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What’cha Growin? is a show about gardeners, plant lovers, explorers, cooks and eaters, readers and writers, walkers, lookers, wonderers and wanderers, collectors, creators, tinkers, savers, builders, and those born curious.

Gayla Trail of yougrowgirl.com chats with new and experienced gardeners to discover what fuels, frustrates, excites, and amazes them about the plants they grow.

What’cha Growin?

Join Ben and Josh as they explore the wonderful world of beverages. Each episode comes chock full of hilarity and comes with a drink review at no cost to you! We're so generous. So check out "America's Favorite Podcast" (this claim has not been verified/may be hyperbole): Drinks With Josh!

Drinks With Josh

This the vegan lifestyle show for the rest of us. A nonjudgmental view of living a healthy lifestyle while helping the planet and living compassionately.  It's not about judging others on their choices it's more of a sounding for board for a vegan world, or a plant based way of eating. Travel, diet, restaurants, animal care, DIY, vegan facts, vegan news we discuss it all

OhSoVeryVegan: A regular persons view of eating healthy and living compassionately living vegan

Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to the world with curiosity. And wondering: does it tastes good?

Nordic Food Lab Radio

Beer Nuts

Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Delicious Revolution

Comida, bebida, ingredientes, recetas, anécdotas y todo lo que rodea al mundo de la experiencia gourmet… y no tan gourmet. Mariana Orozco y Toño Sempere aportan conocimientos, humor, chistes de pésimo gusto y una amplia gama de invitados y temas que son gratos al paladar, sin dejar ese resabio a imitación que poseen "otros" podcasts. ¡Prúebalo y verás! SELECCIONADOS EN EL TOP 11 DE PODCASTS DE ITUNES (2014 y 2018)

GASTRONOMICAST

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.

The Line

The Tastemakers podcast is a behind the scenes look at the marketing of food and restaurants. We’re talking to people in the business of selling food including founders, marketers, chefs, investors, technologists and data analysts to find out how they do their part creating experiences that their customers love. We're brought to you by Plein Air, the agency that helps brands grow through connected, shareable and useful customer experiences.

Tastemakers Podcast

A group of like minded beer bloggers have come together to bring British Columbia (and anyone else that wants to listen or watch) a podcast. We cover the issues, events and beers that excite us and we hope to inform you and keep you entertained!

Pacific Beer Chat

Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.

Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar &amp; restaurant life.

Bartalk

From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.

MEAT+POULTRY Podcast

Devouring the 813 and 727 one neighborhood at a time. #GenoAteTampa began as a hashtag so I could quickly point listeners to places I've recommended on my Tampa radio show and social media channels.&nbsp; Now, "Geno Ate Tampa" has become the chronicles of my never-ending quest for great burgers, sweet and sour chicken, buffalo wings, fajitas, chicken parmesan, pizza, apple pastries, cheesesteak, grouper nuggets, french fries, lobster rolls and ice cream in the Tampa Bay area.&nbsp; And that's just what I have for breakfast.

Geno Ate Tampa

A Poêle, c'est le podcast qui met à nu les chef.fe.s de cuisine ! Dans chaque épisode, écoutez une nouvelle personnalité du monde de la restauration se confier, des chefs au masculin et au féminin, des entrepreneur.se.s de la restauration qui marquent notre époque. Quel genre de chefs sont-ils ? Ont-ils la création facile ? Qu’est-ce que représente la cuisine pour eux ? Restez à l'écoute, un jeudi sur deux... Après plusieurs mois de pause, je suis ravie de reprendre le rythme avec un format quasi identique, à ceci près que le podcast est désormais intégré à La Relève, l’agence food que j’ai cofondé en 2020 avec Margaux Décatoire.&nbsp; La relève, c'est à la fois une agence d'influence food incluant management et booking de talent, et une agence créative qui imagine des projets culinaire pour des marques, des lieux ou des événements. Ainsi, le podcast évolue, tout en continuant à passer à la poêle des chefs, des talents food marquant de différents univers. <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

A Poêle, c'est le podcast qui met à nu les chef.fe.s de cuisine ! Dans chaque épisode, écoutez une nouvelle personnalité du monde de la restauration se confier, des chefs au masculin et au féminin, des entrepreneur.se.s de la restauration qui marquent notre époque. Quel genre de chefs sont-ils ? Ont-ils la création facile ? Qu’est-ce que représente la cuisine pour eux ? Restez à l'écoute, un jeudi sur deux... Après plusieurs mois de pause, je suis ravie de reprendre le rythme avec un format quasi identique, à ceci près que le podcast est désormais intégré à La Relève, l’agence food que j’ai cofondé en 2020 avec Margaux Décatoire.&nbsp; La relève, c'est à la fois une agence d'influence food incluant management et booking de talent, et une agence créative qui imagine des projets culinaire pour des marques, des lieux ou des événements. Ainsi, le podcast évolue, tout en continuant à passer à la poêle des chefs, des talents food marquant de différents univers. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

A Poêle

Listen | Share | Subscribe. Behind every great beer, band, or show is a story. Round Guys Radio Network hosts three shows: Art of the Brewery - Hosted by Bill McGeeney, a show dedicated on the engaging work and overlap of art in the brewing industry; The Tonal Shift - Learn all you need to know about phenomenal up and coming artists! Show hosted by Steive William Johnson; and Inside the Brewery - Our longest running show, discussing pertinent topics of brewery life and the brewing industry. Show hosted by Bill McGeeney. Follow us at Facebook.com/RoundGuysRadio or join our mailing list to be updated on cool happenings and upcoming shows at RoundGuysBrewery.com/RGR.

Round Guys Radio Network

"Chew The Fat" is the podcast by food & travel bloggers "GastroGays", otherwise known as Russell Alford & Patrick Hanlon. Each Friday, a new episode will be available featuring a casual converstation with someone, that in some way, shape or form will always lead back to food.

"Chew The Fat" is the podcast by food &amp; travel bloggers "GastroGays", otherwise known as Russell Alford &amp; Patrick Hanlon. Each Friday, a new episode will be available featuring a casual converstation with someone, that in some way, shape or form will always lead back to food.

Chew The Fat

Join Kat & Kyle on their quest to find THE WORLD'S GREATEST DONUT!

Join Kat &amp; Kyle on their quest to find THE WORLD'S GREATEST DONUT!

Can a Bitch Get a Donut!?

On every episode of Beer with Nat, I share a beer and a chat with people who do what they love for a living... they work in the beer industry. 

As we’ve all ended up in this industry by pursuing a passion or chasing a dream, you can bet each guest has some pretty incredible stories to tell.

Beer with Nat

Culinary conversations with food writer Peter Barrett

CookPod

Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.

Barrel Tasting w/ Howard Fletcher

The Malting Hour is a podcast about beer! Whether we're at a brewery, local business, or brewing, we're talking beer. &nbsp;&nbsp;Each week you can expect new content from Brandon and Tony joined by occasional hosts Clark and Dan as well as other friends.&nbsp;Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds (@fluidminds) After The Final Pour Music provided by Kevin and Deb Goggin&nbsp;Check out all our episodes at www.themaltinghour.com

The Malting Hour

Welcome to Hopped: Sound On 🔊, where we talk everything SoCal craft beer. Get the inside scoop on SoCal’s latest beer releases, upcoming beer events, and in-depth conversions with the people that brew, serve, and drink craft beer in Southern California.

Hopped: Sound On 🔊

*English and Spanish episodes* If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast (formerly Doctors+) delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month, and short practical "bite-size" episodes in English &amp; Spanish publish every third Wednesday with tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English. Do you love this show? Become part of the Supporters Club and get access to an exclusive recipe each month narrated by Dr. Falquier. Join on Spreaker <a href="https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support" target="_blank" rel="noreferrer noopener">here.</a>

*English and Spanish episodes* If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast (formerly Doctors+) delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month, and short practical "bite-size" episodes in English &amp; Spanish publish every third Wednesday with tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English. Do you love this show? Become part of the Supporters Club and get access to an exclusive recipe each month narrated by Dr. Falquier. Join on Spreaker <a href="https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support" rel="noopener noreferrer">here.</a>

Culinary Medicine Recipe

Although the service industry is the primary economic engine of New Orleans, the stories of these professionals are largely untold. Brought to you by Lorenzo Reef &amp; Cicada Radio, this is your favorite show about service industry life in New Orleans.

How Do You Like Your Eggs?

The Stay Outta My Fridge formally known as The Beard Laws Podcast is a podcast that is part of the Beard Laws Studio. Check out all the great shows https://beardlawsstudio.com Welcome to "Stay Outta My Fridge," the podcast where hosts Beard Laws, Brandon J McDermott, and Yuban Whakinov serve up a delicious blend of discussions just as diverse as the contents of your fridge! Join us as we delve into a smorgasbord of topics, ranging from the savory to the sweet, the cheesy to the spicy. Expect no shortage of surprises as we explore everything from the spoils of spoiled milk to the hidden treasures of the meat drawer. We'll dish out vegetable jokes, sprinkle in food puns, and garnish our conversations with a generous helping of humor. Whether you're a culinary connoisseur or just someone who loves a good laugh, "Stay Outta My Fridge" is the perfect podcast to satisfy your appetite for entertainment. So grab a snack, pull up a chair, and join us as we serve up a delectable feast for your ears! 
Become a member at <a target="_blank" rel="payment" href="https://plus.acast.com/s/beard-laws-podcast-1">https://plus.acast.com/s/beard-laws-podcast-1</a>.

 <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Stay Outta My Fridge formally known as The Beard Laws Podcast is a podcast that is part of the Beard Laws Studio. Check out all the great shows https://beardlawsstudio.com Welcome to "Stay Outta My Fridge," the podcast where hosts Beard Laws, Brandon J McDermott, and Yuban Whakinov serve up a delicious blend of discussions just as diverse as the contents of your fridge! Join us as we delve into a smorgasbord of topics, ranging from the savory to the sweet, the cheesy to the spicy. Expect no shortage of surprises as we explore everything from the spoils of spoiled milk to the hidden treasures of the meat drawer. We'll dish out vegetable jokes, sprinkle in food puns, and garnish our conversations with a generous helping of humor. Whether you're a culinary connoisseur or just someone who loves a good laugh, "Stay Outta My Fridge" is the perfect podcast to satisfy your appetite for entertainment. So grab a snack, pull up a chair, and join us as we serve up a delectable feast for your ears! 
Become a member at <a href="https://plus.acast.com/s/beard-laws-podcast-1" rel="noopener noreferrer">https://plus.acast.com/s/beard-laws-podcast-1</a>.

 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Stay Outta My Fridge

Exploring Jewish Food, Culture and History

The Big Schmear Podcast

This is a podcast about failure with author, nutritionist and yoga teacher, Lola Berry.
Here we will get to know these guests and learn how their failures have ultimately helped shape their dreams.
Follow Lola Berry on Instagram: @yummololaberry
www.lolaberry.com
www.lolacoffee.co

Fearlessly Failing with Lola Berry

Julia Child once said, "people who love to eat are always the best people." Join Hayley Forney as she celebrates Mrs. Child's way of thinking by exploring, the cultural, personal and historical influence of food with fellow gourmands.

Best People

You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world.

Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality industry, and how to build a profitable food business. 

Visit profoodmaker.com for show notes, articles & more.

You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world.

Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality industry, and how to build a profitable food business. 

Visit profoodmaker.com for show notes, articles &amp; more.

Pro Food Maker

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

Tim Wendelboe Podcast

Dante Elephante sits down with other musicians, comics, and actors for an in-depth conversation about their craft or nothing at all.

Dante Elephante Podcast

A group of New Orleans transplants (and guests) talk about film while exploring the diverse food scene in NOLA.

Cafe du Cinema

This is a podcast about food, most of the time. We cover pizza reviews and history of American food delicacies. Hosted by Blake Carver and Ben Wunderlich

Have You Tried That? Podcast

The Drinking Like Ladies podcast is a weekly cocktail party with badass women and delicious drinks. This is a companion project to the Drinking Like Ladies cocktail book, which toasts unsung women from history with bespoke cocktails created by the world’s best female bartenders. Hosts Misty Kalkofen and Kitty Amann interview cool broads from around the world each week, share tips on cocktails, and connect you to some of the best female bartenders you can find behind the stick today. Join us!

Follow us on social media;
IG: @drinkinglikeladies
FB: @DrinkingLikeLadies

Drinking Like Ladies

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

Worldchefs Podcast: World on a Plate

Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.

Food on the Table

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

Cork Taint

You’re listening to a short interview series, by Studio St. George - a branding and design studio with a special focus on Hospitality - where we’ll be speaking with insiders in the Hospitality Industry from Chefs & Mixologists to Restaurateurs and the Designers that make their ideas come to life.

You’re listening to a short interview series, by Studio St. George - a branding and design studio with a special focus on Hospitality - where we’ll be speaking with insiders in the Hospitality Industry from Chefs &amp; Mixologists to Restaurateurs and the Designers that make their ideas come to life.

Gastro Gossip by Studio St. George

健康生活无需变身苦行僧，无能之辈才会传递说教和乏味，养生其实简单日常不神秘，健康可以和快乐同行，科学可以严谨而逗趣，听几位吃货主播们每期给你一记“纳尼？居然是这样！”的暴击！ 
 
风物背后原来有这些故事；食材处理原来有这些窍门；调料从工厂到餐桌原来有这些流程；厨具餐具的选择原来有这些讲究；减脂增肌成功的秘诀原来并不是“意志力”；运动后原来并不能因为消耗就可以疯狂摄入；食品添加剂原来并不是洪水猛兽；健康生活的达成原来并不需要教条主义。 
 
原来我们可以这样摹画生活，原来我们可以这样看待世界，讲原理我们专业，讲技巧我们擅长。 
 
运动营养师、食品博士、健身教练三强联手，讲一讲饮食男女关心的健康生活、食品安全、运动营养、科学减肥的硬道理，聊一聊与口味、习惯、偏爱、禁忌、困惑、执念有关的食事。 
 
「津津有味」由「津津乐道播客网络」制作播出，是2021、2022年苹果编辑精选播客、年度精选频道，2022年 CPA 中文播客奖年度健康类播客。 
 
【主播简介】 
 
粒粒：健康管理项目「吃较瘦」创始人，运动营养师（公众号：吃较瘦），干货输出狂人，答疑解惑深入浅出，破除迷思一针见血。 
 
馋虫：一个学术精神爆表的食品微生物学女博士，擅长在不经意处开始科普，唤醒被化学老师控制的恐惧。 
 
朱峰：津津乐道播客创始人，最会做饭的程序员。 
 
C哥：健康管理项目「吃较瘦」运动导师，社会体育指导员（人话：持证上岗的健身教练），努力用工科思维为健康营养普及打辅助的老码农。

健康生活无需变身苦行僧，无能之辈才会传递说教和乏味，养生其实简单日常不神秘，健康可以和快乐同行，科学可以严谨而逗趣，听几位吃货主播们每期给你一记“纳尼？居然是这样！”的暴击！ 
 
风物背后原来有这些故事；食材处理原来有这些窍门；调料从工厂到餐桌原来有这些流程；厨具餐具的选择原来有这些讲究；减脂增肌成功的秘诀原来并不是“意志力”；运动后原来并不能因为消耗就可以疯狂摄入；食品添加剂原来并不是洪水猛兽；健康生活的达成原来并不需要教条主义。 
 
原来我们可以这样摹画生活，原来我们可以这样看待世界，讲原理我们专业，讲技巧我们擅长。 
 
运动营养师、食品博士、健身教练三强联手，讲一讲饮食男女关心的健康生活、食品安全、运动营养、科学减肥的硬道理，聊一聊与口味、习惯、偏爱、禁忌、困惑、执念有关的食事。 
 
「津津有味」由「津津乐道播客网络」制作播出，是2021、2022年苹果编辑精选播客、年度精选频道，2022年 CPA 中文播客奖年度健康类播客。 
 
【主播简介】 
 
粒粒：健康管理项目「吃较瘦」创始人，运动营养师（公众号：吃较瘦），干货输出狂人，答疑解惑深入浅出，破除迷思一针见血。 
 
馋虫：一个学术精神爆表的食品微生物学女博士，擅长在不经意处开始科普，唤醒被化学老师控制的恐惧。 
 
朱峰：津津乐道播客创始人，最会做饭的程序员。 
 
C哥：健康管理项目「吃较瘦」运动导师，社会体育指导员（人话：持证上岗的健身教练），努力用工科思维为健康营养普及打辅助的老码农。

津津有味

Warm Lasagna is a COVID-era podcast designed to increase connection despite social distancing. Each week, incredible humans share the heartfelt stories behind their favorite comfort foods; we’ll explore how these dishes are made, examine cultural influences, and reminisce about family traditions. And we'll dig into how to love and nurture each other through challenging times. New episodes available every Sunday.

Warm Lasagna

Stop Needing Food to cope- Rewire Your Brain to Crave Foods that Create Time, Energy, and Clarity in 120 days. + Embodied Somatic Integration Support. Guaranteed. 👉Are you a Facing These Challenges? - Are you struggling with Normalized Stress, Depression, and or Anxiety?- Relying on Substances to Cope?- Cravings Foods that Drain You? Not Embodying Transformation 👇 Then Keep Reading 👇 ✅Mood Before FoodOne of the biggest reasons food changes are so hard and backfire is due to not addressing underlying default mood states like stress, anxiety, and depression. ✅De and Re- Normalize FOODMany people believe that conveniently packaged calories labelled &#39;healthy&#39; are real food, but this is simply a marketing tactic. ✅Cellular KnowingGain insights and embodiment with awareness and Integration Support. ⬇️ READY TO TALK? ⬇️ Book A Call: https://CoachChandra.as.me/Consultcall #guthealth#longevity#productivity#timemanagement#stressmanagement#energymanagement#humanpotentialmore:https://linktr.ee/ZenOdysseyhttps://www.zenodyssey.comEpic poops will occur. Be the role model you desire to be. To get my FREEBIE, recipes, and more: https://linktr.ee/ZenOdyssey Zen Odyssey email: chandra@zenodyssey.comMore about Chandra Zas:https://zenodyssey.com/my-comeback-story/https://youtu.be/F-jMEI2qaxcSocial media:https://www.facebook.com/ChandraLynnZas/https://twitter.com/zenodyssey/https://www.instagram.com/zenodyssey/ The content of this podcast is provided for informational purposes only and is not intended to constitute other health services. You should not rely upon any information on this podcast for your health. This podcast is provided &#34;as is,&#34; which does not represent any outcome or result from viewing this podcast. Your use viewing of this podcast is at your own risk. Enjoy this podcast and its contents only for personal, non-commercial purposes. Neither Chandra Zas, Zen Odyssey, nor anyone acting on their behalf will be liable under any circumstances for damages of any kind.#zenodyssey #chandrazas #foodandmoodcoach

Stop Needing Food to cope- Rewire Your Brain to Crave Foods that Create Time, Energy, and Clarity in 120 days. + Embodied Somatic Integration Support.&nbsp;Guaranteed. 👉Are you a Facing These Challenges? - Are you struggling with Normalized Stress, Depression, and or Anxiety?- Relying on Substances to Cope?- Cravings Foods that Drain You? Not Embodying Transformation 👇 Then Keep Reading 👇 ✅Mood Before FoodOne of the biggest reasons food changes are so hard and backfire is due to not addressing underlying default mood states like stress, anxiety, and depression. ✅De and Re- Normalize FOODMany people believe that conveniently packaged calories labelled 'healthy' are real food, but this is simply a marketing tactic. ✅Cellular KnowingGain insights and embodiment with awareness and Integration Support. ⬇️ READY TO TALK? ⬇️ Book A Call: https://CoachChandra.as.me/Consultcall #guthealth#longevity#productivity#timemanagement#stressmanagement#energymanagement#humanpotentialmore:https://linktr.ee/ZenOdysseyhttps://www.zenodyssey.comEpic poops will occur. Be the role model you desire to be. To get my FREEBIE, recipes, and more: https://linktr.ee/ZenOdyssey Zen Odyssey email: chandra@zenodyssey.comMore about Chandra Zas:https://zenodyssey.com/my-comeback-story/https://youtu.be/F-jMEI2qaxcSocial media:https://www.facebook.com/ChandraLynnZas/https://twitter.com/zenodyssey/https://www.instagram.com/zenodyssey/ The content of this podcast is provided for informational purposes only and is not intended to constitute other health services. You should not rely upon any information on this podcast for your health. This podcast is provided "as is," which does not represent any outcome or result from viewing this podcast. Your use viewing of this podcast is at your own risk. Enjoy this podcast and its contents only for personal, non-commercial purposes. Neither Chandra Zas, Zen Odyssey, nor anyone acting on their behalf will be liable under any circumstances for damages of any kind.#zenodyssey #chandrazas #foodandmoodcoach

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