The Art of Range Podcast

Welcome to the largest cow-calf operation in the United States. Clint Richardson, a graduate of the King Ranch Institute for Ranch Management, is up to the task, even with 45,000 beef cows to care for. Deseret Cattle & Citrus covers nearly 300,000 acres in central Florida from Orlando to the east coast. The ranch was a regional winner of the NCBA's Environmental Stewardship Award back in 2010. Listen to this interview to learn about managing high-production pasture, challenges in fitting animals to a harsh environment, managing lots of animals and people, and conserving habitat with working lands between DisneyWorld and Cocoa Beach.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

Go to the episode page at https://artofrange.com/episodes/aor-175-deseret-cattle-citrus-clint-richardson for a transcript of this interview and links to resources mentioned in the show.

Music by Lewis Roise.

Liesa and Russell Priddy's JB Ranch was the winner of the National Cattlemen's Beef Association Environmental Stewardship Award for Region 2 in 2023. Most of us don't associate South Florida with cattle and predator conflicts. But the Priddys were the first to document confirmed panther kills of cattle in the region, and the growing panther population just north of the Everglades has caused local ranchers to begin taking stock of how to protect livestock where there are panthers in the pasture. Listen to learn about this unique environment surrounding the Florida Panther National Wildlife Refuge and the ups and downs of ranching and critical environmental stewardship between the swamp and the hyper-urbanized Florida coast.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

Go to the episode page at https://artofrange.com/episodes/aor-174-florida-panthers-and-tough-cattle-rancher-liesa-priddy for a full transcript and links to resources mentioned in this interview.

Music by Lewis Roise.

The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including innovative meat marketing and continued cattle genetics refinement. The Adams Ranch was the Environmental Stewardship Award winner in 1991 for the National Cattlemen's Beef Association Region 2.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

A full transcript of this interview and website links are at the episode page, https://artofrange.com/episodes/aor-173-mike-adams-florida-cattle-history-and-adams-ranch-brafords

New technology takes time to prove its worth. Jay and Chyenne Smith now have three grazing seasons' experience using Vence's virtual fence technology and they are convinced they will keep using it. Smiths initially used the Vence system to keep cattle out of the Moose Creek Fire burn area, thereby avoiding 2-3 years of non-use on the entire allotment (see episode 123). Since then, the other benefits of this animal tracking and distribution control system have proven valuable beyond mere exclusion. Be sure to watch the Life on the Range video of this project, linked here.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

Go to the episode page at https://artofrange.com/episodes/aor-172-vence-j-lazy-s-ranch-idaho-sequel-jay-smith for a full transcript of the interview and links to resources mentioned in this episode.

Music by Lewis Roise.

Stephanie Larson and Mikie McDonnell encourage you to attend the Society for Range Management's flagship event in Monterey, California to kick off the International Year of Rangelands and Pastoralists. Listen to learn about location, conference themes, tour options, and plenary sessions.

Go to the episode page at https://artofrange.com/episodes/aor-171-celebrating-global-rangelands-pastoralism-srms-2026-annual-meeting for conference website links and a transcript of this conversation.

Music by Lewis Roise.

Cattle growth goals and livestock use of large, topographically challenging landscapes have been at odds for some decades. Weaning weights went up, cow weights went up, and herd distribution on rangelands went down. Dr. Jim Sprinkle, an Extension beef specialist at the University of Idaho, has been doing research that is providing guidance on developing cows that do both, leading to herds that are more efficient on feed and graze hillsides -- the Perfect Range Cow. This has significant implications for reducing land use conflicts, particularly with riparian grazing concerns on public lands, but also profitability and sustainability of range livestock operations.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

Visit the episode page at https://artofrange.com/episodes/aor-170-dr-jim-sprinkle-perfect-range-cow for a full transcript of the interview and links to resources mentioned in the episode.

Music by Lewis Roise.

Malnutrition should be defined as any diet that results in metabolic derangement. Few Americans suffer from lack of access to calories. But we are unhealthy, with metabolic and chronic diseases increasing steadily. These are true statements, but how we should respond to them individually and societally is controversial. Peter Ballerstedt ("Sodfather of the Ruminati”) earned his bachelor’s and master’s degrees at the University of Georgia and his doctorate at the University of Kentucky. He was the forage extension specialist at Oregon State University from 1986 to 1992. He worked in the forage seed industry from 2011 until 2023. He is a member of several national and international scientific societies, participates in related global initiatives, and is a Past-President of the American Forage and Grassland Council.

Peter’s personal experience has led him to re-examine human diet and health. What he has learned doesn’t agree with the advice given for the past several decades. Peter is an advocate for ruminant animal agriculture and the essential role of animal source foods in the human diet. He strives to build bridges between producers, consumers, and researchers across a wide variety of scientific disciplines – increasing awareness of metabolic health and ruminant animal agriculture’s essential role in social, economic, and ecological sustainability. Peter has spoken at many different events in the US and internationally. Many of his presentations are available on YouTube. Peter and Nancy live in western Oregon (northwestern USA) with their three dogs, Conor, Noni, and Iris.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

Go to the episode page at https://artofrange.com/episodes/aor-169-peter-ballerstedt-metabolic-dysfunction-opportunities-eaters-and-graziers for a transcript of this interview and links to resources mentioned in the episode.

Chuck Jarecki ranched in Montana from 1961 to the 1990s, using grazing to heal lands broken by the plow that never grew enough to justify continued crop farming. He had success using the classic management tools: develop stockwater in places cattle don't like to go, graze the most preferred species moderately, and give grasses time to grow back before you graze them again. Chuck won't elaborate much, but what he says is worth listening to and he has lived out his brief advice, starting with instructions from his mentor, Don Ryerson, to learn with "your face in the ground and your butt in the air."

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

A transcript of the conversation and links to resources mentioned in this episode is available at the episode page at ahttps://artofrange.com/episodes/aor-168-chuck-jarecki-ranching-your-face-ground-montana

Beni Paulson is a North Dakota rancher who breeds, trains, and sells bucking bulls. He also raises beef cattle and produces country-western music that is more western than eastern. He sings of what he knows. And he's learned a thing or two about grazing to heal pieces of the northern Great Plains that were degraded through cropping and overgrazing. If you've never heard of the American Bucking Bull breed . . . I hadn't . . . tune in to this interview.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

Go to the episode page at https://artofrange.com/episodes/aor-167-beni-paulson-bucking-bull-breeding-country-music-and-good-grazing for the transcript of this interview and for links to resources mentioned in the show.

Gabe Brown was thinking about and practicing regenerative grazing before it had a name. Grazing management that maintains the productive potential of naturally occurring ecosystems is an ecological imperative that is as needful today as it was 10,000 years ago. In this conversation between Gabe and Tip, they land on definitions for regenerative grazing, discuss problems with the term 'sustainable agriculture', and speculate on future directions for ecological agriculturalists. And Gabe answers a question he's never been asked before.

This work is supported by the Sustainable Agriculture Research and Education, project award no. 2022-38640-37487 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.

Visit the episode page at https://artofrange.com/episodes/aor-166-gabe-brown-regenerative-grazing for the transcript and links to resources mentioned in the episode.