In this special episode of Takeaway Chinese, we're going to learn how to say "snacks" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "fluffy" in Chinese.

Niuniu's Xizang journey continues! From chats with locals to discovering hidden gems of Xizang culture, every moment feels like a new surprise. Come join the ride and see what's next!

(07:40) Step into the heart of Lhasa's old city—Barkhor, the bustling street where history, culture, and daily life come alive.

(09:36) These days, 旅拍—travel photography—has become a huge trend in China. But what exactly does this blend of journey and photography offer to travelers?

In this special episode of Takeaway Chinese, we're going to learn how to say "checklist" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "guesthouse" in Chinese.

Xizang is a place where nature and culture intertwine — snow-covered peaks, centuries-old monasteries, and traditions that endure through time. In this episode, Niuniu shares first-hand travel experiences from journeys across the region!

(01:34) What's it really like to travel at high altitude?

(10:16) Discover Xizang's most essential staple food.

In this special episode of Takeaway Chinese, we're going to learn how to say "announce" in Chinese.

In this special episode of Takeaway Chinese, we're going to learn how to say "immerse oneself in..." in Chinese.

What drives UK students to take on the challenge of learning Chinese language? In this episode, we explore the experiences behind these students' China journeys—the excitement, the cultural shock, and the dreams that keep them going.

(05:22) UK students' experiences with Chinese learning.

(10:01) The moments of cultural shock that surprised these students most.

In this special episode of Takeaway Chinese, we're going to learn how to say "meditation" in Chinese.