚣张狂妄，保护夫君成了她人生道路上的头等大事&nbsp; 　　她护他，疼他，罩他，她的男人，只有她欺负的份，谁敢动他，找抽&nbsp; 　　他宠她，爱她，腻她，他的女人，只有他宝贝的份，谁敢觊觎，找死&nbsp; 　　本文宠文，一宠到底，温馨无限

娘子,为夫被人欺负了

L'émission qui ne tourne pas à l'eau, présentée par Billy Le Bordelais et Vincent Sulfite  
Une émission de radio qui combine subrepticement (subtilement ?) la dégustation de vin traditionnel, de vin naturel (Biodynamie aussi) et la musique dans tout son entier.
Billy le Bordelais et Vincent Sulfite, amateurs de musique et de vins (dit bons) devant l’éternel et le tonnelet déplie (déploie) leurs playlistes musicales en fonction d’une sélection de vignerons (de quoi faire une heure d’émission).
Il faut savoir que Billy le Bordelais est amateur de vins traditionnels et Vincent Sulfite, de vin naturel. Ce qui peut donner du piquant dans leur jouxte.
Ils ne sont pas seuls, car accompagnés d'invités qui parlent de leurs actualités et de leurs vins préférés. Pour la circonstance, ils apportent leur bouteille.

L'émission qui ne tourne pas à l'eau, présentée par Billy Le Bordelais et Vincent Sulfite &nbsp;
Une émission de radio qui combine subrepticement (subtilement&nbsp;?) la dégustation de vin traditionnel, de vin naturel (Biodynamie aussi) et la musique dans tout son entier.
Billy le Bordelais et&nbsp;Vincent&nbsp;Sulfite, amateurs de musique et de vins (dit bons) devant l’éternel et le tonnelet déplie (déploie) leurs playlistes musicales en fonction d’une sélection de vignerons (de quoi faire une heure d’émission).
Il faut savoir que Billy le Bordelais est amateur de vins traditionnels et&nbsp;Vincent&nbsp;Sulfite, de vin naturel. Ce qui peut donner du piquant dans leur jouxte.
Ils ne sont pas seuls, car accompagnés d'invités qui parlent de&nbsp;leurs actualités et de leurs vins préférés. Pour la&nbsp;circonstance, ils&nbsp;apportent leur&nbsp;bouteille.

For No Wine

¿Te gusta el vino? Este es tu podcast. Este es el podcast de divulgación enologica que estabas buscando.

Viva El Vino

Cooking for Chemo Podcast

About The Bar

Gastronomía, ideas para gerenciar comentarios que ayudan a comprender mejor el por qué de las buenas prácticas hoteleras. Support this podcast: <a href="https://podcasters.spotify.com/pod/show/lenin-gruber-hotelier/support" rel="payment">https://podcasters.spotify.com/pod/show/lenin-gruber-hotelier/support</a>

Gastronomía, ideas para gerenciar comentarios que ayudan a comprender mejor el por qué de las buenas prácticas hoteleras. Support this podcast: <a href="https://podcasters.spotify.com/pod/show/lenin-gruber-hotelier/support" rel="noopener noreferrer">https://podcasters.spotify.com/pod/show/lenin-gruber-hotelier/support</a>

Gruber Food Services

Cocina con Toc es un podcast que surge con la idea de dar voz a detalles interesantes de la cocina, recetas saludables y mostrar una vida consciente.

Cocina con Toc

Preach, Learn, Love and Live the Word of God. Enjoy a Daily, Weekly and Monthly Podcast from the Amazing Grace Seventh Day Adventist Church, Windhoek Namibia. Were we bringing you messages of Hope, Love and Encouragement using the Word of God. Not forgetting messages of Living a Healthy Lifestyle, raising a Family in God's way, how to become a Good Steward in the house of God, we bring you the End time prophecy messages and an understanding of the times we are living in.

Amazing Grace SDA Church

Wine Unknown

Podcast about Craft Beer. I talk to guests from around the craft beer community - not just breweries. There will also be chances to WIN beer from some of the guests, so subscribe to be kept up-to-date!

Beer Prime

Four hospitality industry professionals have come together to launch the Chef’s Milk Crate (CMC), a dedicated professional network that brings together industry chefs, cooks, and apprentices. 

Co-Founders Adam Moore, Venessa Barnes, Tawnya Bahr and Laura McLachlan are the experts behind the new not for profit community driven network that will officially launch on May 26, 2020.  

Adam Moore says, “We’re focused on creating a supportive community and a hub of associated experts to communicate, innovate, collaborate, share and learn. Our team is committed to inspiring chefs and cooks through connection and support, with a focus on education and expert opinion via skilled leaders and partners of the Chef’s Milk Crate.”

A core pillar of CMC is personal development support. The network will provide valuable resources and expert education to keep up with the fast-paced and ever-changing hospitality industry. 

CMC will also partner with experts to promote camaraderie, community and the culinary education of chefs, cooks and apprentices.
 
“Our collective is committed to helping create tomorrow’s culinary leaders through our mentoring program. We offer recognition, professional development and ongoing support through our mentoring opportunities, and provides confidence and insight for emerging leaders in our industry,” says Venessa Barnes.  

“Chefs from all genres are the main focus for CMC, as many in the hospitality industry are faced with challenging situations, especially as we move into this unknown new world post covid. Through our broad experience across the industry, we as a group are passionate about working on ways that we can be making a real difference”, says Laura McLachlan.


Tawnya Bahr shares how CMC has come together to provide a supportive and holistic environment for all chefs at every level of experience. The milk crate is where chefs do their best thinking and so think of this growing group as a virtual meeting place where we are all sitting in the alley solving all the problems of the world together.    

For more info, visit our Facebook page @chefsmilkcrate

Shake the Crate podcast

O Canal da Cachaça está no ar para disseminar conhecimento por meios de podcasts, incluindo histórias, entrevistas, casos, oficinas, cursos e desgustações, além de mitos de um passado distante. Este é o objetivo do Canal da Cachaça, uma iniciativa do renomado “cachacista” Jairo Martins, sommellier de cachaças, autor, professor e conferencista internacional sobre o tema.

Realização: Nume | C.A. Produções | Som S/A

Canal da Cachaça

In a federal lawsuit filed late Monday, the 52 plaintiffs allege the company intentionally placed their restaurants in economically depressed and high-crime locations that had higher operating costs, frequent employee turnover and lower sales. The conditions positioned them for lower profits and failure — a “financial suicide mission” — the lawsuit said.

In a federal lawsuit filed late Monday

Tycker om Drycker - Dryckespodden för alla! Här grottar vi ner oss i allt som gäller drycker, gärna i kombination med mat. Sommelier Andreas Rosenqvist tar upp ämnen som vi alla funderar på. Med hjälp av sina kunskaper och erfarenheter diskuterar han tillsammans med olika gäster allt du kan tänkas vilja veta om drycker. I de olika avsnitten kommer vi att stöta och blöta allt från hur man provar vin till varför rött vin från Rioja smakar vanilj. Eller hur smakar egentligen kaffe och varför är öl beskt?&nbsp; Podcasten produceras av S&amp;A Business AB under ledning av Sara Erlander &amp; Andreas Rosenqvist&nbsp;Support till showen <a target="_blank" rel="payment" href="http://supporter.acast.com/tycker-om-drycker">http://supporter.acast.com/tycker-om-drycker</a>. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Tycker om Drycker - Dryckespodden för alla! Här grottar vi ner oss i allt som gäller drycker, gärna i kombination med mat. Sommelier Andreas Rosenqvist tar upp ämnen som vi alla funderar på. Med hjälp av sina kunskaper och erfarenheter diskuterar han tillsammans med olika gäster allt du kan tänkas vilja veta om drycker. I de olika avsnitten kommer vi att stöta och blöta allt från hur man provar vin till varför rött vin från Rioja smakar vanilj. Eller hur smakar egentligen kaffe och varför är öl beskt?&nbsp; Podcasten produceras av S&amp;A Business AB under ledning av Sara Erlander &amp; Andreas Rosenqvist&nbsp;Support till showen <a href="http://supporter.acast.com/tycker-om-drycker" rel="noopener noreferrer">http://supporter.acast.com/tycker-om-drycker</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tycker om Drycker

Sekalop

Fabio Donolato intervista i personaggi noti del mondo del calcio e non solo, che si raccontano attraverso la cucina con la voce di Sergio Sironi! Scarica l'app ufficiale di Radio Nerazzurra! -&gt; https://bit.ly/3bqkqNi

Fabio Donolato intervista i personaggi noti del mondo del calcio e non solo, che si raccontano attraverso la cucina con la voce di Sergio Sironi! Scarica l'app ufficiale di Radio Nerazzurra! -&gt; https://bit.ly/3bqkqNi

1a1 Piatto Al Centro

Head in the clouds? If it’s a storm up there, bring it back to the present with guided mindful cooking. In each episode, you'll be guided through an ASMR vegan or vegetarian recipe with real-time audio instructions, complete with a pre-cooking meditation and gentle reflections on being. I hope you find as much joy and comfort in the everyday practice of cooking as I do.

Finding Hygge: Guided Mindful Cooking

Get to know me on instagram @heru.p.herlambang &amp; @pajoh_podcast | email: pajoh.doublehpodcast@gmail.com | Support me via karyakarsa.com/Pajoh_podcast

PAJOH

モアイゆーさとのこれ一生飲める

モアイゆーさとのこれ一生呑める

東京一のメトロポリス・大崎からポッドキャストを配信中！

大崎 STATE OF MIND

Il programma culinario di Radio Sant'AngeLo, dai cibi tipici della zona alle ricette nostrane, dalle sagre di paese alle tradizionali feste.

Mangia e Tas

Vghjj

Wine Soundtrack, one of Italy’s leading podcasts about wine becomes international. We are the voice of wine growers and winemakers. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices. Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow Wine Soundtrack on Facebook, Twitter and Instagram or visit <a href="http://www.winesoundtrack.com" rel="noopener">www.winesoundtrack.com</a>

Wine Soundtrack, one of Italy’s leading podcasts about wine becomes international. We are the voice of wine growers and winemakers. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the protagonists of the wine world, directly from their own voices. Wine Soundtrack will make you smile and amuse you through the voices of those who have decided to express their own character, their own dreams and their own ambitions in each bottle of wine. Wine Soundtrack will lead us through the vineyards of ideas and of visionary thinking and will share the passion of these producers. Follow Wine Soundtrack on Facebook, Twitter and Instagram or visit <a href="http://www.winesoundtrack.com" rel="noopener noreferrer">www.winesoundtrack.com</a>

Wine Soundtrack -  International

Yogil Malam

Although happily married, Emma B has fallen in love again … with a vegetable patch. She’s often found knee deep hugging legumes and fondling salad leaves having abandoned all her responsibilities. Call it a mid-life crisis if you will but, in the meantime, she thought it would be fun to share some stories about the food loves of our lives. The smells that bring us home, the flavours that tempt us and the meals that we flirted across to win hearts.&nbsp; <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/">Get bonus content on Patreon</a> <hr> Our GDPR privacy policy was updated on August 8, 2022. Visit <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Although happily married, Emma B has fallen in love again … with a vegetable patch. She’s often found knee deep hugging legumes and fondling salad leaves having abandoned all her responsibilities. Call it a mid-life crisis if you will but, in the meantime, she thought it would be fun to share some stories about the food loves of our lives. The smells that bring us home, the flavours that tempt us and the meals that we flirted across to win hearts.&nbsp; <a href="https://open.acast.com/public/patreon/fanSubscribe/" rel="noopener noreferrer">Get bonus content on Patreon</a> Our GDPR privacy policy was updated on August 8, 2022. Visit <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

In Beds With Emma B

The Dank Home Chef, aka Carolyn King, interviews different members of the Cannabis Universe. She interviews everyone from CEO's to Budtenders. She focuses on those members who promote community and particularly on Women Owned and Minority owned firms and individuals.

Culinary Adventures Steeped in Cannabis

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 12

The podcast for the producers and blenders of spirits

Distillers Journal Podcast

RumPod: In diesem Blog-RumPod werden Euch die Rum-Profile vorgelesen, die Ihr sonst auf Rumtastisch.de als Blog zum jeweiligen Tasting-Video findet. Jede Woche erscheint ein neues Rum-Profil.

Rumtastisch.de | Blog-RumPod - Alles aus der Welt des Rums

Bapak Cumil

Coffee reviews, espresso ratings, informative articles, and coffee blogs by Uncle Jop and other coffee experts.

Coffee reviews

Η ομάδα Vegan 22 και η Lady Papaya μας προκαλούν να αλλάξουμε τη διατροφή και να ενδυναμώσουμε την ευεξία και την υγεία μας σε ένα podcast challenge με τη συνδρομή της φύσης. Γιατί ο βιγκανισμός δεν είναι μόνο μια επιλογή αλλά ένας ουσιαστικά πράσινος τρόπος ζωής. Είστε έτοιμοι; Μα και βέβαια είστε. 

Mε τη Lady Papaya (https://www.instagram.com/ladypapayacom)

Ένα podcast της RADCAST.GR

Πώς να γίνεις vegan σε 22 μέρες

Hai 5 minuti? 
Con WOW ti bastano solo 5 minuti per diventare un bevitore esperto di vino e un conoscitore amatoriale del mondo enologico.
Se sei una persona ironica, spensierata e odi i tecnicismi come noi, sei finito nel podcast giusto! 
Come è WOW?                Semplice, divertente e veloce.
BENVENUTO E LASCIATI TRASPORTARE DAL VENTO!

Wine On Wind!

Healthy life

Hi Guys our podcast is all about home cooking recipes tamil, here I'm going to share many healthy and taste recipes only in tamil
Simple and easy recipes

Food Podcasts / Page 102