Food has always been one of the internet's most competitive categories, but with the rules and what works constantly shifting, getting people to stop scrolling long enough to subscribe is becoming harder than ever. For Mob, that means constantly testing, analysing and evolving its approach to social.
In this episode, we're joined by Mob's Social Strategy Director Ayala Daly to deep dive what it takes to create food content that cuts through. Expect to learn why views don't necessarily translate into followers, how series' are helping brands build audiences beyond individual viral hits, and which creative decisions can turn the same recipe from a 20,000-view flop into a 20-million-view success.
We also get into the role of data vs creative instinct, how Mob approaches experimentation, and whether brands should be chasing trends or trying to create them. Got a question or a suggestion for the SocialMinds podcast?
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