Episode 368
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________
Taking you back to 1/22/2019 - Being featured this week is a live fire superstar, a brilliant recipe creator and successful business woman…she’s also a quarterly guest here on this show and you’ve seen her on TV a number of times over the past few years…it’s creator of the Hey Grill Hey brand, Susie Bulloch…in fact, this was her very first time on the show…I actually remember this one too! If you don’t know the backstory on Susie, or how the whole business started, this is worth the listen…in fact, this one is really worth clicking on the whole show and checking out the full segment…very inspiring, very brave and Susie is a great story teller as well…so check out the Best Moments and then…go check out the whole segment (and show) for that matter.

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/22/2019
Original Full Show Link: CLICK HERE