警告⚠️ 半夜肚子餓千萬不要聽這一集,只會越聽越餓而已!
火鍋在亞洲國家有各自獨特的形式,中國的四川麻辣鍋、日本的昆布鍋、台灣的薑母鴨、韓國的一隻雞等等,跟西方國家燉菜(stew)最大的不同,在於火鍋是邊煮邊吃,所以啊,在煮食的過程中,跟朋友閒聊打屁話家常,應該就是為什麼我們這麼喜愛火鍋的原因了吧!
這集我們娓娓道來關於火鍋的小歷史,火鍋是從哪個國家起源的?又跟古代戰士有什麼關係?
你知道warrior & worrier 的差別嗎?pan & pot 又有什麼不同呢~
🔖故事節錄:
“Hot pot has a history of more than 1000 years, and China is regarded as the home of hotpot. It is generally assumed that the hotpot tradition came from Mongol warriors and horsemen who camped outside and had dinner together circled around a pot on the fire – it was a way to keep warm, while eating at the same time.
Some sources even claim that these horsemen used their metal helmets to hold and cook the water, as they had little else on them regarding cooking utensils while they were out and away from home…"
👉🏼 搭配本集療癒故事:直接送你Google Drive裡從#1~最新單集的療癒故事。
💌 索取超詳細示範講義:一份包含完整段落的逐字稿+滿滿筆記的禮物。短短5分鐘,協助我們完成問券!
💙 到IG找我們玩:分享學英文必知技巧、常犯的英文錯誤與私下生活。
親愛的聽眾,如果你喜歡今天關於火鍋的小故事,我們想邀請你到 👉🏼 Apple Podcast 👈🏼 按下訂閱按鈕,並且幫我們打星評分留言🌟 告訴我們你最愛的火鍋店 What's your favorite hotpot place in Taiwan? or 你的煮火鍋小怪僻 Do you have any weird hotpot habit?
🔍 Let's connect 💙 IG, FB, YT
👇合作請來信
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我們用富有意涵的英文故事療癒你
讓你勇敢與#英文惡夢 分手!我們是山癡的Lu老師與貪吃的Tati
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