They're not always fresh, but they're the backbone of America. Cody, Andrew, and Ren talk all things CHAIN RESTAURANTS! From Red Lobster's cheddar bay biscuit to Sizzler's Malibu chicken, Outback's bloomin' onion, prom dinner at Hibachi, and PF Chang's crab rangoon! Who has the best bread? Which is the best for a birthday dinner? Why do we still make waiters sing us happy birthday?? From Applebee's to Olive Garden to Golden Corral to Cheesecake Factory - the team leaves no stone unturned and no bread basket empty!

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