Been listening to this podcast for awhile? If so, you probably:
* Rely on reusable shopping bags like a pro.
* Brew your morning coffee at home.
* Turn off lights in rooms you’re not physically in.
You’re doing everything you can to preserve our planet. That’s wonderful. (Really!)
But are you vegan?
I know eating habits are a touchy subject. This week, I’m going there anyway.
It’s as simple as this: We aren’t doing all we can in the name of sustainability if we aren’t drastically cutting BACK on (or, even better, cutting OUT) meat + dairy.
That’s where today’s episode comes in. I’ve been a vegetarian for 18 years + counting. On this week’s show, I’m calling on this experience as I offer my 4 best tips to *incrementally* go plant-based.
Even better? I’m offering up my family’s favorite vegan recipes.
Enjoy!
* Access this week’s Show Notes (+ grab the recipes!) here.
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* Like what you hear? Kindly leave a quick review wherever you get your podcasts. (Thanks!)