Jill reviews the genetics of food approach in kids and revisits an interview with Dr. Alison Miller about child eating styles. Why are some kids more interested in food and others less so? Find out!

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Jill reviews how parent feeding may change when raising a child with a larger body. She chats about the genetics of being larger and the impact of restricting food.

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Jill has three wishes for the New Year for parents and anyone who cares about children.

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Jill reviews three simple ways to teach toddlers about food without stigmatizing and compromising their developing relationship with food.

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Jill reviews why kids sneak food and what parents can do about it. If your child is eating in secret, this is a must-listen!

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Jill reviews three labels adults place on kids about their eating, size, and activity levels, and the impact these have on children's well-being.

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Jessica Setnick shares her insights on dysfunctional eating in children and what parents can do right now to protect them.

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Is it safe for children to be pescatarian? Understand the benefits, watch-outs, and potential mistakes when raising a pescatarian child.

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Ty Beal shares his research and insights on adolescent nutrition in the U.S. and globally. Sponsored by National Cattlemen's Beef Association, a contractor to the Beef Checkoff.

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Julie Hess shares how she planned a healthy diet pattern that meets the Dietary Guidelines for Americans using ultra-processed foods.

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