If the variety of sweeteners baffles you, you'll definitely want to listen to this episode. You may have heard a previous episode with Neil Gyte–he is the head of business development at RxSugar. For this episode, we invited Dr. Rick Johnson, a professor emeritus from University of Colorado, and Dr. Charlie Cavo, a private practitioner in Connecticut. They all have a wealth of knowledge about sweeteners, allulose in particular. This episode will give you a ton of information on various sweeteners, and why allulose is so beneficial. You're bound to learn something from this one. 

What we discussed:

• Our guests' background information and focus areas (1:54)
• An overview of allulose and its benefits (3:44)
• The date on calorie vs. carbohydrate models of obesity (16:24)
• The use of allulose in clinical practice (31:43)
• Comparing allulose with other sweeteners (47:47)
• The potential for allulose to become more mainstream (49:47)
• Future prospects and the challenges of getting large corporations to adopt allulose (53:30)

Where to learn more:

• RxSugar (use code 1BMH for a 20% discount)
• PubMed

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