On Episode 25 of the Tailgate Guys BBQ Show we visit with Craig

Verhage - “The BBQ Ninja” - and Joe Pearce of SLAPS BBQ.

Craig is a member of the legendary Ubon's BBQ team out of Yazoo City, Mississippi. Meanwhile, Joe has been red-hot both on the competition circuit and with his Kansas City restaurant SLAPS.

Have a great week. And, as always, #SmokeEmIfYouGotEm

On Episode 24 of the Tailgate Guys BBQ Show Podcast, we visit with Big Moe Cason about his life in BBQ, his growing product line, his world travels - and what qualifies as a good cigar.

On the second half we welcome Kevin Green of The Butcher Shoppe in Pensacola, Florida. Wondering what the A9 Wagyu Brisket is all about? Kevin, the owner-operator of The Butcher Shoppe, fills us in.

Have a great holiday week! Be safe if you’re lighting up pyrotechnics. Until next week #SmokeEmIfYouGotEm

On this week's show, the guys visit with Malcom Reed whose HowtoBBQRight.com website is one of the best in the business for great “how-to” videos, done in easy-to-understand style and outstanding visual presentation.

On the second half of the show, our friend Terry Black - Godfather of St. Louis BBQ - stops by and shares some helpful hints on how to upgrade your backyard cooking game.

Have a great BBQ Week and, as always #SmokeEmIfYouGotEm

On Episode 22 of the Tailgate Guys BBQ Show, we visit with Mark West whose 10 Bones BBQ pulled off an astonishing “Three-Peat” by winning the Ribs category at Memphis in May in 2016, 2017 and 2018.

West gives us some pointers on what has made him one of the best in the competition world while winning more than 75 grand championships over the years.

Also on this week’s show is Michelle Higgins of the Ozarks BBQ Alliance.

Have a great BBQ Week and, as always #SmokeEmIfYouGotEm

On Episode 21 of the Tailgate Guys BBQ Show, we talk to BBQ Hall of Famer and five-time Memphis in May Grand Champion Chris Lilly of Big Bob Gibson’s BBQ out of Decatur, Alabama.

Chris tells us about his most recent Memphis in May - where he was a razor-close runner-up to his friend Tuffy Stone - along with his busy schedule promoting ‘Q,’ his love for baseball and some basics of what to look for when shopping for pork.

Have a great BBQ Week and, as always #SmokeEmIfYouGotEm

We have a doubleheader of star power on Episode 20 of the Tailgate Guys BBQ Show with two of the best pitmasters in modern ‘Q’ - Jay Durbin of Memphis in May Ribs Champions "Tennessee Mojo BBQ." Plus Chiles Cridlin of Wolf's Revenge BBQ, 2019 KCBS top-10 in Team of the Year standings.

The guys also preview this weekend’s Smoke at the Barn in Ozark, Mo., where it’ll be a double-barreled Tailgate Guys BBQ attack on the competition.

Thanks for listening and have a great BBQ Week! #SmokeEmIfYouGot

On Episode 19 of the Tailgate Guys BBQ Show, we are proud to welcome back the “Professor” Tuffy Stone. Tuffy is coming off leading his Cook Smoke team to the recent Grand Championship at the Memphis in May World Championship of BBQ.

We also go “Under the Radar” with Joel Fleetwood of Meat Rushmore BBQ. And the guys recap their Memorial Day Weekend cooking adventure and preview Steve’s trip to Little Rock for an SCA Steak comp.

#SmokeEmIfYouGotEm

On Episode 18 of the Tailgate Guys BBQ Show, we visit with Kevin Sandridge of the BBQ Beat Podcast. Kevin spent some time helping out the Bull Rush BBQ team in Ribs at Memphis in May, while Lyndal of the Tailgate Guys was embedded with The Hogfather team cooking Pork Shoulders. Kevin also tells us more about the BBQ Beat Podcast and his BBQ background.

Lyndal and Steve also talk SCA Steaks, preview the Memorial Day cooking weekend and so a lightning round of sports talk.

Have a great BBQ Week!

On Episode 17 of the Tailgate Guys BBQ Show Podcast, we visit with Aaron Stoffer of Man Meat BBQ after the team’s remarkable 713.7372 score in taking the Grand Championship at last weekend’s Grasshopper in DeSoto, Kansas.

It’s Memphis in May week and we have an encore presentation of an episode from earlier this spring with Heath Riles, who’s pumped up to go after the Ribs title this weekend at Tom Lee Park on the banks of the Mississippi River.

Have a great BBQ Week!

On Episode 16 of the Tailgate Guys BBQ Show Podcast, we visit with Sterling Smith of Scottsdale, Arizona’s Loot’n Booty BBQ. Sterling competes, teaches and has a great line of products - and is an all-around great guy.

This week’s “Under the Radar” segment takes us to Huntsville, Alabama and Rob Nelson of the backyard team Beer Pressure. You might have seen Rob on the television show “Bama Q” which returns for season three this fall.

The guys also chat about their BBQ adventures.