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A melange of topics about the crazy life in the world of food and restaurants! Covering news topics and our opinion

Back of a knife

The Slice &amp; Torte Uncut Podcast is the raw and unfiltered side of Slice &amp; Torte. We discuss anything and everything to do with food…nothing is off limits. There’s sure to be debates, lots of laughs, and conversation that will leave you hungry for more. And every episode we feature instacrushes — beautiful Instagram profiles that do incredible work and inspire us. Tune in bi-weekly to hear what we love, hate, and ate!

The Slice & Torte Uncut Podcast is the raw and unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. There’s sure to be debates, lots of laughs, and conversation that will leave you hungry for more. And every episode we feature instacrushes — beautiful Instagram profiles that do incredible work and inspire us. Tune in bi-weekly to hear what we love, hate, and ate!

Slice & Torte Uncut Podcast

This podcast was born from the Oddball Gamer Society, which is a community created by Jeff and Brandon for their gaming streams.  Each week we will discuss odd news stories and happenings around the world.  Discussions will not be limited to this alone, but will also cover family, friends, culture, community, games, just about anything we can find interesting enough to discuss on the podcast.  
Check out the live stream of the Podcast Friday nights from 10 p.m. - 11 p.m. CST:

OddTalks on Twitch:
http://www.twitch.tv/OddTalks

OddTalks on YouTube:
https://www.youtube.com/channel/UCgTUzILB4OUA7OtUxKAONVA
 
Or check out the gaming streams here:

Jeff (Voltage_MD)
http://www.twitch.tv/Voltage_MD

Brandon (BrandonGameYT)
http://www.twitch.tv/BrandonGameYT

This podcast was born from the Oddball Gamer Society, which is a community created by Jeff and Brandon for their gaming streams. Each week we will discuss odd news stories and happenings around the world. Discussions will not be limited to this alone, but will also cover family, friends, culture, community, games, just about anything we can find interesting enough to discuss on the podcast. Check out the live stream of the Podcast Friday nights from 10 p.m. - 11 p.m. CST: OddTalks on Twitch: http://www.twitch.tv/OddTalks OddTalks on YouTube: https://www.youtube.com/channel/UCgTUzILB4OUA7OtUxKAONVA Or check out the gaming streams here: Jeff (Voltage_MD) http://www.twitch.tv/Voltage_MD Brandon (BrandonGameYT) http://www.twitch.tv/BrandonGameYT

Odd Talks

CountryLine is Australia's premier fake rural news podcast, bringing you insights into bush characters,  coverage of bush issues and stories from the bush about people living in the bush with hearts for the bush.

CountryLine is Australia's premier fake rural news podcast, bringing you insights into bush characters, coverage of bush issues and stories from the bush about people living in the bush with hearts for the bush.

CountryLine

Hello and welcome to the Keto Happy Hour! We are Emily and Heather and have lost a combined total of 290 lbs. following a Ketogenic diet. We're here to talk about weight loss and Ketogenic living. We hope you join us and enjoy!

The Keto Happy Hour Podcast

Matvrak

「授乳期のママの悩みに寄り添いたい」
AMOMA natural careは、そんな想いから生まれた赤ちゃんとママの母乳育児専門ブランドです。

毎日の子育ての中で、ホッと一息つけるラジオを目指して様々な分野の専門家と共にお届けしていきます。
公式HPはこちらから→　https://www.amoma.jp/

「授乳期のママの悩みに寄り添いたい」 AMOMA natural careは、そんな想いから生まれた赤ちゃんとママの母乳育児専門ブランドです。 毎日の子育ての中で、ホッと一息つけるラジオを目指して様々な分野の専門家と共にお届けしていきます。 公式HPはこちらから→ https://www.amoma.jp/

AMOMA(アモーマ）ラジオ

A podcast for anyone down to live, love, and crack ice cold cans of Old Milwaukee.

The Old Milwaukee Podcast

Julianne Feder, food nerd extraordinaire, gives you detailed backgrounds on everyday and exotic ingredients, along with unique stories about each one. Listen for simple recipes, consumer tips, interviews with some of the world's most notable chefs, and learn why each ingredient is a culinary treasure.

The Gastro Nerd

The aim of these quick vids is to keep you informed on what’s happening at the markets regarding fruit and veg supply, prices, product shortages and special buys.

Kingscliff wholesale Market Updates

Hi, I’m Ron, a diabetic Chef that had to adopt a low carb life to fix my health. Down 80lbs so far. This podcast is to discuss low carb eating, entertaining, and the challenges involved. I try to provide information for type 2 diabetics in need and to personal chefs and caterers that may need ideas and recipes to help their clients with dietary constraints as well.

Cater Bright Curious Foodies

リロ コーヒー ロースターズ
焙煎士 中村ケイタ

【LiLo Coffee Roasters】
大阪市中央区西心斎橋１−１０−２８心斎橋Ｍビル１階
https://coffee.liloinveve.com

リロ コーヒー ロースターズ 焙煎士 中村ケイタ 【LiLo Coffee Roasters】 大阪市中央区西心斎橋１−１０−２８心斎橋Ｍビル１階 https://coffee.liloinveve.com

LiLo Coffee Roasters・リロ コーヒー ロースターズ

Tipps und Tricks rund ums Kochen, Backen und Haltbarmachen! Dazu gelegentliche Vorstellungen wundervoller Produkte kleinerer Manufakturen, die es wert sind, erwähnt zu werden.

Kupfer und Kessel

In this podcast we talk about the foods we love.

Dorks With Forks

Ar an meán, itheann duine amháin os cionn 1000 béile in aghaidh na bliana - bíodh siad leo fhéin, i gcomhluadar cairde, agus ithe béilte beir leat nó sa mbaile le teaghlach. Tá an bia ag croílár an tsaoil agus baineann siad le scéal agus saol an duine agus an phobail. Sa tsraith seo labhraíonn Doireann Breathnach le haíonna speisialta faoi na béilte is mó a d'fhág rian orthu, agus na scéalta a ghabhann leo.

Scéalta agus Béilte

Makan uenak

Foodpocalypse Now delves into all things food. From restaurants, to recipes, to favorite foods, to anything that tempts the taste buds, we're talking about it all!

Foodpocalypse Now

This is a podcast where Landon talks about basically anything he feels like. It could be travel, food, stories, and probably some interviews.

The Thompson Talk

Chifa Cuisine: The Chinese Immigrant Food That Became a Peruvian Favorite 
Chifa refers to a unique fusion cuisine found in Peru that blends traditional Cantonese Chinese cooking methods and ingredients with Peruvian tastes and native crops. Over generations, Chinese immigrants adapted their homeland recipes and cooking techniques using local substitutions, ultimately spawning an entirely new genre of cuisine. Chifa enjoys immense popularity across Peru today, with Chinese-Peruvian restaurants known as chifas found in all cities. This one-of-a-kind cuisine offers a tasty glimpse into the cultural integration of Chinese immigrants into Peruvian society. 
The Arrival of Chinese Immigrants in Peru 
Chinese immigration to Peru began in earnest in the mid-19th century. Economic turmoil and social unrest plagued China during this period, including the First and Second Opium Wars, the Taiping Rebellion, and extreme poverty and overcrowding. Many Chinese saw emigration as an escape and opportunity. Drawn by Peru's lucrative plantation and mining operations, nearly 100,000 Cantonese Chinese immigrants arrived in Peru between 1849–and 1874, mostly as indentured laborers. Ship manifests show predominantly young men making the voyage from China's Guangdong province. 
These pioneer immigrants faced back-breaking work in harsh conditions. Chinese laborers endured bonded manual labor in abusive conditions on sugar and cotton plantations. They also formed a contingent workforce for the lucrative guano mining boom that exported nutrient-rich fertilizer to North America and Europe. Such work carrying heavy bags of guano was brutal. Abuse and discrimination marked these early experiences, with anti-Chinese sentiments rampant at the time. Still, a subset of immigrants survived to eventually gain freedom and better livelihood prospects in Peru. 
Growth of Chinatowns and Chinese-Peruvian Culture 
After their indenture terms ended, some enterprising Chinese immigrants remained in Peru, establishing urban settlements known as barrio chinos or Chinatowns. Here they could live together, preserve their heritage through imported traditions, language and institutions, and start small businesses serving their community. Chinatowns soon became thriving economic and cultural hubs for Chinese-Peruvian life. Lima's Chinatown footprint continues to represent the largest ethnic Chinese enclave in all of Latin America today. 
Peru's Chinese immigrants drew heavily on their Cantonese heritage, speaking the dialect, wearing traditional garb, and observing customs around holidays, funerals and family events. Chinese benevolent associations, Chinese language schools and temples provided community support. Chinatowns also enabled the rise of Chinese grocery stores, apothecaries and restaurants that catered food familiar to Chinese palates. This cultural cohesion offered solidarity against prevalent racism. Successive generations would embrace a hybrid Chinese-Peruvian identity. 
Birth of

This content was created in partnership and with the help of Artificial Intelligence AI.

Chifa Cuisine: The Chinese Immigrant Food That Became a Peruvian Favorite Chifa refers to a unique fusion cuisine found in Peru that blends traditional Cantonese Chinese cooking methods and ingredients with Peruvian tastes and native crops. Over generations, Chinese immigrants adapted their homeland recipes and cooking techniques using local substitutions, ultimately spawning an entirely new genre of cuisine. Chifa enjoys immense popularity across Peru today, with Chinese-Peruvian restaurants known as chifas found in all cities. This one-of-a-kind cuisine offers a tasty glimpse into the cultural integration of Chinese immigrants into Peruvian society. The Arrival of Chinese Immigrants in Peru Chinese immigration to Peru began in earnest in the mid-19th century. Economic turmoil and social unrest plagued China during this period, including the First and Second Opium Wars, the Taiping Rebellion, and extreme poverty and overcrowding. Many Chinese saw emigration as an escape and opportunity. Drawn by Peru's lucrative plantation and mining operations, nearly 100,000 Cantonese Chinese immigrants arrived in Peru between 1849–and 1874, mostly as indentured laborers. Ship manifests show predominantly young men making the voyage from China's Guangdong province. These pioneer immigrants faced back-breaking work in harsh conditions. Chinese laborers endured bonded manual labor in abusive conditions on sugar and cotton plantations. They also formed a contingent workforce for the lucrative guano mining boom that exported nutrient-rich fertilizer to North America and Europe. Such work carrying heavy bags of guano was brutal. Abuse and discrimination marked these early experiences, with anti-Chinese sentiments rampant at the time. Still, a subset of immigrants survived to eventually gain freedom and better livelihood prospects in Peru. Growth of Chinatowns and Chinese-Peruvian Culture After their indenture terms ended, some enterprising Chinese immigrants remained in Peru, establishing urban settlements known as barrio chinos or Chinatowns. Here they could live together, preserve their heritage through imported traditions, language and institutions, and start small businesses serving their community. Chinatowns soon became thriving economic and cultural hubs for Chinese-Peruvian life. Lima's Chinatown footprint continues to represent the largest ethnic Chinese enclave in all of Latin America today. Peru's Chinese immigrants drew heavily on their Cantonese heritage, speaking the dialect, wearing traditional garb, and observing customs around holidays, funerals and family events. Chinese benevolent associations, Chinese language schools and temples provided community support. Chinatowns also enabled the rise of Chinese grocery stores, apothecaries and restaurants that catered food familiar to Chinese palates. This cultural cohesion offered solidarity against prevalent racism. Successive generations would embrace a hybrid Chinese-Peruvian identity. Birth of This content was created in partnership and with the help of Artificial Intelligence AI.

Chifa: Unveiling Peruvian-Chinese Fusion

Join food journalist Lee Tran Lam to explore Australia&rsquo;s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.
Culinary Archive Podcast is a <a href="https://www.powerhouse.com.au">Powerhouse</a> series. New episodes released weekly.
Listen to season 1 on <a href="https://podcasts.apple.com/au/podcast/culinary-archive-podcast/id1644639311">Apple Podcasts,</a>&nbsp;<a href="https://open.spotify.com/show/06nqJyQWEUM1jOjaBHu7j7?si=e71aec9467984212">Spotify,</a> <a href="https://soundcloud.com/powerhousemuseum/sets/teaser-culinary-archive-podcast?si=31cbb0e0aefd460bbcfc8a43f231d676&amp;utm_source=clipboard&amp;utm_medium=text&amp;utm_campaign=social_sharing">Soundcloud</a> or <a href="https://youtube.com/playlist?list=PLoGEvYPXmpogDSptU7Myx-QC9XMbnOVVT&amp;si=KmEWWTMPYHL3uVrO">YouTube</a>.
Image: Alana Dimou
Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started&nbsp;<a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;ved=2ahUKEwiUld6y-f_xAhXPAnIKHQYDAboQFjAAegQICBAD&amp;url=https%3A%2F%2Ftheunbearablelightnessofbeinghungry.com%2F&amp;usg=AOvVaw1QpIti4MLtsU5ky-yKyAzu">The Unbearable Lightness of Being Hungry</a> podcast, which has been recommended by Bon App&eacute;tit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of <a href="https://www.instagram.com/diversityinfoodmedia.au">Diversity In Food Media Australia</a>, she edited the <a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;ved=2ahUKEwjfx9fH-f_xAhUWA3IKHTGaBdcQFjARegQIDhAD&amp;url=https%3A%2F%2Fwww.foodcourtbooks.com%2Fshop%2Fp%2Fnew-voices-on-food-diversity-in-food-media&amp;usg=AOvVaw0GEJcwdR0ZLdO3pkyN1XfC">New Voices On Food</a> books, which showcased under-represented communities and their food stories.  She was named a <a href="https://www.timeout.com/sydney/things-to-do/time-outs-food-and-drink-future-shaper-lee-tran-lam">Future Shaper</a> by Time Out Sydney.&nbsp;

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia. Culinary Archive Podcast is a Powerhouse series. New episodes released weekly. Listen to season 1 on Apple Podcasts, Spotify, Soundcloud or YouTube. Image: Alana Dimou Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started The Unbearable Lightness of Being Hungry podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of Diversity In Food Media Australia, she edited the New Voices On Food books, which showcased under-represented communities and their food stories. She was named a Future Shaper by Time Out Sydney. 

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.
Culinary Archive Podcast is a <a href="https://www.powerhouse.com.au" rel="noopener noreferrer">Powerhouse</a> series. New episodes released weekly.
Listen to season 1 on <a href="https://podcasts.apple.com/au/podcast/culinary-archive-podcast/id1644639311" rel="noopener noreferrer">Apple Podcasts,</a>&nbsp;<a href="https://open.spotify.com/show/06nqJyQWEUM1jOjaBHu7j7?si=e71aec9467984212" rel="noopener noreferrer">Spotify,</a> <a href="https://soundcloud.com/powerhousemuseum/sets/teaser-culinary-archive-podcast?si=31cbb0e0aefd460bbcfc8a43f231d676&amp;utm_source=clipboard&amp;utm_medium=text&amp;utm_campaign=social_sharing" rel="noopener noreferrer">Soundcloud</a> or <a href="https://youtube.com/playlist?list=PLoGEvYPXmpogDSptU7Myx-QC9XMbnOVVT&amp;si=KmEWWTMPYHL3uVrO" rel="noopener noreferrer">YouTube</a>.
Image: Alana Dimou
Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started&nbsp;<a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;ved=2ahUKEwiUld6y-f_xAhXPAnIKHQYDAboQFjAAegQICBAD&amp;url=https%3A%2F%2Ftheunbearablelightnessofbeinghungry.com%2F&amp;usg=AOvVaw1QpIti4MLtsU5ky-yKyAzu" rel="noopener noreferrer">The Unbearable Lightness of Being Hungry</a> podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of <a href="https://www.instagram.com/diversityinfoodmedia.au" rel="noopener noreferrer">Diversity In Food Media Australia</a>, she edited the <a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;ved=2ahUKEwjfx9fH-f_xAhUWA3IKHTGaBdcQFjARegQIDhAD&amp;url=https%3A%2F%2Fwww.foodcourtbooks.com%2Fshop%2Fp%2Fnew-voices-on-food-diversity-in-food-media&amp;usg=AOvVaw0GEJcwdR0ZLdO3pkyN1XfC" rel="noopener noreferrer">New Voices On Food</a> books, which showcased under-represented communities and their food stories.  She was named a <a href="https://www.timeout.com/sydney/things-to-do/time-outs-food-and-drink-future-shaper-lee-tran-lam" rel="noopener noreferrer">Future Shaper</a> by Time Out Sydney.&nbsp;

CULINARY ARCHIVE PODCAST

On parle vin

Welcome to Queen City Unleashed, your go to podcast about all things Charlotte, North Carolina!! Join us as we go behind the scenes and get the real stories from the people behind the businesses, culture and arts that make our city special. We are here to Share the Voices of Charlotte and shine a light on the people who are shaping our beloved Queen City.&nbsp;

Welcome to Queen City Unleashed, your go to podcast about all things Charlotte, North Carolina!! Join us as we go behind the scenes and get the real stories from the people behind the businesses, culture and arts that make our city special. We are here to Share the Voices of Charlotte and shine a light on the people who are shaping our beloved Queen City. 

Queen City Unleashed

VI ÄR två sjuksköterskor som tänker prata om hur man kan stanna upp och njuta av både de små sakerna som sker i vardagen och de stora händelserna i livet.
En pod som handlar om hur du finner guldkornen i livet utan behöva anstränga dig.
Vi har funderat kring varför vi bromsar oss själva från att stanna upp och njuta av nuet.

VI ÄR två sjuksköterskor som tänker prata om hur man kan stanna upp och njuta av både de små sakerna som sker i vardagen och de stora händelserna i livet. En pod som handlar om hur du finner guldkornen i livet utan behöva anstränga dig. Vi har funderat kring varför vi bromsar oss själva från att stanna upp och njuta av nuet.

Vad skall podden heta?

Decades of research show why family meals are important for our physical, social, and emotional health. The Family Dinner Project is here to help with how to make shared meals happen in an increasingly busy world. Family therapist Dr. Anne K. Fishel and parent, food writer, and content creator Bri DeRosa team up to discuss the deeper family dinner topics no one talks about. From the messy business of actually getting food on the table regularly, to the emotional challenges of trauma and tension, to family dynamics and household rules...The Family Dinner Project serves up real talk about family meals.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Decades of research show why family meals are important for our physical, social, and emotional health. The Family Dinner Project is here to help with how to make shared meals happen in an increasingly busy world. Family therapist Dr. Anne K. Fishel and parent, food writer, and content creator Bri DeRosa team up to discuss the deeper family dinner topics no one talks about. From the messy business of actually getting food on the table regularly, to the emotional challenges of trauma and tension, to family dynamics and household rules...The Family Dinner Project serves up real talk about family meals. Hosted on Acast. See acast.com/privacy for more information.

Decades of research show why family meals are important for our physical, social, and emotional health. The Family Dinner Project is here to help with how to make shared meals happen in an increasingly busy world. Family therapist Dr. Anne K. Fishel and parent, food writer, and content creator Bri DeRosa team up to discuss the deeper family dinner topics no one talks about. From the messy business of actually getting food on the table regularly, to the emotional challenges of trauma and tension, to family dynamics and household rules...The Family Dinner Project serves up real talk about family meals. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Family Dinner Project Podcast

AirZen Radio vous partager des bons plans pour mieux consommer.&nbsp;
Des podcasts à retrouver sur <a href="https://www.airzen.fr/">Airzen Radio</a>, &nbsp;grâce au DAB+, dans toute la France et en Suisse !&nbsp;
Pour découvrir davantage de contenus positifs ou réécouter vos podcasts préférés, rendez-vous sur <a href="https://www.airzen.fr/">Airzen.fr</a>. Devenez également membre <a href="https://airzen.fr/abonnement/formules">AirZen+</a> pour accéder à des contenus exclusifs et créer vos playlists en toute simplicité !Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

AirZen Radio vous partager des bons plans pour mieux consommer.  Des podcasts à retrouver sur Airzen Radio,  grâce au DAB+, dans toute la France et en Suisse !  Pour découvrir davantage de contenus positifs ou réécouter vos podcasts préférés, rendez-vous sur Airzen.fr. Devenez également membre AirZen+ pour accéder à des contenus exclusifs et créer vos playlists en toute simplicité ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

AirZen Radio vous partager des bons plans pour mieux consommer.&nbsp;
Des podcasts à retrouver sur <a href="https://www.airzen.fr/" rel="noopener noreferrer">Airzen Radio</a>, &nbsp;grâce au DAB+, dans toute la France et en Suisse !&nbsp;
Pour découvrir davantage de contenus positifs ou réécouter vos podcasts préférés, rendez-vous sur <a href="https://www.airzen.fr/" rel="noopener noreferrer">Airzen.fr</a>. Devenez également membre <a href="https://airzen.fr/abonnement/formules" rel="noopener noreferrer">AirZen+</a> pour accéder à des contenus exclusifs et créer vos playlists en toute simplicité !Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Zen & Gourmand

🎙 ZabáLocos Podcast – Zabálunk, mint állat!

Ha imádod a kaját, itt a helyed! A ZabáLocos podcastban kajákról dumálunk, zabálunk, és mindent kibeszélünk, ami a gasztronómia körül forog. 
Éttermek, kajáldák, piacos kifőzdék – mindent kipróbálunk, és őszintén elmondjuk, milyen volt. 
Vendégek, sztorik, bakik, meg persze egy csomó nevetés. 

Ez nem fine dining, ez a kajakóma igazi otthona. 

Kapcsold be, és tarts velünk, mert kajálni jó, de róla beszélni még jobb!

🎙 ZabáLocos Podcast – Zabálunk, mint állat! Ha imádod a kaját, itt a helyed! A ZabáLocos podcastban kajákról dumálunk, zabálunk, és mindent kibeszélünk, ami a gasztronómia körül forog. Éttermek, kajáldák, piacos kifőzdék – mindent kipróbálunk, és őszintén elmondjuk, milyen volt. Vendégek, sztorik, bakik, meg persze egy csomó nevetés. Ez nem fine dining, ez a kajakóma igazi otthona. Kapcsold be, és tarts velünk, mert kajálni jó, de róla beszélni még jobb!

ZabáLocos - Zabálunk, mint állat!

Get ready for a deliciously hilarious ride with ’This Tastes Funny,’ the ultimate fusion of food and comedy! Hosted by the dynamic Amy Dalby, Gordon Ramsay’s Future Food Stars finalist and the culinary genius behind Norton’s renowned BLONDIES Bakery, and the side-splitting standup legend Matt Reed from the North East, this show is a feast for both the stomach and the funny bone.

Every episode of ’This Tastes Funny’ serves up a delectable mix of mouthwatering recipes, kitchen tips, and uproarious comedy. Amy brings her culinary expertise and passion to the table, sharing her favorite dishes, baking secrets, and the occasional kitchen mishap. Meanwhile, Matt keeps the mood light with his sharp wit and comedic insights, ensuring that laughter is always on the menu.

Tune in as Amy and Matt roast, simmer, and steam their way through food chat, playful banter, and epic taste tests. Whether they’re dissecting the latest food trends or sharing amusing anecdotes from their culinary adventures, you’re guaranteed to be entertained and inspired.

Perfect for food lovers and comedy enthusiasts alike, ’This Tastes Funny’ promises a fortnightly serving of fun and flavour. So grab a snack, sit back, and enjoy the tastiest laughs around!

Get ready for a deliciously hilarious ride with ’This Tastes Funny,’ the ultimate fusion of food and comedy! Hosted by the dynamic Amy Dalby, Gordon Ramsay’s Future Food Stars finalist and the culinary genius behind Norton’s renowned BLONDIES Bakery, and the side-splitting standup legend Matt Reed from the North East, this show is a feast for both the stomach and the funny bone. Every episode of ’This Tastes Funny’ serves up a delectable mix of mouthwatering recipes, kitchen tips, and uproarious comedy. Amy brings her culinary expertise and passion to the table, sharing her favorite dishes, baking secrets, and the occasional kitchen mishap. Meanwhile, Matt keeps the mood light with his sharp wit and comedic insights, ensuring that laughter is always on the menu. Tune in as Amy and Matt roast, simmer, and steam their way through food chat, playful banter, and epic taste tests. Whether they’re dissecting the latest food trends or sharing amusing anecdotes from their culinary adventures, you’re guaranteed to be entertained and inspired. Perfect for food lovers and comedy enthusiasts alike, ’This Tastes Funny’ promises a fortnightly serving of fun and flavour. So grab a snack, sit back, and enjoy the tastiest laughs around!

This Tastes Funny

Dive deep in the world of home wine making like a proffasional

Dive deep in the world of home wine making like a proffasional

Wine talk

Podcast produzido pelo Sustentarea, grupo de pesquisa e extensão da USP sobre alimentação sustentável!

Comida que Sustenta

&nbsp;Hi I'm Chef Angela from Pink Sugar Black Salt Kitchen and this audio podcast is inspiring, fresh, fun and of course about FABULOUS FOOD, topped with my experiences as a chef, wife, mom, and entrepreneur, along with behind the scenes stories, creative influences, my recipes for the kitchen and for life. Listen while you cook, relax, work or just being creative in your own way.&nbsp;

 Hi I'm Chef Angela from Pink Sugar Black Salt Kitchen and this audio podcast is inspiring, fresh, fun and of course about FABULOUS FOOD, topped with my experiences as a chef, wife, mom, and entrepreneur, along with behind the scenes stories, creative influences, my recipes for the kitchen and for life. Listen while you cook, relax, work or just being creative in your own way. 

Chef's Diary

这个节目适合忙碌的大家在家务，健身，睡前，旅途中随时打开收听，也可以随时留言你的感受，或者私信我，讲述你的故事。会定时保持更新，欢迎广大听友订阅我的频道。

这个节目适合忙碌的大家在家务，健身，睡前，旅途中随时打开收听，也可以随时留言你的感受，或者私信我，讲述你的故事。会定时保持更新，欢迎广大听友订阅我的频道。

这个节目适合忙碌的大家在家务，健身，睡前，旅途中随时打开收听，也可以随时留言你的感受，或者私信我，讲述你的故事。会定时保持更新，欢迎广大听友订阅我的频道。

中女卧谈会

**NEW EPISODES TUESDAYS** Our podcast reveals What to Drink with different food, holidays, occasions, and seasons. Whether it’s everyday meals or special milestones, we'll help you pair anything &amp; everything.

Wine Enthusiast Future 40 Host Conner Taylor is a Certified Sommelier &amp; Cicerone (beer), Certified Specialist of Spirits &amp; Wine, and WSET Level III, and is on a journey to pair the perfect beverage with every moment in life. Producer Bobby Desin is new to all of this with an unquenchable thirst for knowledge.

**NEW EPISODES TUESDAYS** Our podcast reveals What to Drink with different food, holidays, occasions, and seasons. Whether it’s everyday meals or special milestones, we'll help you pair anything & everything. Wine Enthusiast Future 40 Host Conner Taylor is a Certified Sommelier & Cicerone (beer), Certified Specialist of Spirits & Wine, and WSET Level III, and is on a journey to pair the perfect beverage with every moment in life. Producer Bobby Desin is new to all of this with an unquenchable thirst for knowledge.

What to Drink

An open invitation to listen in on breakfast with friends. Be a fly on the wall, snooze to it, eat your breakfast with us. <a href="https://sharedbreakfast.substack.com/s/shared-breakfast?utm_medium=podcast">sharedbreakfast.substack.com</a>

An open invitation to listen in on breakfast with friends. Be a fly on the wall, snooze to it, eat your breakfast with us. sharedbreakfast.substack.com

An open invitation to listen in on breakfast with friends. Be a fly on the wall, snooze to it, eat your breakfast with us. <a href="https://sharedbreakfast.substack.com/s/shared-breakfast?utm_medium=podcast" rel="noopener noreferrer">sharedbreakfast.substack.com</a>

Shared Breakfast

L'fsafdasçds

”Why This” is a podcast where a couple of food scientists, Lindsay and Matt, learn why people love the things they love. In each episode, we break down a different product or cultural phenomenon, and much like we do in our day jobs running focus groups, we ask our guest about what makes our topic so lovable. The results are funny, interesting, and even inspiring. You might even find your own next passion.

Episodes are brought to you by DraughtLab, who help food and beverage producers improve the taste and quality of their products with best-in-class sensory software, tools, and training. Run your next taste panel or reach out if you’re interested in becoming a better taster.

”Why This” is a podcast where a couple of food scientists, Lindsay and Matt, learn why people love the things they love. In each episode, we break down a different product or cultural phenomenon, and much like we do in our day jobs running focus groups, we ask our guest about what makes our topic so lovable. The results are funny, interesting, and even inspiring. You might even find your own next passion. Episodes are brought to you by DraughtLab, who help food and beverage producers improve the taste and quality of their products with best-in-class sensory software, tools, and training. Run your next taste panel or reach out if you’re interested in becoming a better taster.

Food Podcasts / Page 98

Back of a knife

Slice & Torte Uncut Podcast

Odd Talks

CountryLine

The Keto Happy Hour Podcast

Matvrak

AMOMA(アモーマ）ラジオ

The Old Milwaukee Podcast

The Gastro Nerd

Kingscliff wholesale Market Updates

Cater Bright Curious Foodies

LiLo Coffee Roasters・リロ コーヒー ロースターズ

Kupfer und Kessel

Dorks With Forks

Scéalta agus Béilte

Makan uenak

Foodpocalypse Now

The Thompson Talk

Chifa: Unveiling Peruvian-Chinese Fusion

CULINARY ARCHIVE PODCAST

On parle vin

Queen City Unleashed

Vad skall podden heta?

The Family Dinner Project Podcast

Zen & Gourmand

ZabáLocos - Zabálunk, mint állat!

This Tastes Funny

Wine talk

Comida que Sustenta

Chef's Diary

中女卧谈会

What to Drink

Shared Breakfast

L'fsafdasçds

Why This Podcast

The Food Replicator

Foodie Friends

O jídle

Comedy Chow Podcast

this is a podcast🤣

Beers in Your Backyard

GLACE AU CHOCOLAT

Foodtaku Podcast

Para Mi Amor / MARIA ROJAS<3

La Bacanal

KCLR's The Spice of Life

Beyond the Ballpark: Hurrdat ONE's Guide to Omaha

Taste Buds

Meredith Marks - Biography Flash

Cómo reducir el gasto de agua

LiLo Coffee Roasters・リロコーヒーロースターズ