Jennifer Sherman is the Culinary Director at the Alice Waters Institute, where she helps advance edible education and advocate for better food in schools. She spent much of her culinary career alongside Alice Waters at Chez Panisse as a cook, co-chef, and General Manager, while also supporting Alice’s global projects in food and education.

Jennifer spent a decade in Japan developing large-scale food product lines for Rock Field, Ltd., and later served as Culinary Director at The Ecology Center, a 30-acre educational farm and culinary program in San Juan Capistrano. She currently serves on the board of Chez Panisse Restaurant.

In her work, Jennifer champions local organic farming, community engagement, and nutritious school food as essential to children’s learning, health, and behavior. She continues to inspire individuals to support local food systems and embrace simple, healthy eating.

We discuss:

Learn more about The Edible Schoolyard Project and The Alice Waters Institute here: https://edibleschoolyard.org/alice-waters-institute

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