In this episode, Dr. Jockers reveals why extra virgin olive oil is only healing when it’s the right kind. Learn how to spot real, high-polyphenol olive oil—and why the bitter, peppery taste signals powerful anti-inflammatory benefits.

 

Find out why green olives beat black olives for brain health and how most store-bought olive oils are diluted with harmful seed oils. Dr. Jockers explains what to check on the label to avoid getting scammed.

 

Hear how olive oil can reduce pain better than ibuprofen, fight cancer cells, and protect your brain. Plus, get the exact amount you need to take for real, clinical results.

 

 

In This Episode: 

00:00 Introduction to Polyphenols in Olive Oil

02:47 Episode Overview: The Surprising Truth About Olive Oil

04:21 The Benefits of Extra Virgin Olive Oil

05:22 Understanding Olive Oil Quality and Polyphenol Content

08:04 Green vs. Black Olives: Which is Better?

12:40 The Importance of Fresh Pressed Olive Oil

18:45 Conclusion and Final Thoughts

 

 

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“The best olive oil should taste bitter and peppery — that’s the sign of powerful polyphenols at work” 

~ Dr. Jockers

 

 

Subscribe to the podcast on:

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Resources:

• Visit https://shopc60.com/jockers – Use code “JOCKERS” to get 15% off!

• Visit biOptimizers.com/Jockers

 

Connect with Dr. Jockers:

• Instagram – https://www.instagram.com/drjockers/

• Facebook – https://www.facebook.com/DrDavidJockers

• YouTube – https://www.youtube.com/user/djockers

• Website – https://drjockers.com/

If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/