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Nutrition researcher and author of Eat Stop Eat, Brad Pilon is our special interview guest on Episode 1506 of The Livin' La Vida Low-Carb Show.
Brad Pilon from BradPilon.com is probably best known as the author of Eat Stop Eat, one of the very first books to explore the science behind Intermittent Fasting. He has a Bachelor of Science in Applied Human Nutrition and a Masters Degree in Human Biology and Nutritional Science. His current area of interest is Nutritional Theory- the abstract questions and ideas that drive our obsession with health, fitness and weight loss.
Eat Stop Eat on Amazon
Listen in today as Jimmy and Brad talk about:
– Intermittent fasting and how it has become mainstream since his books
– How keto helps fasting
– How fasting frees you up from food addiction
– How nutrition science is evolving
– How social media affects our health outlook
– Good nutriton on a budget
– and much more.
"There are so many little things that you can do for your health that don't require a lot of money or time commitment. People get overwhelmed sometimes and it prevents them from trying."
– Brad Pilon
“Seventy five percent of people don't take a statin anymore because people are tired of the side effects and tired of the statistical games the drug companies are playing with people's health.” — Jimmy Moore
"I don't vilify regular doctors, but I do want to change their minds."
– Dr. Chris Palmer
Today we have a special Jimmy Rants on The LLVLC Show for you. Jimmy and Christine are traveling so we are bringing you some of the best content from Jimmy’s daily show Jimmy Rants. Want to keep up with the very latest in nutrition news? Follow Jimmy at JimmyRants.com for all of the archives and links to his social media where you can engage live with the content.
In recent years we have learned about the dangerous of consuming too many added sugars and it's catching on with the public. So in 2016, the FDA announced they would be putting a new category on the Nutrition Facts label on foods that lists "Added Sugars" under the Total Carbohydrates. Full implementation of this could save countless lives and tens of millions of dollars from people preventing heart disease and Type 2 diabetes according to new research using computer models to predict the ramifications of this. Read about it below.
'Added Sugars' Label on Foods Could Save Many Lives
While this is an admirable first step in helping to reeducate consumers about the risks of consuming added sugars in their diet, health podcaster and international bestselling author of KETO CLARITY Jimmy Moore doesn't think this goes far enough. While added sugars and even the naturally-occurring sugars that are found in food products are certainly not health-promoting for the people who consume them, Jimmy argues that they need to be educating people about how ALL carbohydrates turn to sugar in the body when they are consumed. Listen in as Jimmy explains a simple way to show consumers the sugar (carb) impact of the foods they eat in this episode.
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