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The scent of vanilla is instantly recognizable — it’s also in danger of disappearing. In this ode to the vanilla bean, writer Aimee Nezhukumatathil explains why climate change might lead to the destruction of the beloved plant.
Thoughts? Email us at [email protected].
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By The New York Times Opinion4.2
359359 ratings
The scent of vanilla is instantly recognizable — it’s also in danger of disappearing. In this ode to the vanilla bean, writer Aimee Nezhukumatathil explains why climate change might lead to the destruction of the beloved plant.
Thoughts? Email us at [email protected].
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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