Jessica & Carissa are back together for todays new episode, focused on all loads of advise and tips regarding eating healthy when travelling overseas. With Jess fresh off the plane from 3 months in Italy, she shares with Carissa all of the in’s and outs regarding navigating long haul and international travel. Jessica and Carissa discuss:
• Eating well at the airport and on long haul flights – what to pack and what not to pack, expectations around how much food is really needed for flying.
• How to prepare for eating with intolerances overseas – key tips on what to look out for when shopping and where to go.
• Preparing your own food abroad – how to break it down and make it easy from main meals to snacks.
• Navigating eating out – choosing healthy meals and ordering meals that suit dietary requirements.
• Useful tips on portable kitchen staples and/or appliances that can make overseas travel easier.
• How to deal with gastrointestinal upsets while travelling – key supplements that you can take with you to help.
• Being realistic about eating healthy and not getting overly stressed about it – why this can be detrimental.
• Plus so much more!
Show notes:
Jessica refers to Episode 18 "How To Eat Healthy Outside Your Kitchen" regarding interstate travel and general travel tips for smaller trips away from home.
The JCN Clinic podcast is a place where Jessica and Carissa get real about nutrition and living a healthy life. They share with you their passion and their clinical knowledge for a fun no b/s approach to looking after yourself. Please enjoy today’s episode and don’t forget to subscribe in iTunes!
For more information or to contact the JCN Clinic email us on [email protected] or visit www.jessicacox.com.au Follow us on our social channels at @jescoxnutritionist and @carissaannenutrition.