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FOOD is a monthly segment exploring cooking, eating, and how food shapes our identity and culture here in the Northwest.

FOOD

UNC-TV's perennial outdoor series Carolina Outdoor Journal ventures into its 13th season, traveling the length of the state, from the rugged mountain terrain to the coastal Gulf Stream, to reel in the tastiest fish, track the best game and explore the state's vast natural beauty like never before.  Joe Albea and John Moore return for this season's Carolina Outdoor Journal in HD, hosting the show's entertaining outdoor segments. During each program, Farmville, NC, native Moore and Greenville, NC's Albea share their in-depth knowledge and helpful hints for hunting and fishing the Tar Heel State.

Carolina Outdoor Journal 2012-2013 Archive | UNC-TV

Podcast om øl ølbrygging brygging og kos

Bryggekast

Programledaren Christian ”CC” Eikner, till vardags barchef på Nya Carnegiebryggeriet i Hammarby Sjöstad, gästas i varje avsnitt av olika ölprofiler. Ämnena som diskuteras varierar mellan allt från hemmabryggning och smaktrender till hur man bäst kombinerar öl och mat. Nya avsnitt av Ölpodden släpps cirka en gång i månaden.

Producent: Christoffer Skogsmo,
Exekutiv producent: Henric Byström

Ölpodden

Books&Wine, what more do you need? En podcast om vin och läsning.

Books&amp;Wine, what more do you need? En podcast om vin och läsning.

Because you know wines

L'Olio Extravergine di Oliva, quello buono, scopriamolo insieme!

Oiltogether

A place for geeky music and beer. Join Lanie and Parker every month as they discuss beer, music and whatever else crosses their minds. Grab a cold one and prepare to let loose your inner music geek.

Epic Rhythm & Brews

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types &amp; styles of knives, the honing process and the proper way to hold the knife.

Basics of Culinary

Join me as we build a bakery, a community, and a relationship around bread.

Against the Grain

Forklore is equal parts hunger-inducing cooking show and thought-provoking interview that entrenches you in the sounds of the kitchen while exploring the rich stories behind those sizzles. Host Shaun Chavis is a James Beard Award-winning cookbook editor and food writer, and the founder of Saltshaker Marketing & Media. Every other week, kitchen warriors tune into Forklore to hear chefs share the untold stories behind their forthcoming cookbooks while they make a recipe from the cookbook live on the show. Each episode includes a giveaway of the cookbook featured on that episode. New episode every other Sunday.

Forklore is equal parts hunger-inducing cooking show and thought-provoking interview that entrenches you in the sounds of the kitchen while exploring the rich stories behind those sizzles. Host Shaun Chavis is a James Beard Award-winning cookbook editor and food writer, and the founder of Saltshaker Marketing &amp; Media. Every other week, kitchen warriors tune into Forklore to hear chefs share the untold stories behind their forthcoming cookbooks while they make a recipe from the cookbook live on the show. Each episode includes a giveaway of the cookbook featured on that episode. New episode every other Sunday.

Forklore

Quattro chiacchiere con Chef, Nutrizionisti, Blogger, Vlogger, Youtuber, Creator del mondo del FOOD. Tutto maiuscolo perchè tutto di prima scelta!

VivoGlutenFree il Podcast

Imagina-te a abrir o frigorífico e nada do que te está lá dentro te inspira. Isto vai acabar! De improviso, o Chef Kiko vai responder ao teu pedido de ajuda, dar-te soluções e dicas fabulosas com ingredientes que tens em casa.

RFM - O chef Kiko resolve

L'émission qui ne tourne pas à l'eau, présentée par Billy Le Bordelais et Vincent Sulfite  
Une émission de radio qui combine subrepticement (subtilement ?) la dégustation de vin traditionnel, de vin naturel (Biodynamie aussi) et la musique dans tout son entier.
Billy le Bordelais et Vincent Sulfite, amateurs de musique et de vins (dit bons) devant l’éternel et le tonnelet déplie (déploie) leurs playlistes musicales en fonction d’une sélection de vignerons (de quoi faire une heure d’émission).
Il faut savoir que Billy le Bordelais est amateur de vins traditionnels et Vincent Sulfite, de vin naturel. Ce qui peut donner du piquant dans leur jouxte.
Ils ne sont pas seuls, car accompagnés d'invités qui parlent de leurs actualités et de leurs vins préférés. Pour la circonstance, ils apportent leur bouteille.

L'émission qui ne tourne pas à l'eau, présentée par Billy Le Bordelais et Vincent Sulfite &nbsp;
Une émission de radio qui combine subrepticement (subtilement&nbsp;?) la dégustation de vin traditionnel, de vin naturel (Biodynamie aussi) et la musique dans tout son entier.
Billy le Bordelais et&nbsp;Vincent&nbsp;Sulfite, amateurs de musique et de vins (dit bons) devant l’éternel et le tonnelet déplie (déploie) leurs playlistes musicales en fonction d’une sélection de vignerons (de quoi faire une heure d’émission).
Il faut savoir que Billy le Bordelais est amateur de vins traditionnels et&nbsp;Vincent&nbsp;Sulfite, de vin naturel. Ce qui peut donner du piquant dans leur jouxte.
Ils ne sont pas seuls, car accompagnés d'invités qui parlent de&nbsp;leurs actualités et de leurs vins préférés. Pour la&nbsp;circonstance, ils&nbsp;apportent leur&nbsp;bouteille.

For No Wine

Pan Podcast

Lorenzo Rocci... Al Bar... The Podcast about the Bar at 360°

Lorenzo Rocci... Al Bar... The Podcast about the Bar at 360°

Al Bar English Version

Life in 16 oz.

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		来亲身讲诉你的声音游记，加入“旅行声音博物馆”吧！ 
有声播客主题的声声曼青年旅舍，紧靠苏州山塘街。 
请关注我们的微信号：ssmanfm，新浪微博：@声声曼旅行。 
 
来店的客人，讲诉你旅途上遇到的人和事。认识在这个世界上有梦想有情怀的人！ 
主播：@麦田开播、@风起时走吧 
位于阊门内下塘街305号，电台录播室在客栈一楼。电话：15250008444。 
让生鱼片们带着你，跟着耳朵去旅行! 
 
声声曼更多萌妹子和帅小伙的精彩旅途故事持续上演中&middot;&middot;&middot;&middot;&middot;&middot; 
 
	</div>
</div>

来亲身讲诉你的声音游记，加入“旅行声音博物馆”吧！ 
有声播客主题的声声曼青年旅舍，紧靠苏州山塘街。 
请关注我们的微信号：ssmanfm，新浪微博：@声声曼旅行。 
 
来店的客人，讲诉你旅途上遇到的人和事。认识在这个世界上有梦想有情怀的人！ 
主播：@麦田开播、@风起时走吧 
位于阊门内下塘街305号，电台录播室在客栈一楼。电话：15250008444。 
让生鱼片们带着你，跟着耳朵去旅行! 
 
声声曼更多萌妹子和帅小伙的精彩旅途故事持续上演中······

声声曼旅行频道

Julianne Feder, food nerd extraordinaire, gives you detailed backgrounds on everyday and exotic ingredients, along with unique stories about each one. Listen for simple recipes, consumer tips, interviews with some of the world's most notable chefs, and learn why each ingredient is a culinary treasure.

The Gastro Nerd

Interviews mit Sterneköchen und Sterneköchinnen

Restaurant Ranglisten Podcast

It is an exciting time in food and beverage, as we all bear witness to a paradigm shift that will set a new standard for the industry as a whole. Driven heavily by savvy consumers, tech and innovative leadership. The food and beverage industry has been challenged to raise the bar and offer healthier, cleaner and less processed options. On this podcast, we will meet with thought leaders and changemakers who are rising to the occasion and boldly stepping into the intersection of food and wellness. Health Mix will explore what healthy really means and the role brands play to shape the way we eat, live and grow.

Health Mix

En este podcast, tres insiders de la industria culinaria (Martín de Sars, Hillary Casablanca y Coni Lorenzon) nos llevan a recorrer cocinas, restaurantes, cantinas y más. Apto para veganos, carnívoros, celíacos y todo lo que se te ocurra, este podcast te va a dar apetito. Lo único... ¡No se olviden sus tenedores!

El Comedor de Mora

Soy Marisol de la Fuente, me conocen como @solsommelier , y me acompaña en estos capítulos Ariel Torres @instantorres periodista del diario LA NACION.

Este es mi Podcast sobre vinos y bebidas. La idea es derribar mitos, compartir novedades y, sobre todo, divertirnos hablando de las bebidas y maridajes que más nos gustan.

Vinimos Podcast - El podcast del VINO

Food commentary on the service industry. A servers digest as well as guests guide while dining at your favorite restaurants teaching the core values of restaurant etiquette, the do's and don'ts while dining in as well as feedback insight and advice to servers who are and servers to be from guest relations to back of house communications to ensure the best restaurant experience. View point submitted as advice given in detail by my years totalling 8 of my restaurant experience as a server by profession to you guys for a deeper sense of awareness and compassion.

Jamie Without The Fox

Whether pineapple belongs pizza or crunchy peanut butter is superior, Jake and Jasmin take opposing stances on controversial food topics - however large or small.

Delicious Debates

This podcast focuses on topics that affect every day living from introversion to filters to religion. My focus is being a connector and bringing together things that typically don't go together. Tune in and get some good game!

What Up Wit It? Podcast

A Funny Account Where Me And my Friends Chat About Funny Stuff And React To Everyone’s Story’s

HATCHIEEPIEE

Atheisten und Gläubige streiten sich über Whisky - mit Philemon Ender (Kulturwissenschaftler, Channel of Love und unser Whiskyphilosoph), Katharina Scherf (Theologin, Lebefrau und unser spiritueller Kompass) und Robert Klement (Theatermensch, systemischer Berater und unser Draht zur Welt). In jeder Ausgabe stellen wir euch einen handverlesenen Whisky vor und geben uns dem Rausch des Existenziellen hin. Amen.

Whisky, Gott und die Welt

リロ コーヒー ロースターズ
焙煎士 中村ケイタ

【LiLo Coffee Roasters】
大阪市中央区西心斎橋１−１０−２８心斎橋Ｍビル１階
https://coffee.liloinveve.com

LiLo Coffee Roasters・リロ コーヒー ロースターズ

This podcast is about coooking, relationships and life and how you can be a better person in your life.
Have a shout out or a topic to discuss for a show email me at chefcharles2015@gmail.com

Chef C Recipes For Food Life And Relationships

Frank Fischer und Ingo Oschmann lieben es zu kochen, zu essen und zu trinken. Aber am allerliebsten reden sie darüber. Lustig, humorvoll und voller Leidenschaft. Jeden ersten Montag im Monat gibt es eine frische, knackig neue Folge mit den besten Zutaten, aus denen ein guter Podcast gemacht ist: Liebevolles Halbwissen, große Klappe und lustige Leichtigkeit. Tischfein und sorgfältig zubereitet kredenzen sie ihrer wachsenden Hörerschaft neue Rezepte, Getränke, Buchtipps und vieles mehr. Immer passend zu wechselnden kulinarischen Themen gibt es hier eine gehörige Portion Falafel auf die Waffel.

Kichererbsen - Der kulinarisch-witzige Podcast

A series of conversations with people living and working in Italy, from tour guides and hoteliers to winemakers, chefs and artisans. From Venice to Sicily and Piedmont to Puglia, we learn not just about their profession and life but also how to get the most from a visit to the Bel Paese from people who know their city, town or territory better than anyone.

Delicious Italy's Podcast

Conteúdos e aulas de vinhos do prof. Marcelo Vargas, que atua como professor de pós-graduação da Università di Camerino (Itália) e PUCRS. Coordenador técnico no MBA em Marketing e Negócios do Vinho e Pós de Negócios em Alimentos e Bebidas da ESPM. Pesquisador do Centro Italiano di Analisi Sensoriale (CIAS Innovation) para projetos nas áreas de Análise Sensorial, Consumer Science e Neurociência Aplicada. Diretor da Associação Brasileira de Sommeliers (ABS-RS).Professor de sommeleirs no Brasil e exterior. Mais de 15 anos de experiência em multinacionais de alimentos e bebidas.

Aulas de Vinho - Prof. Marcelo Vargas

Si te gusta la Gastronomía o eres un amante de la cocina, escucha nuestras experiencias y consejos que tenemos para ti. De un cocinero a otro.

Charla Entre Cocineros.

Ce que je mange

¿Quieres abrir una heladería? ¿Quieres saber más sobre el mundo de los helados? Este es tu sitio: Formulación, gestión, creación, experiencia... bien resumido para ayudarte en tu dulce aventura.
¡Bienvenid@!

Heladerías y helados.

Un espacio para conocer, aprender, distraerse de la rutina y adentrarse en el mundo del vino, la gastronomía, los viajes y más, presentado por Rocío Boullosa.

Estilo Tinto

Au Rayon Futur est un podcast du groupe Casino qui enquête pour trouver des réponses aux grands enjeux de consommation d’aujourd’hui et de demain. Suivez Joanne et David dans les interrogations qui rythment leur quotidien de consommateurs.&nbsp; <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Au Rayon Futur est un podcast du groupe Casino qui enquête pour trouver des réponses aux grands enjeux de consommation d’aujourd’hui et de demain. Suivez Joanne et David dans les interrogations qui rythment leur quotidien de consommateurs.&nbsp; Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

AU RAYON FUTUR

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 17

Italian culinary tradition, Italiano 14

The United Nations sustainable development goals include eradication of hunger. Support this podcast: <a href="https://anchor.fm/abdkadir9821/support" rel="payment">https://anchor.fm/abdkadir9821/support</a>

The United Nations sustainable development goals include eradication of hunger. Support this podcast: <a href="https://anchor.fm/abdkadir9821/support" rel="noopener noreferrer">https://anchor.fm/abdkadir9821/support</a>

Food Security, Safety, and Sustainability

Lalapo

El inicio

Hosted by Mitchell Coombs, Aishlin Garnett & Talecia Vescio. These 3 were responsible for A LOT of podcast pollution between the years of 2016 and 2020.

Relive old episodes of Not My Cup of Tea (Season 1-4) and The Schnitty Committee (Season 5)

Hosted by Mitchell Coombs, Aishlin Garnett &amp; Talecia Vescio. These 3 were responsible for A LOT of podcast pollution between the years of 2016 and 2020.

Relive old episodes of Not My Cup of Tea (Season 1-4) and The Schnitty Committee (Season 5)

Not My Cup of Tea + Schnitty Committee Archive

Эксперты бренда Paulig и искусствоведы рассказывают о кофе, искусстве его производства и потребления, а также о его влиянии на мировую культуру — от истории до современности.

Food Podcasts / Page 174