How much sugar are you really eating each day — and what is it doing to your body?

In this episode of The Nutrition Couch, Susie and Leanne take a deep dive into the world of sugar and the fast-growing category of sugar alternatives. From coffee syrups and “healthy” bliss balls to slushies, sauces and acai bowls, we expose where hidden sugars are sneaking into your diet and why Australians are consuming almost triple the World Health Organization’s daily recommendation.

We also explore the cutting-edge science of allulose — a newly approved natural sweetener that looks, tastes and bakes like sugar but doesn’t spike blood glucose. Could this be the breakthrough that finally helps us cut down without sacrificing taste?

Inside this episode:

• The surprising amount of added sugar the average Australian eats every day
• The health consequences of sugar overload, from inflammation to insulin resistance
• The truth about “natural” sugars like honey, maple and coconut sugar
• The rise of sugar replacements — from artificial sweeteners to monk fruit, and now allulose
• Practical tips for reducing added sugars while still enjoying baking, coffee, and treats
• Our listener Q&A: How to make healthier swaps in your favourite baked goods

If you’ve ever wondered how to enjoy sweet foods without the downsides, this episode will give you the evidence-based guidance you need.

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