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We drink and review beer while dropping in pop culture references, music, movies, tv shows, sports, and all sorts of drunken shenanigans.

Cöld Brüe Pödcast - Craft Beer Reviews & News

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

The Main Course

A podcast covering everything that's great about food without all the fuss. Each episode we pick a food or country, in alphabetical order, and give it the love it deserves. 
Brought to you by the team behind the award-winning online travel show Attaché, Mastication Nation is the food podcast for those of you who don't mind getting a little messy when you eat.

A podcast covering everything that's great about food without all the fuss. Each episode we pick a food or country, in alphabetical order, and give it the love it deserves. Brought to you by the team behind the award-winning online travel show Attaché, Mastication Nation is the food podcast for those of you who don't mind getting a little messy when you eat.

Mastication Nation - a food podcast without the fuss.

Know your place. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Know your place. Hosted on Acast. See acast.com/privacy for more information.

Know your place. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Hey Baltimore

The Saarloos and sons winery show about things they are up to, people they know, and what is in the Bottle.

Saarloos and Sons

We’re taking Dara's love of telling people’s stories, Emily's love of events, and our mutual love of The First State and highlighting the best people to meet, places to go and things to do that Delaware has to offer!

Dela Darling Podcast (Delaware)

Let's crack open a bottle of booze and talk about fitness and drinking—typically done separately, but this is a no judgement zone.

Drink It Up Sweat It Out

Sidewalk Talk EDM has brought to life an entirely new concept on interviewing influential figures all over the world and has placed itself as one of the most captivating &nbsp;social media platforms for viewers of a variety of backgrounds. Its’ originality and raw discourse delivers a comforting sense of authenticity that has made a profound impact in the music industry. In less than two years, Sidewalk Talk has wowed the community and successfully garnered over 5.5 million views on its YouTube channel. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Sidewalk Talk EDM has brought to life an entirely new concept on interviewing influential figures all over the world and has placed itself as one of the most captivating  social media platforms for viewers of a variety of backgrounds. Its’ originality and raw discourse delivers a comforting sense of authenticity that has made a profound impact in the music industry. In less than two years, Sidewalk Talk has wowed the community and successfully garnered over 5.5 million views on its YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

Sidewalk Talk EDM has brought to life an entirely new concept on interviewing influential figures all over the world and has placed itself as one of the most captivating &nbsp;social media platforms for viewers of a variety of backgrounds. Its’ originality and raw discourse delivers a comforting sense of authenticity that has made a profound impact in the music industry. In less than two years, Sidewalk Talk has wowed the community and successfully garnered over 5.5 million views on its YouTube channel. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Sidewalk Talk Show

Finding common ground through discussion (and a few beers) with Pretoria Fields Collective. 

In each episode we will be joined by fellow community members to discuss what’s taking place, changing, and evolving here in South Georgia. There will be plenty of updates from our farm and brewery as we continue to create delicious beer made with ingredients down in the Georgia soil.

Finding common ground through discussion (and a few beers) with Pretoria Fields Collective. In each episode we will be joined by fellow community members to discuss what’s taking place, changing, and evolving here in South Georgia. There will be plenty of updates from our farm and brewery as we continue to create delicious beer made with ingredients down in the Georgia soil.

No Dams Given

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr  Ph.D. behind the wheel we  will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.

Coffee. Science. Guru.

A Podcast on Food, the Sacred, and Ordinary Moments of Extraordinary Belonging.

Fully Yours

The Podcast by Ice Cream Retailers about Ice Cream Retailers. Learn about what makes other North American Ice Cream Association Members successful; their challenges and victories in the great business of ice cream and frozen dessert retailing. The organization is truly about "Ice Cream People helping Ice Cream People"

The Podcast by Ice Cream Retailers about Ice Cream Retailers. Learn about what makes other North American Ice Cream Association Members successful; their challenges and victories in the great business of ice cream and frozen dessert retailing. The organization is truly about "Ice Cream People helping Ice Cream People"

The Ice Cream Podcast

Travel and Beer, Beer and Travel. Whichever way you want to say it, these are the two things that make up the Miles and Pints Podcast. From conversations with brewers and discussions about breweries around the world to talk with travelers about the places they're been and how they got there, we will have it all.

If you’re like us and you love both Travel and Beer, then this is the perfect podcast for you. Give it a listen, subscribe so you don’t miss any episodes, and be sure to tell your friends. But most importantly, get out there and see the world. Travel as much as you can, try some local beers, and maybe someday we’ll see you in the taproom.

Travel and Beer, Beer and Travel. Whichever way you want to say it, these are the two things that make up the Miles and Pints Podcast. From conversations with brewers and discussions about breweries around the world to talk with travelers about the places they're been and how they got there, we will have it all. If you’re like us and you love both Travel and Beer, then this is the perfect podcast for you. Give it a listen, subscribe so you don’t miss any episodes, and be sure to tell your friends. But most importantly, get out there and see the world. Travel as much as you can, try some local beers, and maybe someday we’ll see you in the taproom.

Miles & Pints: The Travel and Beer Podcast

If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes in English &amp; Spanish with the host in her kitchen sharing tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Elevating the impact of Food as Medicine, Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English. Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support</a>.

If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month.As an added bonus, the podcast includes short practical "bite-size" episodes in English & Spanish with the host in her kitchen sharing tips on how to care for your health with nutritious and enjoyable food.Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine.Elevating the impact of Food as Medicine, Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease.Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes in English &amp; Spanish with the host in her kitchen sharing tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Elevating the impact of Food as Medicine, Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English. Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support</a>.

Culinary Medicine Recipe

Join me as we get our hands dirty.  Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity.  We learn from some true masters of their crafts.  Other times we jump head-first into a project, figuring it out as we go.  We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.

Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.

Master of None- Adventures in a Hands-on Life

Beginner and advanced questions about coffee brewing and roasting.

Q&A Coffee Podcast with Scott Rao

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

The Heritage Cookbook Project

It’s hard to know what’s real today.  You’d think it would be easy enough, but it’s not.  Real is hard to find.
 
That's why phoodmoose is here. To help you find the REAL out there.

Healthy, tasty, REAL... phood.

It’s hard to know what’s real today. You’d think it would be easy enough, but it’s not. Real is hard to find. That's why phoodmoose is here. To help you find the REAL out there. Healthy, tasty, REAL... phood.

the phoodmoose podcast

Un podcast delicioso, en el que nuestra pasión por el buen comer busca dejar, a traves de tus oidos, un buen sabor de boca!

CON QUE SE COME ESTO

Come on in to the Talk Shop! This is where three Asian American Millennials gather to talk all about food, relationships, and everything life throws our way! Think of us as your local, neighborhood convenience store but instead of groceries - you get conversations and stories!

TALK SHOP

It is about princesses, our life so far, and about the princess movies you probably will like

Liv and Ivy

The I'd Eat That Podcast, hosted by Scott Scher, interviews creative people in the food industry. Learn more about what people are doing to revolutionize the way we think about food.

I'd Eat That Podcast

The Live Fire Cooking Podcast is totally focused on all things related to cooking in the great outdoors! Follow along as we dive into the ins and outs of live fire cooking and learn how to take your grill game to a new level. Hosted by Derek Wolf from @overthefirecooking, Christie Vanover from @girlscangrill and Jonathan Miller from @breeo.co

The Live Fire Cooking Podcast

Reviews of your favorite food brands with Natalia & Nora.

Reviews of your favorite food brands with Natalia &amp; Nora.

Stuff You Should Know About Food

The Boozy Biddies Podcast is a fun, irreverent exploration of wine education through drinking wine. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine. We'll be going over wine basics 101, and introduce you to different wine regions and varietals.

If you've ever wondered:
-What the heck is a noble grape?
-How is wine made?
-Are all wines aged in oak?
-How do I make sense of French wine?
-How do I pick out a good wine at the liquor store?

This podcast is for you.

So grab a glass and join us, because the best way to learn about wine is to drink as you learn! Let's learn ALL about wine.

The Boozy Biddies Podcast is a fun, irreverent exploration of wine education through drinking wine. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine. We'll be going over wine basics 101, and introduce you to different wine regions and varietals. If you've ever wondered: -What the heck is a noble grape? -How is wine made? -Are all wines aged in oak? -How do I make sense of French wine? -How do I pick out a good wine at the liquor store? This podcast is for you. So grab a glass and join us, because the best way to learn about wine is to drink as you learn! Let's learn ALL about wine.

Boozy Biddies Talk Wine

“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.

The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits

The first Sacramento food podcast! We review restaurants, food trucks, desserts, snacks and all forms of eateries in California's capital city. From burgers to chicken, cakes to pies, takeout to dine-in, we will try it all.

Snackramento

Welcome to the new podcast from Wines of South Africa (WOSA). Each episode we talk to a selection of winemakers, winery owners, and other members of South Africa's wine industry to learn more about South African wine. We also get a sommelier's perspective on the wines. Each episode has a theme, be it a region, grape variety, wine style, or some other aspect of the country's vibrant wine scene. South Africa has been making wine for over 360 years; with over 500 wine cellars and myriad different regions, there's plenty to explore. WOSA is a not-for-profit, levy-funded organization which promotes the export of all South African wine in key international markets. The podcast is hosted by WOSA USA Marketing Manager Jim Clarke. You can find out more information about WOSA and South African wine at our websites, <a href="wosa.co.za" rel="noopener noreferrer" target="_blank">wosa.co.za</a> and <a href="wosa.us" rel="noopener noreferrer" target="_blank">wosa.us</a>. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome to the new podcast from Wines of South Africa (WOSA). Each episode we talk to a selection of winemakers, winery owners, and other members of South Africa's wine industry to learn more about South African wine. We also get a sommelier's perspective on the wines. Each episode has a theme, be it a region, grape variety, wine style, or some other aspect of the country's vibrant wine scene. South Africa has been making wine for over 360 years; with over 500 wine cellars and myriad different regions, there's plenty to explore. WOSA is a not-for-profit, levy-funded organization which promotes the export of all South African wine in key international markets. The podcast is hosted by WOSA USA Marketing Manager Jim Clarke. You can find out more information about WOSA and South African wine at our websites, wosa.co.za and wosa.us. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the new podcast from Wines of South Africa (WOSA). Each episode we talk to a selection of winemakers, winery owners, and other members of South Africa's wine industry to learn more about South African wine. We also get a sommelier's perspective on the wines. Each episode has a theme, be it a region, grape variety, wine style, or some other aspect of the country's vibrant wine scene. South Africa has been making wine for over 360 years; with over 500 wine cellars and myriad different regions, there's plenty to explore. WOSA is a not-for-profit, levy-funded organization which promotes the export of all South African wine in key international markets. The podcast is hosted by WOSA USA Marketing Manager Jim Clarke. You can find out more information about WOSA and South African wine at our websites, <a href="wosa.co.za" rel="noopener noreferrer">wosa.co.za</a> and <a href="wosa.us" rel="noopener noreferrer">wosa.us</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Wines of South Africa

Vino and Convo is a re-watch podcast with the mission to analyze media, sports, and politics while sharing a bottle of wine or craft beer from the many producers in our mid-Atlantic home. 
To start, we are going to re-watch The HBO classic original series The Wire. Actually, in Fletch’s case it is a re-watch. Couch is experiencing the show for the very first time.
We are analyzing all 5 seasons, 60 episodes, and think it should  give us plenty to chew on as we chop it up. And, the best part is that we will be doing this while enjoying wine or craft beer that has been created by our local artisans in the Washington DC metropolitan area – also known as the DMV.

Vino and Convo is a re-watch podcast with the mission to analyze media, sports, and politics while sharing a bottle of wine or craft beer from the many producers in our mid-Atlantic home. To start, we are going to re-watch The HBO classic original series The Wire. Actually, in Fletch’s case it is a re-watch. Couch is experiencing the show for the very first time. We are analyzing all 5 seasons, 60 episodes, and think it should give us plenty to chew on as we chop it up. And, the best part is that we will be doing this while enjoying wine or craft beer that has been created by our local artisans in the Washington DC metropolitan area – also known as the DMV.

Vino & Convo w/Fletch & Couch

健康生活无需变身苦行僧，无能之辈才会传递说教和乏味，养生其实简单日常不神秘，健康可以和快乐同行，科学可以严谨而逗趣，听几位吃货主播们每期给你一记“纳尼？居然是这样！”的暴击！ 
 
风物背后原来有这些故事；食材处理原来有这些窍门；调料从工厂到餐桌原来有这些流程；厨具餐具的选择原来有这些讲究；减脂增肌成功的秘诀原来并不是“意志力”；运动后原来并不能因为消耗就可以疯狂摄入；食品添加剂原来并不是洪水猛兽；健康生活的达成原来并不需要教条主义。 
 
原来我们可以这样摹画生活，原来我们可以这样看待世界，讲原理我们专业，讲技巧我们擅长。 
 
运动营养师、食品博士、健身教练三强联手，讲一讲饮食男女关心的健康生活、食品安全、运动营养、科学减肥的硬道理，聊一聊与口味、习惯、偏爱、禁忌、困惑、执念有关的食事。 
 
「津津有味」由「津津乐道播客网络」制作播出，是2021、2022年苹果编辑精选播客、年度精选频道，2022年 CPA 中文播客奖年度健康类播客。 
 
【主播简介】 
 
粒粒：健康管理项目「吃较瘦」创始人，运动营养师（公众号：吃较瘦），干货输出狂人，答疑解惑深入浅出，破除迷思一针见血。 
 
馋虫：一个学术精神爆表的食品微生物学女博士，擅长在不经意处开始科普，唤醒被化学老师控制的恐惧。 
 
朱峰：津津乐道播客创始人，最会做饭的程序员。 
 
C哥：健康管理项目「吃较瘦」运动导师，社会体育指导员（人话：持证上岗的健身教练），努力用工科思维为健康营养普及打辅助的老码农。

健康生活无需变身苦行僧，无能之辈才会传递说教和乏味，养生其实简单日常不神秘，健康可以和快乐同行，科学可以严谨而逗趣，听几位吃货主播们每期给你一记“纳尼？居然是这样！”的暴击！ 风物背后原来有这些故事；食材处理原来有这些窍门；调料从工厂到餐桌原来有这些流程；厨具餐具的选择原来有这些讲究；减脂增肌成功的秘诀原来并不是“意志力”；运动后原来并不能因为消耗就可以疯狂摄入；食品添加剂原来并不是洪水猛兽；健康生活的达成原来并不需要教条主义。 原来我们可以这样摹画生活，原来我们可以这样看待世界，讲原理我们专业，讲技巧我们擅长。 运动营养师、食品博士、健身教练三强联手，讲一讲饮食男女关心的健康生活、食品安全、运动营养、科学减肥的硬道理，聊一聊与口味、习惯、偏爱、禁忌、困惑、执念有关的食事。 「津津有味」由「津津乐道播客网络」制作播出，是2021、2022年苹果编辑精选播客、年度精选频道，2022年 CPA 中文播客奖年度健康类播客。 【主播简介】 粒粒：健康管理项目「吃较瘦」创始人，运动营养师（公众号：吃较瘦），干货输出狂人，答疑解惑深入浅出，破除迷思一针见血。 馋虫：一个学术精神爆表的食品微生物学女博士，擅长在不经意处开始科普，唤醒被化学老师控制的恐惧。 朱峰：津津乐道播客创始人，最会做饭的程序员。 C哥：健康管理项目「吃较瘦」运动导师，社会体育指导员（人话：持证上岗的健身教练），努力用工科思维为健康营养普及打辅助的老码农。

健康生活无需变身苦行僧，无能之辈才会传递说教和乏味，养生其实简单日常不神秘，健康可以和快乐同行，科学可以严谨而逗趣，听几位吃货主播们每期给你一记“纳尼？居然是这样！”的暴击！ 
 
风物背后原来有这些故事；食材处理原来有这些窍门；调料从工厂到餐桌原来有这些流程；厨具餐具的选择原来有这些讲究；减脂增肌成功的秘诀原来并不是“意志力”；运动后原来并不能因为消耗就可以疯狂摄入；食品添加剂原来并不是洪水猛兽；健康生活的达成原来并不需要教条主义。 
 
原来我们可以这样摹画生活，原来我们可以这样看待世界，讲原理我们专业，讲技巧我们擅长。 
 
运动营养师、食品博士、健身教练三强联手，讲一讲饮食男女关心的健康生活、食品安全、运动营养、科学减肥的硬道理，聊一聊与口味、习惯、偏爱、禁忌、困惑、执念有关的食事。 
 
「津津有味」由「津津乐道播客网络」制作播出，是2021、2022年苹果编辑精选播客、年度精选频道，2022年 CPA 中文播客奖年度健康类播客。 
 
【主播简介】 
 
粒粒：健康管理项目「吃较瘦」创始人，运动营养师（公众号：吃较瘦），干货输出狂人，答疑解惑深入浅出，破除迷思一针见血。 
 
馋虫：一个学术精神爆表的食品微生物学女博士，擅长在不经意处开始科普，唤醒被化学老师控制的恐惧。 
 
朱峰：津津乐道播客创始人，最会做饭的程序员。 
 
C哥：健康管理项目「吃较瘦」运动导师，社会体育指导员（人话：持证上岗的健身教练），努力用工科思维为健康营养普及打辅助的老码农。

津津有味

We’re two friends who have dinner together, separately. Each week we pick a recipe, cook it together and catch up over dinner before bringing a guest in for dessert.

Dinner Date With Sean and Kate

Presented by North Coast Co-op. Join Humboldt County's eminent cheese nerds as they serve up slices of cheese wisdom.

Cheese the Day!

"Dine and Dialogue: Join us at the table for a delectable blend of cuisine and conversation. Each episode, your host invites fascinating guests to share a meal and delve into captivating discussions on a wide array of topics. From culture and current events to personal stories and beyond, every bite is paired with engaging dialogue, making each episode a feast for the mind and palate."

Dine And Dialogue with Lerato Molefe

Beering Ain't Easy is the podcast for all beer lovers.  We're not brewers, we're not beer professionals, and frankly we don't give a shit.  We just want to talk about craft beer and BS with you.  Open the fridge door, grab a cold one, pop the top, and drink with us!

Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!

Beering Ain't Easy

باغ رویاهای احمد فیاض اینجاست
|
همه لینک ها در یک لینک 
https://zil.ink/ahmadfayaz
آدرس ایمیل
 hichpodcast@gmail.com 
*
اینجا یک باغ است و شما پادکست های مختلفی را می شنوید
#صبح_بخیر_دنیا
#نصف_شبها با #احمد_فیاض
||||||#||||||
همیشه یه حرف هایی می ماند برای بعد
یه صداهایی، یه قصه هایی، یه بوهایی و یه حس هایی
که دست بر قضا هیچ کدوم هم دیدنی نیستن 
اما با اینکه جلوی چشم نیستن 
از یاد نمیرن
اما با اینکه دیدنی نیستن
شنیدنی هستن 
 ومن اونها رو 
در باغ رویاها
به گوش تو
میرسونم
خوش اومدی

باغ رویاهای احمد فیاض اینجاست | همه لینک ها در یک لینک https://zil.ink/ahmadfayaz آدرس ایمیل hichpodcast@gmail.com * اینجا یک باغ است و شما پادکست های مختلفی را می شنوید #صبح_بخیر_دنیا #نصف_شبها با #احمد_فیاض ||||||#|||||| همیشه یه حرف هایی می ماند برای بعد یه صداهایی، یه قصه هایی، یه بوهایی و یه حس هایی که دست بر قضا هیچ کدوم هم دیدنی نیستن اما با اینکه جلوی چشم نیستن از یاد نمیرن اما با اینکه دیدنی نیستن شنیدنی هستن ومن اونها رو در باغ رویاها به گوش تو میرسونم خوش اومدی

Food Podcasts / Page 34

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津津有味

Dinner Date With Sean and Kate

Cheese the Day!

Dine And Dialogue with Lerato Molefe

Beering Ain't Easy

باغ رویاها احمد فیاض | Garden Of Dreams Ahmad Fayaz

1n3

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