Taiwan Talk

An Lee of Greenpeace comes on the show to tell us about Greenpeace, specifically energy transition.

National Central University Associate Professor of Space Science Loren Chang comes on the show to tell us about cutting edge science, his hectic workload and the challenges Taiwan satellites face on the world stage.

KP Kitchen recently released a microwavable vegan cake mix to the market. Karen Farley tells us how she and her husband Patrick Bosworth came up with the idea one day on vacation, why they started KP Kitchen, and more.

Taipei Times Features Reporter Han Cheung talks to us about the Taiwan in Time articles he wrote for the month of September.

Special correspondent Grace Carroll delves into feminism in Taiwan.

Crossroads is an experimental, cross-lingual multimedia platform actively cultivating and connecting the diverse communities of Taiwan. Founder David Chang comes on the show to explain the concept behind the platform.

Taipei Times Features Reporter Han Cheung talks to us about the Taiwan in Time articles he wrote for the month of August.

Donovan Smith sits down with Chrissy Wang to talk about Marathon running and subsequent projects.

James Tsuei, CEO of deepblu, comes on the show to tell us about the internet-based company that looks to make SCUBA diving a more media-rich, accessible experience.

Editor In Chief of Flaneur Magazine, Fabian Saul, comes on the program to tell us about Flaneur Magazine, and why they chose Taipei as the first city in Asia to showcase.