The Adam and Dr. Drew Show

Introducing Gas & Bloating: the causes & how to stop it from ZOE Science & Nutrition.

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Most of us are familiar with the unpleasant feeling of being bloated. It can happen after eating specific foods or when you experience slower bowel movements. Sometimes, it can be a symptom of an underlying health condition. 

To take a closer look at issues related to gas and bloating, we’ve invited a special guest this week: superstar gastroenterologist and Zoe’s US Medical Director Will Bulsiewicz.

In today’s short episode of ZOE Science & Nutrition, Jonathan and Will ask: what are the main causes of gas bloating and how do we stop it?

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Studies referenced in the episode:

This podcast was produced by Fascinate Productions.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

Introducing Succeeding Without Trying from How God Works: The Science Behind Spirituality.

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We spend a lot of time on How God Works talking about how spirituality can offer tools to become better versions of ourselves.  And while learning to be happier, healthier and more resilient are all positive things to strive for, they can also lead us down a different path - an obsession with productivity and self-optimization… which can lead to a culture of trying to grind or life-hack our way through everything.

But what if the secret to success lies in doing less, not more? On this episode, we’ll explore the Chinese concept of wu wei, effortless action. We'll talk to Edward Slingerland about how modern cognitive science has proven many early Chinese thinkers right, why wu wei is still relevant today, and how learning how not to try can help us forge a different path toward the good life.

Edward Slingerland is a professor of religion at the University of British Columbia and the author of Trying Not To Try: Ancient China, Modern Science and the Power of Spontaneity. Find out more about his work, and his other books, on his website.

Other texts we’ve discussed during this episode include: 

-Flow, by Mihaly Csikszentmihalyi

-Groundwork of the Metaphysics of Morals, by Immanuel Kant

-The Analects or Sayings of Confucius, attributed to Confucius

-The Tao Te Ching or Laozi, attributed to Laozi

-The Mencius, attributed to Mencius

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

Introducing Will fermented foods improve my gut health? from ZOE Science & Nutrition.

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Fermentation is a hot craze in fancy restaurants around the world. And fermented foods, like kombucha and kimchi, are even sold in corner stores. 

Listeners of this show will have heard that fermented foods might benefit our gut health. But these foods make us uneasy. The idea of letting food rot, then eating it goes against everything our parents taught us. So, is fermentation scary and dangerous? 

This episode will show you why it's not only safe but beneficial to eat fermented foods, and that fermenting foods is something you can try at home. 

Jonathan speaks to Tim Spector and Sandor Katz — whom the food magazine CHOW calls a provocateur, trendsetter, and rabble-rouser — to better understand the fabulous world of fermentation. 

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

Timecodes:

00:00 - Intro

00:13 - Topic introduction

02:21 - Quickfire questions

04:10 - Isn’t fermentation niche?

05:05 - What is fermentation?

07:36 - Why did our ancestors ferment their food?

08:54 - How is fermentation preserving food?

12:45 - What are the impacts on our health of eating fermented foods?

16:27 - How to make kimchi

19:00 - What is kefir?

20:25 - Why are fermented foods good for our health

24:19 - Why don’t we have to worry about bacteria in fermented foods?

29:36 - What are the best fermented foods to get started with?

34:16 - Can you purchase fermented foods at stores?

39:26 - 5 tips for people interested in trying fermented foods

42:42 - Summary

44:17 - Listener’s question: What’s the most unusual food that you’ve fermented?

45:16 - Goodbyes

45:24 - Outro

Episode transcripts are available here.

Follow Sandor: https://www.instagram.com/sandorkraut/

Learn Sandor’s sauerkraut recipe here.

Get Sandor’s book here.

Follow ZOE on Instagram: https://www.instagram.com/zoe/

This podcast was produced by Fascinate Productions.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

Introducing The Sound of One Hand Clapping from The Rennae Stubbs Tennis Podcast.

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A rollicking romp through both the WTA Finals and early rounds of the ATP Finals, with necessary fashion and photo portrait critiques, with side quests into movie recommendations and bonus advice for wannabe commentators. We'll see you on Threads to discuss!

See omnystudio.com/listener for privacy information.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

Introducing Your new menopause toolkit with Dr. Mary Claire Haver & Dr. Sarah Berry from ZOE Science & Nutrition.

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The menopause transition can bring unexpected challenges — the effects can significantly impact daily life and long-term health.

Dr. Mary Claire Haver is a board-certified gynaecologist and a menopause specialist. She's helped thousands of women in perimenopause and menopause to realise their health goals. In today’s episode, she joins Jonathan and ZOE's Chief Scientist Dr. Sarah Berry to shed light on what to expect during these life stages.

Sarah and Mary Claire describe practical strategies for managing symptoms, critical conversations to have with healthcare providers, and how to advocate for yourself effectively in medical settings.

🌱 Try our new plant based wholefood supplement - Daily 30

*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

Learn how your body responds to food 👉 zoe.com/podcast for 10% off

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Timecodes:

00:00 Introduction

01:33 Quickfire questions

05:53 There is a lack of menopause training in medical school

07:02 Most women are going into menopause blind

07:43 Why menopause symptoms vary

09:30 The hormonal ‘zone of chaos’

11:45 ZOE PREDICT data on menopause symptoms

13:36 How long do perimenopause symptoms last?

17:52 Perimenopause at age 35?

18:34 Why hormone tests are worthless

20:53 The risk of chronic disease after menopause

24:53 Why does menopause increase hunger?

28:39 Why medicine and research is male-dominated

32:34 How to talk to your doctor about menopaue

34:12 Pregnancy research - 10x more extensive than menopause research!

35:14 Mary Claire’s toolkit of strategies for menopause

36:34 What are the long-term health benefits of hormone replacement therapy?

38:36 Is HRT safe for most women?

42:47 Brand new ZOE study results: diet and menopause

49:16 Top 3 tips to help with symptoms

54:34 What is ‘frozen shoulder’ and how can you treat it?

📚 Mary Claire's book

• The New Menopause

📚 Books from our ZOE Scientists

Mentioned in today's episode

Have feedback or a topic you'd like us to cover? Let us know here

Episode transcripts are available here.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].