The future of protein with Founder and CEO of Food Frontier

01.12.2021 - By Plant Proof - Evidence based nutrition

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In Episode 115 I sit back down with Thomas King, the Founder and CEO of Food Frontier, a not for profit organisation that is helping build the future of protein in Australia.

In this episode we cover:

•Findings from a new report food Frontier performed on the healthfulness of Plant Based Meats
•Cellular agriculture - what it is, how it works and companies in this space in Australia.
•Why growth of these industries is important - the problems they are solving.
•How these industries have changed in the past few years including - for example new legislation in Singapore which will see the first cellular agriculture products on shelves available to consumers.
•And much more

Resources:

•If you enjoy this topic you will also want to listen to Episode #109 with Bruce Friedrich
•Food Frontier reports
•Supporting Food Frontier
•Food Frontier on Instagram
•Food Frontier on Twitter
•Cellular agriculture companies in Australia:
•A few of the Australian companies in this space - Vow, Change Foods, Heuros & Cass materials
•Perhaps the largest cellular agriculture company in the world - Memphis Meats

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Hope you enjoy this episode.

Simon Hill, Nutritionist, Sports Physiotherapist
Creator of Plantproof.com and host of the Plant Proof Podcast
Author of The Proof is in the Plants
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