The Wirecutter Show

Many parents and caregivers struggle to manage their kids’ use of technology. Whether it’s an elementary schooler binging YouTube shorts or a teen dealing with social media-induced anxiety, the struggles are real. In a recent Wirecutter reader survey, only 9% of parents said they felt confident managing their kids' tech use, and many felt overwhelmed by screen addiction and "brain rot" content.
 

This week, Wirecutter writers Signe Brewster and Ellen Lee walk us through their comprehensive guide on how and when to introduce different types of technology across every age. They discuss why tech addiction is often a broader societal issue (rather than an individual parenting failure), how to establish healthy digital habits early on, the pros and cons of location tracking, and practical tools to help older kids self-regulate before heading off on their own.

This episode covers: 

• Early tech for young kids: Experts recommend minimizing screens before age 2. When introducing media, stick to high-quality content and apps that have "walled gardens" where kids can safely make their own choices.
• Avoiding "dark patterns": How to spot predatory app designs that manipulate young kids into playing longer.
• How to approach location tracking: While tracking devices like AirTags and smartwatches offer peace of mind, they can inadvertently signal to kids that the world is unsafe or normalize constant surveillance. Experts suggest using tracking during transitional periods or as a temporary safety tool.
• Determining phone readiness: There is no single "magic age" for a first smartphone. Readiness depends on your child's maturity, independence, and specific daily needs.
• Social media and self-regulation: Navigating algorithmic feeds and FOMO can be a real challenge for teens. But tools exist for helping manage screen time, including self-regulation apps like Clearspace and physical focus devices like The Brick.

Products we recommend: 

• A device that blocks your most distracting apps: Brick
• PBS Kids Apps (for curated, high-quality preschool content)
• Common Sense Media (for age-appropriateness ratings and reviews).
• Signe loves: NÜDL bike helmets
• Ellen loves: Trader Joe’s Sublime Ice Cream Sandwiches

Additional reading:

• A Step-by-Step Tech Guide for Parents Who Live in the Real World
• 10 Tips for Managing (and Reducing) Your Kid’s Screen Time
• The Best Ways to Track Your Kid (And Why You Might Not Want To) 
• 6 Parents on How They Handle Tech
• “I Don’t Want to Spend Time Scrolling”: 7 Kids on How They Use Tech
• The 3 Best Parental-Control Apps to Manage Screen Time (and Keep Your Kid Safer Online) of 2026

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Wirecutter Social and Website

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Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Applying mascara or eyeliner can be difficult even when you don't have a disability. For people with arthritis, tremors, low vision, or other mobility issues, beauty routines can feel nearly impossible.

This episode, Wirecutter beauty writer Ayanna Redwood-Crawford explains how accessible makeup tools can make those routines easier for everyone. She shares what makes a makeup tool genuinely accessible, why universal design benefits more than just the people it was created for, and how some brands have made products easier to use without sacrificing their formulas or affordability.
 

This episode covers: 

• Why accessible makeup is useful for everyone. Products designed for people with arthritis, tremors, or low vision can also help beginners, parents with their hands full, or anyone who finds makeup tools difficult to use. Testers appreciated products that were easier to grip and control, and many of them also had great formulas and finishes.
• What makes a makeup tool genuinely accessible. It’s not enough for a product to be labeled adaptive. Look for tools that address specific challenges, like gripping a mascara tube, controlling a brush, or applying makeup with limited hand movement. 
• Why makeup doesn’t always have to be perfectly precise. Look for products that simplify tricky steps, like eyeliners with  built-in wing stamps or buildable multisticks for color control and flexibility.

Products we recommend: 

• Affordable grips that fit most makeup and tools: Lyforx Foam Grip Tubing
• A multiuse circular brush with a contoured handle: Kohl Kreatives Medium Circle
• An easy-to-hold eyeshadow brush: Guide Beauty Blend & Crease Brush
• An ergonomic, flattering mascara: Tilt Lashscape Mascara
• A handy eyeliner that’s easier to apply: SheGlam Get Foxy Eye Stamp & Liner Pen
• A user-friendly tinted lip balm: Tilt Grip Stick Hydrating Lip Treatment
• A versatile 3-in-1 makeup stick:  E.L.F. Cosmetics Monochromatic Multi Stick
• A lighted makeup mirror for people with low vision: Fancii Vera Vanity with 10x Lara Mirror

Additional reading:

• The Best Accessible Beauty Tools and Makeup

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We all know we should eat more veggies, but sometimes life gets in the way. Maybe you're too busy for endless chopping, stumped by an unfamiliar root vegetable, or juggling guests or family members with conflicting dietary restrictions. 

This episode, Tanya Sichynsky, editor for the Food and Cooking sections at The New York Times, and author of The Veggie newsletter and YouTube show, discusses her new cookbook, Veg Everything. She shares her approachable, plant-forward philosophy on cooking vegetables—not as a punishment or boring side dish, but as a versatile, flavor-packed centerpiece.
 

Tanya walks us through the essential pantry staples that make veggie-centric meals fast and effortless, how to make seasonal swaps in recipes, and clever ways to reinvent leftover veggies into frittatas, pasta sauces, or savory pancakes. 
 

This episode covers: 

• Stocking a flavor-boosting pantry: Certain ingredients can instantly transform a single fresh vegetable into a complete, satisfying meal. Tanya keeps canned lentils, beans, tahini, dates, Dijon mustard, nutritional yeast, and pre-crisped garlic or shallots in her pantry.
• Veggies for breakfast: It’s easier to get enough vegetables in your day if you start in the morning. Stack your first meal with plenty of plants with smoothies, frittata and more.
• RSVP-worthy showstoppers: How to make impressive, centerpiece vegetarian dishes for entertaining.
• The leftover framework: Think about integrating veggie leftovers into different “formats” like pancakes, toasts, pastas, and more. 

Products we recommend: 

• Tanya loves her ripstop cargo pants from Kapital

Additional reading:

• The Veggie's Editor Dishes on Her Favorite Kitchen Tools
• Packable Beach and Picnic Recipes 
• 10 Best Veggie Burgers of 2026

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Pickles are a polarizing subject. Some people want a cold, crunchy dill straight from the fridge, while others swear by a sour pickle or a sweet, spicy relish. And if you've ever wondered whether you can make better pickles at home, there's a whole world of canning and fermentation to explore.
 

In this episode recorded live at the Minnesota State Fair, Wirecutter kitchen writer Maki Yazawa starts by explaining how Wirecutter’s team tested 47 store-bought pickles and what they were looking for. Then,  Minnesota State Fair pickle judge Mary Bartz, and last year’s overall canning winner Teresa Craig, talk about what makes a prize-winning pickle. They discuss how to safely can and ferment pickles at home, and the resources Mary recommends for getting started, including the National Center for Food Preservation and the book So Easy to Preserve. Plus, they tell us some of the most unusual pickled creations they’ve ever encountered. 

This episode covers: 

• How to choose the right pickle for what you're eating. The shape and style matter: Maki recommends crinkle-cut chips for burgers, slender pickles for subs, and sour pickles for snacking on a hot day.
• Why fresh produce is the key to crunchy homemade pickles. Teresa says the fresher your cucumbers and other vegetables are, the better the texture of the finished product.
• How to safely make pickles at home. Mary explains why acidity, processing time and temperature, proper headspace, clean jars, and a reliable seal all matter for preventing dangerous bacterial growth.
• The difference between water-bath and pressure canning. Water-bath canning works for acidic foods like pickles, while pressure canning is necessary for lower-acid foods such as corn and green beans because it reaches a higher temperature.

Products we recommend: 

• Teresa likes: The Ball Electric Water-Bath Canner and Easy Fermenter Lids

Additional reading:

• The Best Pickles
• You Had Thoughts About Our Pickle Picks. So We Tasted More Pickles.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Finding a bra that fits well can feel like an impossible combination of measurements, brands, cup sizes, and personal preferences. Even knowing your usual size doesn't guarantee that a bra will feel comfortable or provide the support you need.
 

This episode, Wirecutter senior staff writer Zoe Vanderweide breaks down what a bra is actually supposed to do, and how to tell when one fits properly. After testing more than 35 bras, she explains why the band matters more than the straps for support, why bra sizes aren't standardized across brands, and how to shop when your breasts don't fit neatly into a standard size. Plus, how to make your bras last longer.
 

This episode covers:

• Why the right bra can do much more than provide support. Bras can change the shape of your breasts, provide nipple coverage, smooth asymmetry, make clothes fit better, or minimize a larger bust.
• Why you should know your measurements—and then try multiple sizes. We recommends measuring yourself, checking a brand's size chart, and ordering a couple sizes because there's no substitute for actually trying a bra on.
• Why you shouldn't wear the same bra two days in a row. Letting the elastane in a bra's band rest between wears helps it regain its shape and prevents it from stretching out prematurely.
• How to wash a bra without destroying it. You don't need to wash a bra after every wear; when you do, use a gentle wash cycle in a mesh bag and air-dry.

Products we recommend: 

• For people who fall between standard cup sizes: ThirdLove 24/7 Classic Uplift Plunge Bra
• For larger breasts that hate underwires: Evelyn Bobbie Defy Bra
• For a sexy, lacy bra for smaller busts: Journelle Anais Plunge Bra
• For a sexy, supportive bra for larger busts: Panache Allure Full Cup Bra
• For a modern, minimalist sexy bra for small to medium breasts: Negative Sieve Non-Wire Bra
• For comfortable casual wear around the house or on errands: Harper Wilde Bliss Triangle Bralette
• For smoothing lumps and bumps on the back: Wacoal Back Appeal Underwire Bra
• For an affordable, versatile everyday bra: Harper Wilde Base T-Shirt Bra
• Zoe loves: Her new diamond art kit
   

Additional reading:

• The Best, Most Comfortable Bras
• The Best Nursing Bras
• The 6 Best Sports Bras of 2026
• Sorry, You Really Can’t Wear Your Favorite Bra Every Single Day
• How to Wash Bras

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Before you dump your veggie peels and coffee grounds into the trash, consider the many reasons to compost. Keeping food waste out of landfills reduces greenhouse gas emissions, while nutrient-rich compost helps sequester carbon and rejuvenates soil. You’ll also likely need to empty your regular trash less frequently. For many people, the biggest barrier to composting is simply getting started.

In this episode, Wirecutter sustainability editor Katie Okamoto shares practical tips for collecting kitchen food scraps, navigating composting options without municipal pickup, and understanding what actually belongs in your bin—including why you might want to skip those biodegradable liner bags.

Plus, Wirecutter staff members break down their own real-world setups. They share how to manage commercial pickup services, why "compostable" plastics don't work in backyard bins, and strategies for keeping odors at bay.

This episode covers:

• Composting options for every space: If you don't have municipal green-bin pickup, you can use private commercial services, drop off scraps at community gardens or farmer's markets, or even try the "cardboard box method" to compost slowly inside your home.
• Backyard composting 101: A successful pile requires a balance of "greens" (fresh food waste) and "browns" (dry leaves, paper, or cardboard).
• Strategies for collecting food scraps: You don't need a specialized bin. Wide-mouthed mixing bowls or restaurant Cambro bins work well.
• The freezer scrap method: Keeping a squishable storage bag in your freezer to collect veggie peels and eggshells eliminates odors, saves counter space, and makes it easy to tote scraps to a drop-off site.

Products we recommend: 

• A simple mixing bowl: Cuisinart Stainless Steel Mixing Bowls with Lids
• A plastic-free tin: Epica Countertop Compost Bin
• A great bag for the freezer: Baggu Standard Bag
• A bigger bin: Cambro Square Food Storage Container 

Additional reading:

• Kitchen Compost Bins We Love in 2026 
• How to Start Composting
• Do You Really Need Compostable Bags for Your Food Scraps?
• I Saved More Than 2,000 Pounds of Food Waste From the Landfill With This Simple Composter
• At-Home Food Recyclers Are Often Billed as Eco-Saviors. We Don’t Buy It.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Using a bidet may seem a little intimidating to some, but to others it's a way of life. 

In this episode, we’re reairing  a conversation with Wirecutter senior staff writer and bidet-convert Doug Mahoney. He explains why these modern fixtures that wash your bum are a game-changer for hygiene. You’ll learn about how they work, what to look for when buying one, and some of Wirecutter’s top recommendations.

This episode covers:

Products we recommend: 

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Buying a mattress can often be a boring, expensive task. And the mattress industry doesn't make it easy: Prices are constantly changing, brands use confusing terminology, and permanent “sales” can make it hard to know what's a real discount.

In this episode, Wirecutter senior staff writer Elise Czajkowski explains when to look for deals and how to negotiate a better price when you're ready to buy. She shares why you should always ask for an additional discount, how to negotiate with a store or online chatbot, and why one popular online shopping trick—abandoning your cart—may not work for mattresses.

This episode covers:

Additional reading:

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It’s easy to overlook the conditioner sitting in your shower. But the right conditioner can do so much for your hair, like add moisture and shine, reduce frizz, and make hair easier to detangle. Yet the wrong one can leave your hair greasy or weighed down.

In this episode, Wirecutter beauty writer Amanda Rosenthal explains how conditioner actually works and how to choose one based on your hair type and texture. She also clears up some common conditioner confusion, including who needs to use one, how to apply it, and whether “hair masks” are worth the extra money. 

This episode covers: 

Products we recommend: 

Additional reading:

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Trader Joe's is beloved for its quirky snacks and frozen meals, but its beauty aisle has quietly become a hotspot for budget-friendly skincare and viral "dupes". 

This week, beauty writer Neha Tandon shares the results of her extensive hands-on testing of Trader Joe’s moisturizers, cleansers, serums, and sunscreens. She reveals which $10-and-under products are high-performing gems and which popular items missed the mark.

This episode covers:

Products we recommend: 

Additional reading:

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel. Studio support from Maddy Masiello, Nick Pitman, Kyle Grandillo, and Samantha Winter. Episodes are mixed by Catherine Anderson, Daniel Ramirez, and Sophia Lanman. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.