Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet.

Find Robby:

Instagram: @forceofnaturemeats

What Good Shall I Do Conference (April 19+20)

Episode with Katie Forrest from FoN

Resources Mentioned:

The Tracker by Tom Brown

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