The Eat This Podcast with Dr. Alan Desmond

By Dr Alan Desmond

Whether you're curious about healthy eating, the science behind nutrition and gut health, or how to live a happier and more fulfilling life, the Eat This Podcast with Dr Alan Desmond will

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The podcast currently has 32 episodes available.

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Number 1: What Your Doctor Isn’t Telling You About Food: Exclusive Audiobook Preview - Heart Health
“The most powerful tool we have to transform our health isn’t a high-tech prescription or the latest online wellness trend. It’s the food on our plate.” That’s the message at the heart of my brand-new book, What Your Doctor Isn’t Telling You About Food, available now in audiobook and hardback. In today’s episode, I’m sharing an exclusive preview from the audiobook: an extract from the chapter on heart health, exploring how food can help prevent our number one killer. So, what are doctors not telling us about food? Far too much. In What Your Doctor Isn’t Telling You About Food, I'll guide you through fifteen conversations I wish every doctor had the time and confidence to have with their patients. Conversations that cut through the online confusion about food and health, and show just how powerful our daily food choices can be. Regular listeners of this podcast will also recognise some familiar voices throughout the book, with contributions from many former guests and friends of the show, including Dr Neal Barnard, Dr Dean and Dr Ayesha Sherzai, Stephen and David Flynn from The Happy Pear, and Ian and Henry from BOSH! Let’s jump in! Order my new book: “What Your Doctor Isn’t Telling You About Food” Amazon UK Waterstones UK Easons Ireland Barnes & Noble US (release date July 14) US Australia and New Zealand Updates and free guide "Build Your Healthy Plate" Join the mailing list Connect with Dr Alan Desmond Instagram Threads Sponsored by Linwoods Healthfoods: Shop with 15% discount
June 17, 202624min
Number 2: Crohn’s Disease and Ulcerative Colitis: Ten “Food Rules” for People Living with IBD
"Every patient with IBD asks about food — they deserve evidence-based answers". In this final episode of Season One, I’m diving into the conditions that first sparked my passion for gut health more than 20 years ago — Crohn’s disease and ulcerative colitis, collectively known as inflammatory bowel disease (IBD). As a Consultant Gastroenterologist, I work with people living with IBD every day. And I’ve learned that one of the most common — questions that patients ask is deceptively simple: What should I eat? In this episode, I unpack what the science actually says about food and IBD. I explore:How diet and lifestyle — not just genetics — play a major role in IBD development and progressionThe foods and dietary patterns that are associated with lower inflammation and better outcomesThe research that’s convinced me every person with IBD deserves education and support around dietThe 10 food rules I share with my patients living with Crohn’s and colitisThe evidence behind plant-based diets, Mediterranean diets, and specific dietary patterns for IBDWhat the latest clinical guidelines from the US, Europe, and UK are — and aren’t — saying about dietI also share the resources I recommend most often in clinic to help people with IBD take action and build an evidence-based dietary pattern to help maximise their gut health and overall well-being. If you’re are interested in learning exactly how diet effects gut health and overall wellbeing - especially if you or a loved one is living with ulcerative colitis or Crohn’s disease - this episode is for you! Resources I mention in this episode: You can download the full slide deck I used while preparing this episode — complete with citations and references — at www.alandesmond.com/ibdCanada’s Food GuideThe Plant-Based Crohn’s and Colitis Cookbook by Helena Rose MurphyNutritional Therapy for IBDCase report and review of the evidence published by Dr Alan Desmond with Dr Neal Barnard and colleagues.Order my new book: “What Your Doctor Isn’t Telling You About Food” Amazon UK Waterstones UK Easons Ireland Barnes & Noble US (release date July 14) US Australia and New Zealand Updates and free guide "Build Your Healthy Plate" Join the mailing list Connect with Dr Alan Desmond Instagram Threads Sponsored by Linwoods Healthfoods: Shop with 15% discount
July 14, 20251h 4min
Number 3: From Popstar Fame to Plant Power - A Journey of Resilience, Sobriety & Self-Discovery with Suzanne Shaw
‘Our very first gig as a pop band was the Brit Awards — the entire music industry booed us. It was terrifying. I was 19 years old.’ In this powerful and deeply honest episode, I’m joined by actor, singer, and mental health advocate Suzanne Shaw. Suzanne first rose to fame in 2001 as a member of Hear’Say, the pop group formed through the reality TV show Popstars. Suzanne shares her extraordinary story - from the highs of early success to the lows of burnout, public scrutiny, postnatal depression, grief, and alcohol dependency. In a candid and wide-ranging conversation, Suzanne talks about:How early fame impacted her mental healthBecoming a single mum while performing in the West EndHer decision to quit alcohol and reclaim her confidenceGoing plant-based and discovering the joy of ultra-runningThe tools she uses daily to stay grounded and wellHer mission to help others through the Dare to Succeed communityNow five years sober, thriving on a plant-based lifestyle, and running ultra-marathons, Suzanne is a shining example of resilience, transformation, and purpose. This is one of our most moving and inspiring episodes to date - and the only episode that will feature an encounter with Sir Elton John. Connect with Suzanne: Instagram Tik Tok LinkedIn Join Suzanne's Dare To Succeed Community: suzanneshawofficial.co.uk Order my new book: “What Your Doctor Isn’t Telling You About Food” Amazon UK Waterstones UK Easons Ireland Barnes & Noble US (release date July 14) US Australia and New Zealand Updates and free guide "Build Your Healthy Plate" Join the mailing list Connect with Dr Alan Desmond Instagram Threads Sponsored by Linwoods Healthfoods: Shop with 15% discount
June 16, 202547min
Number 4: The Strategies You Need to Move Beyond IBS and Food Intolerances - with Dr. Will Bulsiewicz
"Our healthcare system has failed to give people with food intolerances the help they deserve." Today, I’m joined by my friend and colleague Dr. Will Bulsiewicz—better known as Dr. B, The Gut Health MD, board-certified Gastroenterologist, bestselling author of Fiber Fueled and The Fiber Fueled Cookbook, and U.S. Medical Director of the personalized nutrition company ZOE. Together, we dive deep into the misunderstood world of IBS, food intolerances, and how to reclaim your gut health—drawing on years of clinical experience and a shared passion for evidence-based, plant-powered healing. We discuss:Why traditional healthcare often fails people living with IBS and food-related intolerancesHow frustrated patients can finally break through and make lasting progressWhy adopting a plant-based diet can feel challengingThe G.R.O.W.T.H. strategy—Dr. B’s step-by-step, science-backed framework for rebuilding food toleranceHow Dr. B stays consistent with his own Fiber Fueled lifestyle, even when life gets hecticThis episode is full of practical tips, clinical insights, and real talk from two gastroenterologists who believe in the healing power of the food on our plates. Whether you’re navigating IBS yourself, supporting someone who is, or just want to better understand your gut—this conversation is for you. Buy The Fiber Fueled Cookbook by Dr. Will Bulsiewicz: Amazon UK | Amazon US Connect with Dr. Will Bulsiewicz on Instagram: @theguthealthmd Order my new book: “What Your Doctor Isn’t Telling You About Food” Amazon UK Waterstones UK Easons Ireland Barnes & Noble US (release date July 14) US Australia and New Zealand Updates and free guide "Build Your Healthy Plate" Join the mailing list Connect with Dr Alan Desmond Instagram Threads Sponsored by Linwoods Healthfoods: Shop with 15% discount
June 09, 202528min
Number 5: 'Where Do You Get Your Protein?' Sophie Waplington On Strength, Confidence & Plant-Based Performance
“You’ve Never Eaten Meat? How Are You Still Alive?” Sophie Waplington has been fielding that question her whole life - today, she joins me to set the record straight. I sat down with Sophie - creator of Soph's Plant Kitchen, personal trainer, accomplished athlete, and high protein recipe creator - to talk food, fitness, and how she inspires her 1.4 million followers to build a healthy life rooted in confidence and abundance. We cover a lot: - The myth that plant-based diets lack protein (spoiler: they don’t) - What it really means to be protein-aware - Why tofu is a plant-powered secret weapon - How food and movement support mental and physical strength - The power of high-protein plant meals for performance and recovery - Why exercise is for everyone—no matter your age or fitness level Sophie shares her personal story with genuine honesty. I know you’re going to love this conversation! Join Sophie's 1.4 million followers: @sophsplantkitchen Get your copy of Sophie’s best-selling book: Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life Order my new book: “What Your Doctor Isn’t Telling You About Food” Amazon UK Waterstones UK Easons Ireland Barnes & Noble US (release date July 14) US Australia and New Zealand Updates and free guide "Build Your Healthy Plate" Join the mailing list Connect with Dr Alan Desmond Instagram Threads Sponsored by Linwoods Healthfoods: Shop with 15% discount
June 02, 202547min