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Hello and Welcome to The Winedude - a show for those Excited about wine tasting but too poor to be a snob... Designed to introduce, educate and show the new tasters that there are no rules to wine tasting. Just drink what you like, and like what you drink - Don't let Anyone tell you whats good or bad...just enjoy ypur wine and have a good time... We will take you to backroad wineries in California and introduce you to some great wines picking up some special friends on the way.....

The Wine Dude

Burrito Quest

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

BE by Design Archives - WebTalkRadio.net

Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun & games, education, funny stories, odd art, + everything else… New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too!

Talking About Everything: A podcast with Harry Hawk. Speaking about society, marketing, food, technology, media, fun &amp; games, education, funny stories, odd art, + everything else… New episodes every Thursday plus specials and news bulletins. Talk back on Twitter @hhawk. Harry would like to talk to you too!

Talking About Everything with Harry Hawk.

programa dedicado a tenas de actualidad, noticias y eventos en torno al mundo del tatuaje

Tatuaje Libre

An audio extension of the Victorian Food Blog that gets down and nerdy with food folk from Victoria, BC

The Food Nerd Podcast

Is this a fancast about overnight oats or a regular podcast about food, eating, and things we consume in our tummies? You’ll just have to find out!

3 Peas in a Podcast

Vous ne savez jamais quel vin commander au restaurant, quelle bouteille choisir au supermarché ? Vous en avez marre de la migraine du lendemain parce que votre choix s'est porté sur l'étiquette "sympa" à défaut d'avoir des connaissances en oenologie ? Dans chaque épisode, une personnalité participe à une dégustation de vins naturels, échange ses bonnes adresses, questionne son rapport à l'alcool, confie ses astuces pour repérer les bonnes cuvées... dans la joie et l'ivresse. Au goulot !
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Vous ne savez jamais quel vin commander au restaurant, quelle bouteille choisir au supermarché ? Vous en avez marre de la migraine du lendemain parce que votre choix s'est porté sur l'étiquette "sympa" à défaut d'avoir des connaissances en oenologie ? Dans chaque épisode, une personnalité participe à une dégustation de vins naturels, échange ses bonnes adresses, questionne son rapport à l'alcool, confie ses astuces pour repérer les bonnes cuvées... dans la joie et l'ivresse. Au goulot ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Au goulot !

Cada quinze dies, recomanem un vi i parlem de tot allò que ens passa pel cap. Dins el programa Penedès en Xarxa, de ràdio Vilafranca.

El podcast de Prettywines

Nyheter om whisky, rom, brandy, gin, vodka & drinkar

Nyheter om whisky, rom, brandy, gin, vodka &amp; drinkar

Skål!

Major Health Tips in Digestible Bites

東京の片隅にあるごくごく普通のアパート、その名も「おいし荘」そこに集いし、ちょっと変わった住民達のお話！はたして、どんな話が聞ける事やら！
	美味しいものを食べにいったり、管理人室に美味しいものを持ち込んでみんなで食べたり、食べたり食べたり…　たまに地質について語りだすヤツがいるかも？！

東京の片隅にあるごくごく普通のアパート、その名も「おいし荘」そこに集いし、ちょっと変わった住民達のお話！はたして、どんな話が聞ける事やら！ 美味しいものを食べにいったり、管理人室に美味しいものを持ち込んでみんなで食べたり、食べたり食べたり… たまに地質について語りだすヤツがいるかも？！

おいし荘

Fabio Donolato intervista i personaggi noti del mondo del calcio e non solo, che si raccontano attraverso la cucina con la voce di Sergio Sironi!

1a1 Piatto Al Centro

De podcast voor mannen ( en vrouwen) van en met smaak
Proeven , Pruttelen &amp; Plezier!

Lekker eten en drinken gaat altijd samen.
In deze podcast nemen Jan &amp; Dennis jullie mee op een culinaire roadtrip langs kookboeken , je eigen keuken maar ook leuke plekken .
van BBQ tot Borrelbite
van Snelkookpan tot slowcoocking
van Bier tot wijn
van Whisky tot aquavit.

Alles heeft een verhaal , een moment en een smaak.

De podcast voor mannen ( en vrouwen) van en met smaak Proeven , Pruttelen & Plezier! Lekker eten en drinken gaat altijd samen. In deze podcast nemen Jan & Dennis jullie mee op een culinaire roadtrip langs kookboeken , je eigen keuken maar ook leuke plekken . van BBQ tot Borrelbite van Snelkookpan tot slowcoocking van Bier tot wijn van Whisky tot aquavit. Alles heeft een verhaal , een moment en een smaak.

De mannen van smaak! proeven , pruttelen en plezier

LA ESENCIA DEL VINO, el podcast de Matarromera. Un proyecto con el que queremos compartir contigo con frescura y con rigor lo que sabemos del mundo del vino, en una charla distendida entre todos los que formamos parte de la familia Matarromera y sus invitados.

Dirigido por Javi Prieto, Mar&iacute;a Arg&uuml;elles y Mart&iacute;n Garc&iacute;a, el podcast ofrece mensualmente, la actualidad en torno al apasionante mundo del vino; curiosidades hasta ahora desconocidas; recomendaciones y novedades de vinos, sugerencias de restaurantes, experiencias y formas de consumo; propuestas de enoturismo y entrevistas en profundidad con voces autorizadas de fuera y dentro de la compa&ntilde;&iacute;a. 

EL PODCAST DE MATARROMERA desde 2020
Un Podcast desarrollado y presentado por el equipo de comunicaci&oacute;n de Matarromera sobre el apasionante mundo del vino y su cultura en nuestro pa&iacute;s. En cada programa, revelamos con frescura y rigor noticias, curiosidades, recomendaciones y novedades de vinos, restaurantes, gastronom&iacute;a adem&aacute;s de realizar entrevistas con voces relevantes de dentro y fuera de la compa&ntilde;&iacute;a.

En cada programa contamos con una entrevista telef&oacute;nica de 20 minutos, en tono desenfadado y cercano, sobre distintas tem&aacute;ticas y un mini test orientado a descubrir mas sobre el colaborador en tono cercano y divertido con preguntas como Un personaje con el que te encantar&iacute;a brindar al menos una vez en la vida o Un lugar donde te perder&iacute;as y qu&eacute; vino te llevar&iacute;as.

PROGRAMACI&Oacute;N Y CANALES
Un podcast mensual de 45 minutos disponible en Ivoox, Spotify, Apple Podcast, Google Podcast.

LA ESENCIA DEL VINO, el podcast de Matarromera. Un proyecto con el que queremos compartir contigo con frescura y con rigor lo que sabemos del mundo del vino, en una charla distendida entre todos los que formamos parte de la familia Matarromera y sus invitados. Dirigido por Javi Prieto, María Argüelles y Martín García, el podcast ofrece mensualmente, la actualidad en torno al apasionante mundo del vino; curiosidades hasta ahora desconocidas; recomendaciones y novedades de vinos, sugerencias de restaurantes, experiencias y formas de consumo; propuestas de enoturismo y entrevistas en profundidad con voces autorizadas de fuera y dentro de la compañía. EL PODCAST DE MATARROMERA desde 2020 Un Podcast desarrollado y presentado por el equipo de comunicación de Matarromera sobre el apasionante mundo del vino y su cultura en nuestro país. En cada programa, revelamos con frescura y rigor noticias, curiosidades, recomendaciones y novedades de vinos, restaurantes, gastronomía además de realizar entrevistas con voces relevantes de dentro y fuera de la compañía. En cada programa contamos con una entrevista telefónica de 20 minutos, en tono desenfadado y cercano, sobre distintas temáticas y un mini test orientado a descubrir mas sobre el colaborador en tono cercano y divertido con preguntas como Un personaje con el que te encantaría brindar al menos una vez en la vida o Un lugar donde te perderías y qué vino te llevarías. PROGRAMACIÓN Y CANALES Un podcast mensual de 45 minutos disponible en Ivoox, Spotify, Apple Podcast, Google Podcast.

LA ESENCIA DEL VINO, el podcast de Matarromera. Un proyecto con el que queremos compartir contigo con frescura y con rigor lo que sabemos del mundo del vino, en una charla distendida entre todos los que formamos parte de la familia Matarromera y sus invitados.

Dirigido por Javi Prieto, María Argüelles y Martín García, el podcast ofrece mensualmente, la actualidad en torno al apasionante mundo del vino; curiosidades hasta ahora desconocidas; recomendaciones y novedades de vinos, sugerencias de restaurantes, experiencias y formas de consumo; propuestas de enoturismo y entrevistas en profundidad con voces autorizadas de fuera y dentro de la compañía. 

EL PODCAST DE MATARROMERA desde 2020
Un Podcast desarrollado y presentado por el equipo de comunicación de Matarromera sobre el apasionante mundo del vino y su cultura en nuestro país. En cada programa, revelamos con frescura y rigor noticias, curiosidades, recomendaciones y novedades de vinos, restaurantes, gastronomía además de realizar entrevistas con voces relevantes de dentro y fuera de la compañía.

En cada programa contamos con una entrevista telefónica de 20 minutos, en tono desenfadado y cercano, sobre distintas temáticas y un mini test orientado a descubrir mas sobre el colaborador en tono cercano y divertido con preguntas como Un personaje con el que te encantaría brindar al menos una vez en la vida o Un lugar donde te perderías y qué vino te llevarías.

PROGRAMACIÓN Y CANALES
Un podcast mensual de 45 minutos disponible en Ivoox, Spotify, Apple Podcast, Google Podcast.

La Esencia del Vino - MATARROMERA

Canto do Bom Gosto.

WineSage

For more than a decade, millions upon millions of readers have turned to Thrillist to make the most of their time off. We tell you where to drink, what to eat, and how to experience your own city like a bona fide expert. Now, we're taking our award winning research and journalism straight to your eardrums with Thrillist's Weekend Guide to NYC: an audio to-do list, designed to always keep you up-to-date on new restaurant openings, happy hour specials, pop-up events, festivals, insider deals, and exclusive local insights you simply can't find anywhere else. Every week, our team of editors, writers, and experts will give you a quick-hit list of everything you need to make your weekend fun again. Consider this your secret fountain of local knowledge that will consistently impress your friends, and make sure you squeeze as much fun as humanly possible out of your weekend.

Thrillist's Weekend Guide to NYC

RumPod: In diesem Blog-RumPod werden Euch die Rum-Profile vorgelesen, die Ihr sonst auf Rumtastisch.de als Blog zum jeweiligen Tasting-Video findet. Jede Woche erscheint ein neues Rum-Profil.

Rumtastisch.de | Blog-RumPod - Alles aus der Welt des Rums

En este programa intentaremos hacer divulgación de un aspecto cultural del Paraguay que muchas veces olvidamos. La cultura gastronómica del Paraguay y su zona de influencia. Vamos hablar de los platos, de la historia que encierra cada uno de ellos, de anécdotas. Hablaremos con los cocineros de hoy y con los que han hecho escuela de nuestra gastronomía. Este Programa se graba desde Madrid, por el Cocinero y Sommelier Daniel Román.

Mandi`ó Show Cast

Kaki meja

“Il Gusto con Candy Valentino” è uno spazio dedicato all’enogastronomia italiana, una delle eccellenze italiane nel mondo. Attraverso racconti, approfondimenti e interviste, scoprirete la storia di alcuni tra i più noti cibi e prodotti alimentari, la loro lavorazione, le ricette e tanti luoghi da esplorare nel nostro Paese… per vivere momenti di gusto. candyvalentino@mail.com www.webradio.senzabarcode.it

Il gusto con Candy Valentino

A casual conversation between two friends. From Hamilton to Toronto to NOTL, we've been somming our way through Ontario and we're here to spread our love of Canadian wine. Whether you're a certified wine geek or a wine-loving novice, this podcast is for you.

The VQEh Podcast

Samii Raoss

Membuat jajanan dan masakan menggugah rasa

Telur Kocok

O Dicumê tá na mesa! Um podcast para quem ama comer e trocar ideias sobre comida. Com Samuel Regis, mestre em Ciências Gastronômicas, Urllan Brito, sommelier de cervejas e farmacêutico, e Murillo Ribeiro, biólogo, discutindo os sabores e curiosidades do cardápio do dia. Já sabe qual é o dicumê de hoje?

Dicumê

Chefs &amp; Cellars -By Dutch Wine Apprentice


Chefs &amp; Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens.

Join us, and learn from the best in the world of fine dining and wine!

Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!

Chefs and Cellars by Dutch Wine Apprentice

IndoMe – Dé Podcast over de Indonesische Lifestyle Welkom bij IndoMe, dé Indonesië lifestyle podcast waarin koken, reizen, geschiedenis en actualiteiten samenkomen! Rolf Bacas, Marcheline Takarbessy en Aschwin Mollenaar schuiven iedere maand aan om hun passie voor Indonesië met jou te delen.Elke aflevering begint met een heerlijk gerecht uit een specifieke stad of regio in Indonesië. Van pittige rendang tot geurige soto ayam – de smaken brengen je direct in Indonesische sferen. Daarna nemen ze je mee op reis: reistips, persoonlijke ervaringen en verborgen parels komen allemaal aan bod.Ook familieverhalen spelen een belangrijke rol. Waar liggen de roots van hun grootouders? Welke bijzondere momenten hebben zij in Indonesië beleefd, en hoe zijn ze uiteindelijk in Nederland terechtgekomen? Deze verhalen bieden een uniek inkijkje in de gedeelde geschiedenis tussen Indonesië en Nederland.Volg IndoMe, een podcast die jou gegarandeerd een senang gevoel geeft!&nbsp; Blijf op de hoogte van nieuwe afleveringen, leuke anekdotes en prachtige foto's op Instagram via @indomepodcast. Heb je vragen of opmerkingen:&nbsp; info@indomepodcast.nl www.indomepodcast.nl

IndoMe – Dé Podcast over de Indonesische Lifestyle Welkom bij IndoMe, dé Indonesië lifestyle podcast waarin koken, reizen, geschiedenis en actualiteiten samenkomen! Rolf Bacas, Marcheline Takarbessy en Aschwin Mollenaar schuiven iedere maand aan om hun passie voor Indonesië met jou te delen. Elke aflevering begint met een heerlijk gerecht uit een specifieke stad of regio in Indonesië. Van pittige rendang tot geurige soto ayam – de smaken brengen je direct in Indonesische sferen. Daarna nemen ze je mee op reis: reistips, persoonlijke ervaringen en verborgen parels komen allemaal aan bod. Ook familieverhalen spelen een belangrijke rol. Waar liggen de roots van hun grootouders? Welke bijzondere momenten hebben zij in Indonesië beleefd, en hoe zijn ze uiteindelijk in Nederland terechtgekomen? Deze verhalen bieden een uniek inkijkje in de gedeelde geschiedenis tussen Indonesië en Nederland. Volg IndoMe, een podcast die jou gegarandeerd een senang gevoel geeft!  Blijf op de hoogte van nieuwe afleveringen, leuke anekdotes en prachtige foto's op Instagram via @indomepodcast. Heb je vragen of opmerkingen:  info@indomepodcast.nl www.indomepodcast.nl

IndoMe - Indonesië Podcast

Another great podcast hosted by LibSyn.com

basic brewing

The Bogle Family Wine Collection has a rich history, from its origins with Captain A.J. Bogle in the 1870s to its present-day success. The Bogle family, now in its sixth generation, continues to farm and produce wine with a deep commitment to family values and quality. Jody Bogle and her brothers Warren and Ryan, each play a role in the day-to-day operations and are proud to carry on this family legacy. &nbsp; Jody Bogle, alongside her brothers and team, takes us through the pivotal moments and continued commitments that shape the business.&nbsp; With a focus on sustainability and a dedication to quality, the Bogle family continues to produce wines that reflect their heritage, passion, and vision for the future.&nbsp; This series will inspire, inform and educate, sharing tools for our partners in the trade.&nbsp; In an industry of large corporations, the Bogle Story is one rooted in authenticity, and will be for generations to come.&nbsp;

The Bogle Family Wine Collection has a rich history, from its origins with Captain A.J. Bogle in the 1870s to its present-day success. The Bogle family, now in its sixth generation, continues to farm and produce wine with a deep commitment to family values and quality. Jody Bogle and her brothers Warren and Ryan, each play a role in the day-to-day operations and are proud to carry on this family legacy.   Jody Bogle, alongside her brothers and team, takes us through the pivotal moments and continued commitments that shape the business.  With a focus on sustainability and a dedication to quality, the Bogle family continues to produce wines that reflect their heritage, passion, and vision for the future.  This series will inspire, inform and educate, sharing tools for our partners in the trade.  In an industry of large corporations, the Bogle Story is one rooted in authenticity, and will be for generations to come. 

The Bogle Story

Welcome to the cooking with Joseph podcast. I’ll be sharing recipes, the history of certain foods, and the basics of certain cooking techniques.

Cooking with Joseph

Alimentando sua curiosidade e proporcionando uma experiência única de aprendizado no universo das receitas. Todas as receitas em um só lugar!

Eu Receitas

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si  esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Nelle nostre case c’è un prodotto quasi sempre presente, ma che spesso conosciamo poco: è l’olio extravergine di oliva, un alimento straordinario e ottimo per la salute. Come si valuta la sua qualità? Da dove nasce, come si&nbsp; esprime, e in che modo viene preservata per arrivare ad arricchire i nostri piatti? Nelle 4 puntate di questo podcast proveremo a dare una risposta a queste e ad altre domande. Partiremo dalla pianta dell’olivo per arrivare ai suoi frutti, seguiremo la lavorazione fino per raggiungere gli scaffali di negozi e supermercati. “Al nocciolo” è un viaggio nel Mediterraneo guidato da Paolo Vizzari, accompagnato da esperti di olio e di altri prodotti alimentari. Con loro capiremo meglio cosa mangiamo, compriamo, scegliamo, dal territorio alla tavola.Al Nocciolo è un podcast di Chora Media realizzato in collaborazione con Certified Origins.Scritto da Mariachiara Montera.La voce è di Paolo Vizzari.La cura editoriale è di Graziano Nani.La supervisione del suono e della musica è di Luca Micheli.La post produzione e il montaggio sono di Cosma Castellucci.La project manager è Anna Nenna.Il producer è Alex Peverengo.Il coordinamento della post produzione è di Matteo Scelsa.Le registrazioni sono di Luca Possi, Lucrezia Marcelli e Andrea Rucci per Novenove Studio.Le musiche addizionali sono su licenza Universal Music Publishing Ricordi Srl e di Machiavelli Music.

Al Nocciolo

We discuss everything coffee and No.18 Coffee House tamworth.

The Daily Grind

Your own mental health (and learn about others’) with a positive vibe.
Let’s brainstorm in conversation with the world’s pre-eminent scientists and medical experts.
Let’s listen to the stories of some of the world’s greats …. hear stories from our Olympians, high profile athletes, media personalities and Pulitzer Prize winning journalists revealing their tips for improved mental health.
Listen, learn and sometimes laugh. Humour is a given and a proven enhancer of brain function, body function and well-being.
Join Julianne Mclean, our host, and the delightful Barb Smith, a former Olympic Ambassador, as her talented offsider.

Your own mental health (and learn about others’) with a positive vibe. Let’s brainstorm in conversation with the world’s pre-eminent scientists and medical experts. Let’s listen to the stories of some of the world’s greats …. hear stories from our Olympians, high profile athletes, media personalities and Pulitzer Prize winning journalists revealing their tips for improved mental health. Listen, learn and sometimes laugh. Humour is a given and a proven enhancer of brain function, body function and well-being. Join Julianne Mclean, our host, and the delightful Barb Smith, a former Olympic Ambassador, as her talented offsider.

BrainWaves Bistro Archives - WebTalkRadio.net

A podcast from the European Flavour Association (EFFA) to discover the fascinating industry that puts taste and passion into everyday food. 

Jimena Gómez de la Flor, EFFA Communications and Public Affairs Director, will have breakfast with National Flavour Association representatives, FlavourDay organisers, and Flavour Ambassadors to discover the fascinating flavour industry and all their activities.

A podcast from the European Flavour Association (EFFA) to discover the fascinating industry that puts taste and passion into everyday food. Jimena Gómez de la Flor, EFFA Communications and Public Affairs Director, will have breakfast with National Flavour Association representatives, FlavourDay organisers, and Flavour Ambassadors to discover the fascinating flavour industry and all their activities.

EFFA Breakfast Club

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food!Host/Producer: David SzantoMusic: Story Mode<a href="http://makingamealofit.com">makingamealofit.com</a>@makingamealpodcast

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food! Host/Producer: David Szanto Music: Story Mode makingamealofit.com @makingamealpodcast

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food!Host/Producer: David SzantoMusic: Story Mode<a href="http://makingamealofit.com" rel="noopener noreferrer">makingamealofit.com</a>@makingamealpodcast

Making a Meal of It

Il y a tout juste 20 ans, nous avons débuté une incroyable aventure… 
20 ans d'engagement, de sueur et d'embruns, de passion pour l’élevage d’ormeaux et la culture d'algues.  
20 ans de travail, de recherches et de belles rencontres. 
Cette histoire n'aurait pas été possible sans une sacrée équipe et le soutien de clients, de partenaires et d'amis fidèles. 
Alors, pour célébrer ensemble cette belle étape, nous partageons avec vous, à travers ce podcast tout ce qui nous engage :
     Notre vision d'une aquaculture durable et respectueuse de la nature, 
     Nos choix et nos orientations pour la production,
     Notre passion exercée dans une atmosphère vivante,
     Notre ancrage sur le site privilégié de l'archipel de Lilia,
     Nos rencontres, souvent étonnantes, qui font la saveur de France Haliotis!
Tour à tour, Alex, Fred, Gaël, Guillaume, Hélène, Marie, Titouan, Xavier et Sylvain vous font découvrir leur travail autour de deux trésors de la gastronomie.
___
Photographies et Podcasts : Thomas Troadec, <a href="http://www.agence-catalpa.fr/" rel="external nofollow" target="_blank">Agence Catalpa</a>, 2024

Il y a tout juste 20 ans, nous avons débuté une incroyable aventure… 20 ans d'engagement, de sueur et d'embruns, de passion pour l’élevage d’ormeaux et la culture d'algues. 20 ans de travail, de recherches et de belles rencontres. Cette histoire n'aurait pas été possible sans une sacrée équipe et le soutien de clients, de partenaires et d'amis fidèles. Alors, pour célébrer ensemble cette belle étape, nous partageons avec vous, à travers ce podcast tout ce qui nous engage : Notre vision d'une aquaculture durable et respectueuse de la nature, Nos choix et nos orientations pour la production, Notre passion exercée dans une atmosphère vivante, Notre ancrage sur le site privilégié de l'archipel de Lilia, Nos rencontres, souvent étonnantes, qui font la saveur de France Haliotis! Tour à tour, Alex, Fred, Gaël, Guillaume, Hélène, Marie, Titouan, Xavier et Sylvain vous font découvrir leur travail autour de deux trésors de la gastronomie. ___ Photographies et Podcasts : Thomas Troadec, Agence Catalpa, 2024

Il y a tout juste 20 ans,&nbsp;nous avons débuté une incroyable aventure… 
20 ans d'engagement, de sueur et d'embruns, de passion pour l’élevage d’ormeaux et la culture d'algues.&nbsp; 
20 ans de travail, de recherches et de belles rencontres. 
Cette histoire n'aurait pas été possible sans une sacrée équipe et le soutien de clients, de partenaires et d'amis fidèles. 
Alors, pour célébrer ensemble cette belle étape, nous partageons avec vous, à travers ce podcast tout ce qui nous engage :
&nbsp; &nbsp; &nbsp;Notre vision d'une aquaculture durable et respectueuse de la nature, 
&nbsp; &nbsp; &nbsp;Nos choix et nos orientations pour la production,
&nbsp; &nbsp; &nbsp;Notre passion exercée dans une atmosphère vivante,
&nbsp; &nbsp; &nbsp;Notre ancrage sur le site privilégié de l'archipel de Lilia,
&nbsp; &nbsp; &nbsp;Nos rencontres, souvent étonnantes, qui font la saveur de France Haliotis!
Tour à tour, Alex, Fred, Gaël,&nbsp;Guillaume, Hélène, Marie,&nbsp;Titouan, Xavier et Sylvain&nbsp;vous font découvrir leur travail autour de deux trésors de la gastronomie.
___
Photographies et Podcasts : Thomas Troadec, <a href="http://www.agence-catalpa.fr/" rel="noopener noreferrer">Agence Catalpa</a>, 2024

France Haliotis : une histoire de rencontres

chrisshau

Navigating the world of food allergies.  Each year over 200,000 people in the U.S. require emergency medical care for allergic reactions to food.  33 million Americans, or 1-in-10 adults and 1-in-13 children, are allergic to one or more of the nine major food allergens that include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.  And, anaphylactic food reactions are growing.

Navigating the world of food allergies. Each year over 200,000 people in the U.S. require emergency medical care for allergic reactions to food. 33 million Americans, or 1-in-10 adults and 1-in-13 children, are allergic to one or more of the nine major food allergens that include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. And, anaphylactic food reactions are growing.

Food Podcasts / Page 174