Loved by health enthusiasts for its natural nutrients and bold flavor, raw milk's a touchy subject these days. It's catching heat from regulators and skeptics over safety concerns. But what's the truth about this controversial food? Today’s guest is the founder and CEO of one of the nation's leading producers of raw whole foods—from raw milk to artisan cheeses. He's built a company committed to making real, unprocessed nutrition accessible. A retired medical educator and EMS paramedic, he founded the Raw Milk Institute, setting safety and quality standards that have shaped the industry.
 
This is the Story of Raw Farm with Mark McAfee.

EPISODE VIDEO HIGHLIGHTS
▪ Watch the Entire Episode
▪ Why Raw Milk Is Better Than Pasteurized Milk
▪ The Hidden Health Benefits of Raw Milk
▪ How Raw Milk Can Transform Digestive and Immune Health
▪ Is Raw Milk Dangerous? Separating Fact from Fear-Based Headlines
▪ How to Find Safe, Certified Raw Milk in Your State
▪ How State Advocacy Can Change Raw Milk Laws in America
▪ How to Safely Source Raw Milk and Dairy Products
▪ How Raw Farm Is Transforming Dairy Education Worldwide

CONNECT WITH MARK MCAFEE
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Disclaimer: The content presented on the podcast is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.