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OneMinuteU: Where you can download / upload short educational, instructional, DIY, howto, motivational videos such as: Love / Sex Advice, psychic readings, Business & Careers, Apple Iphone Computer, guitar, Animals & Pets, Beauty, Arts & Crafts.

OneMinuteU: Where you can download / upload short educational, instructional, DIY, howto, motivational videos such as: Love / Sex Advice, psychic readings, Business &amp; Careers, Apple Iphone Computer, guitar, Animals &amp; Pets, Beauty, Arts &amp; Crafts.

Newest Videos on OneMinuteU:  Download, Upload & Watch Free Instructional, DIY, howto videos to Improve your Life!

Steve and roland drink beer every Thursday as the unofficial Beerbods.co.uk head of being somewhere else

Steve and Rolands Beer Podcast SARBP

A cooking show with Hell's Kitchen contestant of Season 11, Chef Nedra.

Comfort Cookin

Podcast de Manualidades, el podcast en el que hablamos de técnicas y materiales más novedosos y de todo aquello relacionado con este sector. Todos los miércoles por la mañana, un capítulo nuevo.

Virtualshoponline, el Podcast - Manualidades - DIY

Beyond the Flame

Welcome to The Beerhive, a podcast about beer, politics, and everything in between. Recorded live at pubs in Wellington, New Zealand, join Shane and Michael as they chat to brewers, politicians, and anyone they think will have a good yarn.

The Beerhive

For The Table features anything and everything about whats happening in Tallahassee. For The Table is hosted by Matt Thompson and Eric Pounders who are the online voices behind For The Table Hospitality, the group that owns and operates Madison Social, Social Catering & Events, Centrale, Township, SoDough Baking Company, Magda's and Happy Motoring. Matt and Pounders bring their love of Tallahassee to this podcast and will chat about what events are coming up, some cool places to eat and drink at, our thoughts on the Noles and plenty of stories that will make you literally lol.

For The Table features anything and everything about whats happening in Tallahassee. For The Table is hosted by Matt Thompson and Eric Pounders who are the online voices behind For The Table Hospitality, the group that owns and operates Madison Social, Social Catering &amp; Events, Centrale, Township, SoDough Baking Company, Magda's and Happy Motoring. Matt and Pounders bring their love of Tallahassee to this podcast and will chat about what events are coming up, some cool places to eat and drink at, our thoughts on the Noles and plenty of stories that will make you literally lol.

For The Table Podcast

Semi serious issue highlights with local personalities and interests

Weekly Alibi's Totally Professional Podcast

A weekly podcast that reviews various brunch spots in Los Angeles to discover who serves the best most important meal of the week.

Besties Who Brunch Podcast

Thai Food is delicious! And can also be healthy at the same time. But which is and which is not?  Join us as we discuss Thai Food from a dietitian’s perspective, Nancy Wongsearaya and from a food producer's perspective, Krit Tone. We'll give you the health tips and In’s on what to eat when roaming the City of Angels, Bangkok, Thailand.

Healthy Nomnoms

Beverage Alcohol Industry veterans Keith Neill and Jim DeMartino have over 60 years of combined industry experience and are putting it out there. The goal of the podcast is to discuss aspects and insights of the industry from Suppliers, Distributors and Retailers in the Three tier system. They will infuse their unique stories of all that is beverage alcohol most of which is behind the scenes that most may not know. They discuss humorous stories along the way of their past experiences and may even rant on some current events. Their unique view on everyday life and miscellaneous topics will certainly be from their point of view and may have you agreeing with them or leave you wondering WTF!!

Top Shelf Discussions

Inside scoop on the Oklahoma City Culinary Scene

Free Queso

Faitout, bols, casserole, ciseaux, mixer, écuelle, moules, cuillères en tous genres, « piano et mandoline » ouvre tiroirs et placards pour décrypter la musique de la cuisine ! Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

Piano et mandoline

Join Jill Harvie (@brightpasture) as I explore a broad range of fascinating careers from gate to plate with my guests. Food has a great way of bringing people together. Whether your interests lie in food production, manufacturing, retail and food service, cuisine or health and nutrition and more, this is the listening experience for you. We will dive into what makes these various career options fulfilling, all the while gaining an understanding of how to land and develop a dream job. If you are interested in a new career path or curious about standout vocations from around the globe, join us on this journey. Job seekers and employers alike can gain valuable insights from this podcast as we feature food career postings and talented available hires on future episodes. For more information and show notes please visit brightpasture.com. #foodcareers

Food Careers Podcast

Wine info you can use in nine-minute sips, or less.  Host Bob Cappuccino and occasional guests deliver everything useful about wine in short, smart podcasts. The more you know about wine, the better you'll enjoy it.

Wine In Nine

La La La

Listen and take your wine game to the next level with Keir Carter from Pair Wine Tours!

BYOB With Keir Carter

Cinco De Mayo

Brand new #podcast about Premier League football and takeout food with 
@dezdesaimedia & friends

Brand new #podcast about Premier League football and takeout food with 
@dezdesaimedia &amp; friends

Takeout Football

Levon Bağış ve Tan Morgül alkollü içecek kültürü ve tarihi üzerine konuşuyor. Bu bölümler, Levon Bağış ve Tan Morgül'ün canlı yayın kayıtlarından oluşmaktadır ve yalnızca arşiv amaçlı podcast olarak eklenmiştir. İçerik ve copyright tamamen Levon Bağış ve Tan Morgül'e aittir ve podcast ürününden hiçbir şekilde gelir elde edilmemektedir.

Levon Bağış ve Tan Morgül Anlatıyor

Active Talks

Silent Fruit

This is the podcast where we talk about food, our love for food, and everything in the name of food! Everyone has a food story to share, and we want to know about it. Through food, we learn history, culture, and experiences that are only best explained through food.

This is also available on my youtube channel : Journey to the Eats.

for collabs: email me at journeytotheeats@gmail.com or message me on instagram or twitter

instagram : cyd_macapagal
twitter:journey2theeats

Journey to the Eats

Welcome to piggish! Prepare to salivate as we go on a journey to explore and discuss all things food related. This podcast is all about food whether it be home cooking or industry standards. So, relax sit back and listen to an out of work hospitality worker talk about her experiences, tips and failures while silently crying into her day wine.

Piggish

RECORRIENDO SABORES es un podcast enogastronómico que inicio el 17 de Septiembre del 2018. En el cual te vas a enterar de los últimos lanzamientos de vinos, las novedades de los restaurantes, hoteles, turismo, coctelería y todo lo relacionado al buen vivir.
Te invitamos al exclusivo banquete radial donde vas a poder disfrutar y viajar a través de los aromas, sabores, texturas con Jackie Javkin donde despertara tus sentidos en cada encuentro.

Web: https://anchor.fm/recorriendosabores

Recorriendo Sabores

Car la vie n’est qu’une longue et interminable attente vers le prochain repas. Un lundi sur deux, Carine Guillaud décortique les us et coutumes culinaires de ses invités à travers des questions existentielles sur la bouffe comme : Quel est ton plat signature ? On mange quoi à ton anniversaire ? C’était quoi ton pique-nique de fin d’année en primaire ? Qu'est-ce qu'on pense des pailles d'or ? Ou encore, Hélène Segara et Andrea Bocelli font un dîner à 4 mains, tu t’attends à manger quoi ? Car les vraies questions méritent enfin d’être posées.

Et avec ceci ?

Young, active and accomplished, Lovneet Batra is one of Delhi&rsquo;s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable &lsquo;no deprivation&rsquo; approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

50 Desi Super Drinks

In deze podcast ga ik, Regula Ysewijn, het hebben over culinaire tradities, hun oorsprong, hun evolutie en hun invloed op het leven. Het is eigenlijk verder bouwen op de onderwerpen waarover ik schrijf in mijn boeken. Alleen geeft deze podcast me de vrijheid om breder te gaan in de culinaire geschiedenis.

Regula Culinaria

ひっそり佇む一軒の飲食店。
マスターのチャンカワイが、毎週ゲストに休日の過 ごし方から人生のこだわりまで、「人生のワンシーンを彩るもの」を伺うトーク 番組です。
続きは番組Webサイトのポッドキャストでお聴きいただけます。

※ストップ20歳未満飲酒・飲酒運転

ヱビスビール presents Color Your Time

Podcast a cerca del mucho dr los vinos, en los cuales aprenderás sobre el proceso de elaboración, tipos cultivos y más.

Enología 1

Perlindungan Utama

FEU!, c’est la proposition de Valentin Joliff, et le premier programme sur Rinse dédié à la culture gastronomique et ses acteurs. Une fois par mois, on le retrouve pour découvrir un nouveau talent et chefs de la scène food contemporaine, et parler de ses influences artistiques et culturelles.

FEU!

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 15

First Name, Last Name Podcast. The show about nothing in which we talk about everything.

FIRST NAME LAST NAME

Mlsná Dobříš je podcast, kde se vše točí kolem dortů, zákusků a cukroví. Pokud věříte, že láska prochází žaludkem a sladká tečka je potěšení, bez kterého se neobejdete, určitě si poslech užijete!

Mlsná Dobříš

BBQ Radio Nation is a nationally syndicated, weekly one-hour, barbecue radio talk show. Show hosts David Kious and Dan Hathaway are seasoned veterans on the grill, as well as behind the mic.

Stand-up comic David has been in broadcast radio and TV for decades, even boasting an Emmy on his shelf.

Dan has won Grand and State Championships multiple times in his 13 years on the circuit of competitive BBQ.

They, along with respected BBQ industry guests, are dedicated to the mission of bringing grillers tips, techniques and products that are sure to enhance their backyard grilling adventures.

BBQ Radio Nation

Nescauuuuu

Join host Mara Davis as she discusses the latest trends in food, news, and pop culture from Atlanta and beyond. Subscribe on all podcasting apps, rate &amp; review on iTunes and Apple Podcasts! Follow us on social media at @maradavis and @eddpodnet
Presented by the Eat Drink Dine Podcast Network

Sounds Delicious

Coffee Shop Serving A Locally Sourced Menu For Breakfast &amp; Lunch. Our Cafe Is A Nonprofit Social Enterprise Helping Heal, Restore &amp; Employ Women Survivors. Social Enterprise. Handcrafted with Love. Helping Women Survivors.

Coffee Shop

Après une première saison pleine d'émotions, Sony Music revient pour une saison 2 de Dans le ventre, podcast en dix épisodes dans lequel la journaliste <a href="https://www.instagram.com/zaziemiammiam/" rel="noopener noreferrer" target="_blank">Zazie Tavitian</a> part explorer la partie la plus intime des artistes : leur estomac. Une fois encore, elle démontrera que parler de ce que l'on mange et partager un repas ensemble permet de livrer beaucoup de son intimité et éclaire, via des histoires et des voix singulières, l'évolution de notre société. Cette année c’est autour de baos, de couscous-boulettes ou de Panner Butter qu'elle partira à la rencontre de la chanteuse<a href="https://www.instagram.com/aureliesaada/" rel="noopener noreferrer" target="_blank"> Aurélie Saada</a>, du documentariste<a href="https://www.instagram.com/ocean_officiel/" rel="noopener noreferrer" target="_blank"> Océan</a>, de la comédienne <a href="https://www.instagram.com/norahamzawi/" rel="noopener noreferrer" target="_blank">Nora Hamzaoui</a>, de la musicienne<a href="https://www.instagram.com/uele_lamore/" rel="noopener noreferrer" target="_blank"> Uèle Lamore</a>, de la Championne Olympique de handball <a href="https://www.instagram.com/cleopatredarleux/" rel="noopener noreferrer" target="_blank">Cléopâtre Darleux,</a> de la chanteuse<a href="https://www.instagram.com/ffishbachh/" rel="noopener noreferrer" target="_blank"> Fishbach </a>ou encore de l’humoriste <a href="https://www.instagram.com/guillaumemeurice/" rel="noopener noreferrer" target="_blank">Guillaume Meurice</a> et de bien d'autres invités surprise ! Rendez-vous tous les quinze jours avec un nouvel épisode, à partir du jeudi 24 mars.Dans le ventre est une série produite par <a href="https://www.sonymusic.fr/" rel="noopener noreferrer" target="_blank">Sony Music Entertainment France,</a> conçue et animée par Zazie Tavitian et réalisée par Geoffrey Puig.&nbsp;Générique : Bagarre ,"Ma Louve"&nbsp;Graphisme : <a href="https://studiomitsu.com/" rel="noopener noreferrer" target="_blank">Studio Mitsu</a> <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Après une première saison pleine d'émotions, Sony Music revient pour une saison 2 de Dans le ventre, podcast en dix épisodes dans lequel la journaliste <a href="https://www.instagram.com/zaziemiammiam/" rel="noopener noreferrer">Zazie Tavitian</a> part explorer la partie la plus intime des artistes : leur estomac. Une fois encore, elle démontrera que parler de ce que l'on mange et partager un repas ensemble permet de livrer beaucoup de son intimité et éclaire, via des histoires et des voix singulières, l'évolution de notre société. Cette année c’est autour de baos, de couscous-boulettes ou de Panner Butter qu'elle partira à la rencontre de la chanteuse<a href="https://www.instagram.com/aureliesaada/" rel="noopener noreferrer"> Aurélie Saada</a>, du documentariste<a href="https://www.instagram.com/ocean_officiel/" rel="noopener noreferrer"> Océan</a>, de la comédienne <a href="https://www.instagram.com/norahamzawi/" rel="noopener noreferrer">Nora Hamzaoui</a>, de la musicienne<a href="https://www.instagram.com/uele_lamore/" rel="noopener noreferrer"> Uèle Lamore</a>, de la Championne Olympique de handball <a href="https://www.instagram.com/cleopatredarleux/" rel="noopener noreferrer">Cléopâtre Darleux,</a> de la chanteuse<a href="https://www.instagram.com/ffishbachh/" rel="noopener noreferrer"> Fishbach </a>ou encore de l’humoriste <a href="https://www.instagram.com/guillaumemeurice/" rel="noopener noreferrer">Guillaume Meurice</a> et de bien d'autres invités surprise ! Rendez-vous tous les quinze jours avec un nouvel épisode, à partir du jeudi 24 mars.Dans le ventre est une série produite par <a href="https://www.sonymusic.fr/" rel="noopener noreferrer">Sony Music Entertainment France,</a> conçue et animée par Zazie Tavitian et réalisée par Geoffrey Puig.&nbsp;Générique : Bagarre ,"Ma Louve"&nbsp;Graphisme : <a href="https://studiomitsu.com/" rel="noopener noreferrer">Studio Mitsu</a> Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Dans le ventre

Masakan Siti

Мы изменились. В третьем сезоне Растительного подкаста мы решили поэкспериментировать с форматом и придать животным больше субъектности. Вместо историй людей вы услышите истории о жизни животных, рассказанных ими самими.  Нам очень интересно, как вы примете перемены, и очень ждем вашего фидбека!  Эпизоды выходят каждую среду.  Дружить с нами: https://www.instagram.com/plantbased_podcast/

Мы изменились. В третьем сезоне Растительного подкаста мы решили поэкспериментировать с форматом и придать животным больше субъектности. Вместо историй людей вы услышите истории о жизни животных, рассказанных ими самими.&nbsp; Нам очень интересно, как вы примете перемены, и очень ждем вашего фидбека!&nbsp; Эпизоды выходят каждую среду.&nbsp; Дружить с нами:&nbsp;https://www.instagram.com/plantbased_podcast/

Растительный подкаст

日本各地で出会ったコーヒーについて、5〜10分ほど1人でトークします。

旅するコーヒー

This is the beer review podcast you didn't know you needed but can't do without! Join Tim and Joel as they explore the world of independent craft beer and breweries. With the light-hearted approach of dads just enjoying a good brew in the company of friends, this podcast will lighten your day and improve your bottleshop decision-making.

The Beer Dads Podcast

Welcome to the Snacktastic Voyage! 

Hosts Cory and Cary will take you on a tasty adventure each week, breaking down different snacks, running a Snacket (snack bracket!), providing Snack Facts or simply discussing what's what in the snack and treat world!

Snacktastic Voyage

Australian Pork Ltd is proud to deliver a curation of conversations on the future of food. This podcast will feature some incredible people across the entire food industry, and explore their perspectives on the innovations that will challenge the world of food as we know it.

Food Podcasts / Page 173

Newest Videos on OneMinuteU: Download, Upload & Watch Free Instructional, DIY, ...