The guys return to the IBA with an Unforgettable from Harry Craddock's Savoy Cocktail Book that promises to give its drinker a "smiling angel face."

ANGEL FACE RECIPE

• 1oz/30ml Gin
• 1oz/30ml Apricot Brandy
• 1oz/30ml Calvados

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys try a new viral spin on the classic Irish stout.

GUINNESSY RECIPE

Turn a Hennessy nip upside down into can of Guinness and shotgun it. Or, combine Guinness and Hennessy in any way that reflects your own personal style!

Recipe via Tiktok

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The guys invite Neil to examine an exotic(?) horchata-inspired (yet riceless) "cream liqueur." Is it a rum, or a cocktail, or what?

Check out Neil's new series Digman! starring Andy Samberg premiering March 22nd on Comedy Central!

RumChata is available in select stores.

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The guys make the super-hydrating drink that's taking college campuses by storm-- the "black out rage gallon."

BORG RECIPE

• 1 gallon jug of Water
• 750mL Vodka
• a few squirts of MiO

Pour out (or drink) half the gallon of water. Fill the remainder with vodka. Add several servings of MiO, Liquid IV Hydration Enhancer, or your preferred flavoring. Give your Borg a name and label it in permanent marker.

Recipe via TikTok

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The guys make an iconic two-tone tiki-adjacent bubbler.

DARK 'N STORMY RECIPE

• 2oz/60ml Goslings Rum
• 3.33oz/100ml Ginger Beer

In a highball glass filled with ice pour the ginger beer and top floating with the Rum. Garnish with lime wedge or slice.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys make an ancient drink-- technically the first cocktail to use citrus.

BRANDY CRUSTA RECIPE

• 1.75oz/52.5ml Brandy
• .25oz/7.5ml Maraschino Liqueur
• .5oz/15ml Lemon Juice
• 1 barspoon Curaçao
• 1 barspoon Simple Syrup
• 2 dashes Aromatic Bitters

Rub a slice of orange (or lemon) around the rim of a slim cocktail glass and dip it in pulverized white sugar, so that the sugar adheres to the edge of the glass. Carefully curl the orange/lemon peel around the inside of the glass. Then, combine ingredients with ice in a mixing glass. Stir and strain into the prepared glass.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys are tormented by a mysterious figure who seems to know their every move.

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The guys sample a classic from Jerry Thomas (or a saloon in Martinez, California) that might be (but probably isn't) the precursor to the Martini!

MARTINEZ RECIPE

• 1.5oz/45ml London Dry Gin
• 1.5oz/45ml Sweet Red Vermouth
• 1 bar spoon Maraschino Liqueur
• 2 dashes Orange Bitters

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys drink an upper-class cocktail from the turn of the century.

STINGER RECIPE

• 1.69oz/50ml Cognac
• .66oz/20ml White Crème the Menthe

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled martini glass. Garnish with mint (optional.)

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys make a cocktail they can't refuse!

GODFATHER RECIPE

• 1.2oz/35ml Scotch
• 1.2oz/35ml Amaretto

A peaty, smoky scotch is preferred. Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.

Recipe via Wikipedia

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